VOLUME 9(2)2020  (April)
1. Who visits a nature based urban attraction and why?  An exploratory study of the motivations to visit the Pretoria Zoo in South Africa – Mkhize, B.N. (Central University of Technology, South Africa)
2. Antecedents to the creation of ‘Thai Select Unique’ restaurant brand equity – Sornsaruht, P. (King Mongkut’s Institute of Technology Ladkrabang, Thailand)
3. An assessment of tourists’ risk perceptions visiting conflict zones: A study of the Kashmir Valley - Ashaq Hussain Najar, Abdul Hamid Rather & Mudasir Ahmad Mir (Central University of Kashmir, India)  
4. The role of positive psychological capital in the effect of leadership styles on organizational commitment: A study of hospitality services Lütfi Sürücü (European Leadership University, Northern Cyprus),  Ahmet Maşlakcı  (Cyprus Science University, Northern Cyprus) &  Harun Şeşen (European University of Lefke, Northern Cyprus)   
5. Tourism Service and Digital Technologies: A Value Creation Perspective - Abdullah Promise Opute (GPROM Academic & Management Solutions, Germany), Bridget Obiageli Irene (De Montfort University, United Kingdom) & Chux Gervase Iwu (Cape Peninsula University of Technology, South Africa)
6. Tourism and Virtual Reality (VR) in Developing Nations - Odum Chigozie Jude & Ukekwe, Chike (University of Nigeria, Ntsukka)
7. A major sports supporter: The Sports Authority of Thailand - Suriyan Somphong (Suan Sunandha Rajabhat University, Thailand)
8. Perceived impacts of political legends on Eastern Cape tourism growth: A case study of King Sabata Dalindyebo Local Municipality, Eastern Cape, South Africa - Ndolose, L. (Walter Sisulu University, South Africa) & Apleni, L. (University of Zululand, South Africa)
9. Events tourism as a conduit to promote underdeveloped tourist destinations: specific reference to the Mooiplaas Homecoming Music Event in East London, South Africa Mxunyelwa, S.  & Kilani, K.B. (Walter Sisulu University, South Africa)
10. Bidding to host a major sports event: The Youth Olympic Games - Suriyan Somphong (Suan Sunandha Rajabhat University, Thailand)
11. The impact of mountain gorilla tourism: A residents’ perspective - Muresherwa, G., Amony, I., Iwu, C.G. & Dube, C.N. (Cape Peninsula University of Technology, South Africa)
12. Tourist sentiment analysis on TripAdvisor using text mining: A case study using hotels in Ubud, Bali - Nasa Zata Dina (Universitas Airlangga, Indonesia)
13. The prospect of using concurrent engineering for enhancing supply chain efficiency and reducing costs in the hospitality sector - Ali Hilal Union, Hatem Karim Kadhim & Ahmed Maher Mohammad Ali (University of Kufa, Iraq)
14. Using an Integration Model in researching destination loyalty of international tourists: Empirical evidence from Danang City, Vietnam - Le Duc Toan, Vo Thanh Hai & Ho Van Nhan (Duy Tan University, Vietnam)  & Le Quang Man (University of Finance – Marketing, Vietnam)
15. Visitors’ perceptions of Religious Tourism in South Africa: The case of Moria in the Limpopo Province – Apleni, L. (University of Zululand, South Africa) & Unathi Sonwabile Henama (Tshwane University of Technology, South Africa)
16. The role of integration between enterprise resource planning and attribute based costing for supporting economic cost management in tourism companies - Karrar Abdulelah Azeez, Hatem Karim Kadhim & Abdal Abbas Hassan Kadhim (University of Kufa, Iraq)
17. Recreation and leisure in promoting social inclusion: A reflection of documented theory – Nkwanyana, S. (University of Zululand, South Africa)
18. An empirical study exploring the relationship among human capital innovation, service innovation, competitive advantage and employee productivity in hospitality services - Sharma, V. & Dada Ab Rouf Bhat [Research Scholar] (University of Jammu, India)
19. A comparative study of the perceived visual attractiveness level of hotel websites using the eye-tracking technique - Mikel Alonso López (ESIC Business and Marketing School, Spain)
20. Tourism and economic growth of Azerbaijan: linkages and impacts - Saadat Gandilova (Azerbaijan State University of Economics, Azerbaijan)
21. Impact of six sigma methodology and strategic thinking on operational performance of tourism operations  - Ala Abdlameer Ahmed & Sally Ibrahim Ahmed (Middle Technical University, Iraq) & Sajjad Mohemmed Atiyah (University of Kufa, Iraq)
22. Disclosure of Greenhouse Gas costs and Green Tourism: Evidence from the Iraqi Tourism Industry - Nidhal Mohammed Ridha  Mohsin,  Zahra Hasan Oleiwi & Ibtihaj I Yaqoob  (Mustansiriyah University, Iraq)
23. Applying accounting management for hotels: Empirical evidence in Da Nang city, Vietnam - Le Anh Tuan & Nguyen Huu Phu (Duy Tan University, Vietnam), Nguyen Xuan Hung (University of Economics Ho Chi Minh City, Vietnam) & Nguyen Thi Huyen Tram (HCMC University of Technology and Education, Vietnam)
24. The potential and strategy on tourism promotion and development in the Eastern Economic Corridor: A case study of the Eastern Province Cluster 2, Thailand - Supattra Pranee, Tanapol Kortana, Naiyana Wongjunya  & Pannalin Suchookorn (Suan Sunandha Rajabhat University, Thailand)       
25. Indonesian demographic bonus: Determinants of intention to use the cellular applications of tourism in Indonesia's millennial generation - Muhammad Richo Rianto, Rycha Kuwara Sari, Ari Sulistyowati, Milda Handayani & Choiroel Woestho (University Bhayangkara Jakarta Raya, West Java, Indonesia) 
26. Economic analysis of tourism enterprise solvency and the possibility of bankruptcy: the case of the Thomas Cook Group - Nurkhodzha Akbulaev, Nigar Guliyeva & Gunay Aslanova (Azerbaijan State University of Economics, Azerbailjan)
27. The Wild Coast as a catalyst for local economic development (LED) in Coffee Bay, Eastern Cape, South Africa -  Mxunyelwa, S. & Msimboti, C. (Walter Sisulu University, South Africa)
28. Enhancing the hospitality student learning experience through student engagement: An Analysis – Machingambi, S. (University of Mpumalanga, South Africa)
29. Poor road infrastructure: An impediment to tourism in Nigeria - Kola O. Odeku (University of Limpopo, South Africa)
30.Study on the selection of shopping for local specials by domestic tourists: Empirical evidencefrom Da Nang city, Viet Nam - Le Anh Tuan (Duy Tan University, Vietnam)
31. Development of Kampung Tourism Lawas Maspati as the prominent destination in Surabaya,   Indonesia - Upik Dyah Eka Noviyanti, Nur Emma Suriyani, Andy Umardiono, Novianto Edy Suharno, and Sri Endah Nur Hidayati (Airlangga University, Indonesia)
32. The prospects of tourism and hospitality industries as drivers of Local Economic Development (LED): The case of Port St Johns, Eastern Cape, South Africa – Mtshokotshe, Z. & Mxunyelwa, S. (Walter Sisulu University, South Africa)
33. Tourism and independence: beyond neoliberalism and dependency a community-based tourism proposal for Kurdistan - Giampiccoli, A. (Durban University of Technology, South Africa) & Mtapuri, O. (University of KwaZulu-Natal, South Africa)
34. Comparative analysis of features of legal regulation of tourism in Azerbaijan, Brazil and Switzerland - Khalafov, E. (Baku State University, Azerbaijan) & Hanahmedov, N. (Azerbaijan State University of Economics, Azerbaijan)   
35. The future of Halaal tourism: Challenges and Opportunities - Sultan Jasem Sultan (University of Karbala, Iraq), Hussein Ali Abed (Imam Al-Kadhum College (IKC),  Iraq) & Abdulwahab M. Jawad AL.Musawi (University of Kufa, Iraq)  
36. The impact of transport infrastructure on tourism destination attractiveness: A case study of Marrakesh City, Morocco - Ouafae Zerouali Ouariti  & El Mehdi Jebrane (Ibn Zohr University, Morocco)    
37. A study of the impact of local gastronomy quality on international tourist satisfaction: Empirical evidence in Danang City, Vietnam - Mai Thi Thuong & Phan Thanh Hai (Duy Tan University, Vietnam) & Nguyen Le Dinh Quy (The University of Danang, Vietnam)
38. The involvement, perceptions and challenges of the community in rural tourism- development: A case of the Isithumba Village in eThekwini - Mthethwa, N.B., Taylor, S. & Tefera, O. (University of KwaZulu-Natal, South Africa)
39. Marketing activity in non-profit organizations: the example of organizations in Russia and Azerbaijan - Aygun Alasgarova (Azerbaijan State University of Economics, Azerbaijan)
40. Generation Y’s perceived preference for green hotels - Urwin, R.S. & Sao Joao, E.A. (University of Johannesburg, South Africa)
41. Opportunities and challenges in school based assessment: Tourism learners’ views Dube-Xaba, Z. (University of KwaZulu-Natal, South Africa) & Xulu, R. (Department of Education KwaZulu-Natal, South Africa)
42. The impact of limestone mining on the tourism potential of Songkhla Province, Thailand - Suwan Onrak, Pongthep Sutheerawut, Sang-Arun Isaramalai & Parichart Visuthismajarn (Prince of Songkla University, Thailand)    
43. Comparative profitability analysis of foreign direct and domestic investment in hotels of Bosnia and Herzegovina -  Halilbegovic, S.,  Ciber , E. (Research fellow),   Celebic, N. & Cero, E. (International Burch University, Bosnia)
44. Marketing factors affecting the use of a fitness center in Bangkok: A case study of the PAC sports center - Suriyan Somphong (Suan Sunandha Rajabhat University, Thailand)
45. Empirical evidence on impact of green human resource management practices and organization’s sustainability – Alharbi, M.F. (Qassim University, Kingdom of Saudi Arabia)
46. Mobility of the new class in the tourism industry in Bali -Bambang Suharto, Sri Endah Nurhidayati, M. Nilzam Aly, Aji Akbar Firdaus, Damar Kristanto (Universitas Airlangga, Indonesia) 
47. Appraisal of hospitality industry’s response to human resource management issues and challenges: Evidence from Lagos, Nigeria- Olabinjo, M.A., Ezenagu, N. &  Esoso, J. (Afe Babalola University, Nigeria)
48. #Let’sEat: Group ordering behavior of filipino millennials in selected casual dining restaurants of Manila - Cornell, D.A.V. (Polytechnic University of the Philippines), Mendoza, E. A. DC (University of the Philippines) & Cornell, G.B. (Eulogio Amang Rodriguez Institute of Science and Technology, Philippines)
49. The strategy development of gastronomic tourism based on Tai-Dam’s ethnic indigenous identities in Thailand - Nattakhan Tunming [Candidate Student] &Thirachaya Chaigasem (Khon Kaen University, Thailand), Phitak Siriwong (Silpakorn University, Thailand) & Grit Ngowtanasuwan (Mahasarakham University, Thailand)
50. Service quality evaluation of the "X" hotel using important-performance analysis - Panday, R. (Bhayangkara Jakarta Raya University, Indonesia)
51. Synthesizing literature of leadership, job satisfaction and trust in leadership - Robina Akhtar (PhD Scholar) & Mohamad Nizam Nazarudin (Universiti Malaysia Sabah, Malaysia)
52. The Resilience Development for the Entrepreneurs Tourism Sector (RDETS) from the 2019 Coronavirus crisis in Thailand - Natpatsaya Setthachotsombut (Suansunandha Rajabhat University, Thailand) & Gritsada Sua-iam (Rajamangala University of Technology Phra Nakhon, Thailand)
53. A framework for facilitation of community participation in and beneficiation from CBT around the Save Valley Conservancy - Dumsile Cynthia Hlengwa (Durban University of Technology, South Africa) & Albert Tavavarigwa Maruta (Nyatsime College in Harare, Zimbabwe)
54.The effect of the opening of the KTX Gyeonggang high-speed railway line in improving perceptions of PyeongChang in Korea leading to sustainable tourism - Jangheon Han (Kyung Hee University, Korea) & Yunho Ji (Kangwon National University, South Korea)
55. Tourism organisations and participatory research methodologies: a historical overview of action research - Organisations touristiques et méthodologies de recherche participative: un regard historique sur la recherche-action - Bortoletto, N.  (University of Teramo, Italy) & Porrovecchio, A. (Univ. Littoral Côte d’Opale, Univ. Lille, Univ. URePSSS - Unité de Recherche Pluridisciplinaire Sport Santé Société, Lille, France)
56. Resident perceptions toward tourism development in Nui Coc Lake, Vietnam: An exploratory social exchange theory approach - Nguyen Van Huy ( Thai Nguyen University of Economics and Business Administration, Vietnam)
57. The Concept of Cultural Tourism and its Significance in Developing Economies – Okharedia, A.A. (University of South Africa) 
58. Implementation of the student internship program in the Philippines: The BSc in Hospitality Management Program of host training establishments in the National Capital Region - Cristina Q. Trinidad (Polytechnic University of the Philippines, Philippines)
59. Confidentiality, integrity and availability of accounting information reflected in enhancing the quality of financial inspections by using hotels as a case study-  Jasim Gshayyish Zwaid (Middle Technical University, Kut Technical Institute, Iraq) & Ali Hussein Mhawesh & Ahmed Hadi Hussein (Middle Technical University, Kut Technical Institute, Iraq)
60. The effect of adopting international financial reporting standards on earnings management in Iraqi tourism companies: An empirical study - Ahmed Saad Jari, Istiqlal Jumaah Wajar & Husam Hasan Hashim (Mustansiriyah University, Iraq)
61. The role of electronic management in determining job management strategies: Evidence from travel agencies in Iraq - Dijla Mahdi Mahmood (Middle Technical University Technical Institute-KUT, Iraq)   
62. Social responsibility for tourism companies and its reflection on strategic reputation – Nisreen Jasim Mohammed & Eftekhar Abdul Hussein Gatea (University of Baghdad, Iraq)& Saba Noori  ALhamdany (University of Fallujah, Iraq)
63. Relationship analysis between financial reporting of tourism companies on impairment asset value and accounting information: An applied study - Jenan A. Al-Abbas Al Dulam (Babylon Technical Institute and Al-Furat Al-Awsat Technical University, Iraq) & Khadija Jomaa Muter  & Alaa Mohammed Oubaid (Al-Mustansiriyah University, Iraq)
64. Impact of innovative background of the economy on performance and competitiveness in the tourism industry - Kubičková, V. & Benešová, D. (University of Economics in Bratislava, Slovakia) 
65.The use of effective accounting tools and performance evaluation: An empirical study on tourism companies in the Province of Najaf, Iraq - Murtadha Ibrahem Maki, Murtadha Saleh Mahdi, Hassnain Raghib Talab & Nagham Rasool Radhi (University of Kufa, Iraq)
66. Challenges and prospects of small and medium-scale enterprises in the catering and hospitality industry in Johannesburg, South Africa - Hlatshwayo, J.O. (University of KwaZulu-Natal, South Africa)
67. Kidnapping of international tourists in Nigeria: Impacts on the  hospitality sector - Odeku, K.O. (University of Limpopo, South Africa)  
68. The role of strategic innovation in the development of tourist offices in Jordan - Nahla Alnazer., Salim.M.Khanfar., Saeda Afaneh & Fayez Albadri (Middle East University, Jordan)
69. Ubuntu as the means to ethical African hospitality management sustainability -Nicolaides, A.  (University of South Africa)

VOLUME 9(1) 2020 (February)
1. Sustainable Ethical Tourism (SET) and Rural Community Involvement - Nicolaides, A. (University of South Africa)
2. Profiling entrepreneurial attributes based on the level of formal education: The case of Mtubatuba Local Municipality in South Africa – Ntshangase, S.D. & Ezeuduji, I.O. (University of Zululand, South Africa)
3. Personal factors, forms of capital and the entrepreneurial competence of female engineering and construction SMME owner/managers in an emerging economy context –Rambe, P. & Ntshangase, T.B. (Central University of Technology, South Africa)
4. The relationship between work-family conflict and organizational citizenship behaviour in star-rated hotels in Nairobi-Kenya - Barsulai, S.C. (University of Eldoret, Kenya), Fwaya, E.V.O. (Masai Mara University, Kenya) & Makopondo, R.O.B. (Technical University of Kenya, Kenya) 
5. Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants- Orden-Mejía Miguel A. & Zambrano-Conforme Diana C. (Rovira i Virgili University, Spain)
6. Do birds of a feather flock together?  Empirical evidence from the Generalized Approach to Tourist Ethnocentrism (GATE) – Boukamba, H. K. (Wakayama University, Japan)
7. Tourism destination branding in Malawi: A supply-side perspective - Zandivuta Kankhuni (The Hong Kong Polytechnic University, Hong Kong, China)
8. Factors influencing Thai tourist decision-making on travelling to Ranong province (Supattra Pranee,  Chutikarn Sriviboon & Poramet Saeng-on (Suan Sunandha Rajabhat University, Thailand), Panvipa  Piyamputra (Ministry of Interior, Thailand)  & Monchai  Rungthongpongampai (Premium Energy Corporation Co., Ltd.,  Thailand)
9. The impact of events in boosting local economic development: A case study of Port St Johns, South Africa - Lwazi Apleni (University of Zululand, South Africa) & Unathi Henama (Tshwane University of Technology, South Africa)
10. How different perceived leadership styles have an influence on organisational commitment on  tourism SMEs? Hassan Mahfooz Rao (Sheffield Hallam University Sheffield, United Kingdom) & Uzma Zaidi (Princess Nourah Bint Abdulrahman University, Saudi Arabia)
11. Planning and provision for event tourism in National Parks: Challenges and implications - Minoo H. Esfehani (North-West University, South Africa) & Gelareh Abooali (University Utara Malaysia)
12. The relationship between accounting conservatism and efficiency of investment decisions in light of managerial ownership: The case of the tourism industry in Jordan - Adnan Abbas Alkhafaji & Sarah Isam Kbelah (University of Kufa, Iraq) & Muayad Mohammed Ali Al-Fadhel (Mutah University, Jordan) 
13. The portrait of tourism and “Ngalap Berkah” at Sunan Kalijaga site in Gresik, Indonesia- Nuruddin, Nur Emma Suriyani, Andy Umardiono, Novianto Edy Suharno and Sri Endah Nur Hidayati (Airlangga University Indonesia)
14. Ready to be a host?: The potential development guidelines of sport tourism in Buriram Province, Thailand - Thirachaya Chaigasem & Chichaya Leruksa (Khon Kaen University, Thailand) 
15. The relationship between tourist satisfaction and post- travel behaviour: Evidence from international tourists visiting Ethiopia - Kassegn Berhanu (Debre Berhan University, Ethiopia) & Sahil Raj (Punjabi University, India)
16. Perceptions of franchise stakeholders on trust in franchising relationships - Dube, B., Mara, C. & Ntimane, V. (University of Johannesburg, South Africa) 
17. The sustainability of tourism: global comparative evidence – Asongu, S.A. & Odhiambo, N.M. (University of South Africa)
18. The role of the gusii soapstone industry in promoting sustainable livelihoods:  a historical perspective - John Sorana Akama & Mallion K. Onyambu (Kisii University, Kenya)
19. Analysis of a paired regression model of the impact of income from international tourism on the foreign trade balance - Nurkhodzha Akbulaev & Gulnar Mirzayeva (Azerbaijan State University of Economics (UNEC), Azerbaijan)
20. Adventure tourism activities as a tool for improving adventure tourists’ wellness - Lötter, M.J. & Welthagen, L. (Tshwane University of Technology, South Africa)
21. Indonesian and Malaysian potential for a Halal Tourism Industry - Hadi Peristiwo (Walisongo State Islamic University,  Indonesia)
22. Impact of strategic scenario planning on marketing competitive strategies: An applied study in tourism service in social media - Bushra Shakir Al-Shukri (University of Kufa, Iraq), Intisar Abbas Hammadi Al-Dulaimi (Uruk University, Iraq) & Hayder Abdulmohsin Mijbas (University of Al-Mustansiriya, Iraq)
23. Decision making, leadership styles and leadership effectiveness: An amos-sem approach - Fahad Albejaidi,  Ghulam Muhammad Kundi & Yasir Hayat Mughal (Qassim University, Kingdom of Saudi Arabia)
24. The generation Z characteristics and hotel choices - Wiastuti, R.D. & Lestari, N.S (Bina Nusantara University, Indonesia) & Ngatemin, Bejo Mulyadi & Anwari Masatip (Politeknik Pariwisata Medan, Indonesia)
25. Cultural tourism kaleidoscope: Lessons from China and South Africa - Mziwoxolo Sirayi, M. (UNESCO Chair Tshwane University of Technology, South Africa) & Sifolo, P.P.S. (Tshwane University of Technology, South Africa)
26. Millennials motivation for sharing restaurant dining experiences on social media - Koufie G.E. & Kesa, H. (University of Johannesburg, South Africa)
27. Antecedents to Thai health food restaurant guest loyalty: A SEM analysis - Sommanasak Phadungjit, Puris Sornsaruht & Paitoon Pimdee (King Mongkut’s Institute of Technology Ladkrabang (KMITL), Thailand)
28. The factors affecting customer satisfaction and service quality: A  study at Hoa Binh Phu Quoc resort Vietnam - Le Duc Toan, Phan Thanh Hai  & Mai Thi Thuong  (Duy Tan University, Vietnam), Vo Thi Thuy Tien (The University of Danang, Vietnam) & Tran Van Trong (Hoa Binh Phu Quoc Resort, Vietnam)
29. Challenges of hospitable service delivery: The case of human settlements services at a municipality in South Africa - Khuzwayo, S.L., Kanyangale, M. & Tefera, O (University of KwaZulu-Natal, South Africa)
30. Community participation tourist attraction development in Jabal Kelor - a case study - Dhimas Setyo Nugroho (Universitas Terbuka, Indonesia) & Hary Hermawan (Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia),  Emmita Devi Hari Putri & Citra Unik Mayasari (Universitas Bina Sarana Informatika, Indonesia)
31.The effects of managers on organizational behaviours and functions - Parisa Ehsan Kashani (University Putra Malaysia (UPM), Malaysia)
32. Requirements for building human resources governance: Survey of a sample of managers of tourism corporations  - Maysoon  Abdullah Ahmed ALshalma (University of Al Mosul, Iraq) & Wardah Abdulkhaleq Abdulalrhman Alhamawndi (Almustansiriyah University, Iraq)
33. The implementation of human resources management strategy within restaurants in East London, South Africa – Ngaka, S. & Mtshokotshe, Z. (Walter Sisulu University, South Africa)
34. Environmental management practices among coastal beach hotels in Kenya – Osiako, P.O. (Kaposvár University, Hungary) & Kummitha, H.R. (Budapest Business School, Hungary)
35. Perceived influence of transportation services on tourism participation among travelers in Ibadan, Oyo State, Nigeria - Kudirat Oyebisi Bakare (Obafemi Awolowo University, Nigeria)
36. Tourist behaviours and needs for the development of creative Thai traditional sports tourism marketing for special interest tourism - Thirachaya Chaigasem  (Khon Kaen University, Thailand)  & Patipat Tunming (Sripatum University, Thailand)
37. Determinant factors of  tourism development In Indonesia:  A case study of the ‘Mount Nona’ area - Jasman,  Barkey, R.A. &  Ahmad Munir, M. (Hasanuddin University, Indonesia)
38. Determinants of customer’s dissatisfaction: A content analysis of negative online customer reviews on budget segment hotels in India - Senthilkumaran Piramanayagam (Manipal Academy of Higher Education, India) & Senthil Kumar (Jamal Mohamed College, India)
39. Job satisfaction perceptions of different generation employees in hotels in Polokwane -Masudi, M.C.N., Roberson, J.R. & Roeloffze, A. (Tshwane University of Technology, South Africa)
40. Assessing community awareness on business social responsibility (BSR) in the hotel industry: A case study of Quigney, East London, South Africa  - Kimrochey Goliath-Ludic & Phakama Lamani (Walter Sisulu University, South Africa)
41. Students’ reflections on collaborated project-based learning in the Department of Ecotourism - Mchunu Philisiwe Juliet  (Durban University of Technology, South Africa)            
42. A holistic model of organizational cynicism, cronyism and ingratiation - Yasir Hayat Mughal (Qassim University, Kingdom of Saudi Arabia)
43. The effect of E-Commerce travel agencies in East London, South Africa - Unathi Sonwabile Henama (Tshwane University of Technology, South Africa) & Lwazi Apleni (University of Zululand, South Africa)
44. Perceptions of local communities on the benefits of tourism in the protected areas - Lekaota, L. & Khashane, R.S. (Vaal University of Technology, South Africa)
45. Factors influencing consumer behaviours via web personalization and information content on social media  - Montajula Suvattanadilok King Mongkut’s Institute of Technology Ladkrabang (KMITL), Thailand)
46. The guide draft of IFSC is a fundamental response to the activation of corporate governance in Iraqi Tourism companies - Muna Kamel Hamad (AL Nahrain University, Iraq), Nada Salman ALazzawi (Baghdad University, Iraq) & IIham Mohammed Wathik (Al-Iraqia University, Iraq)
47. Accounting measurement and disclosure for investment in securities in accordance with Financial Reporting Standard No. (9) and its impact on the financial statements: A case study in private hotels - Ayad Hadi Abdul Bari (Wasit University, Iraq) & Hani Hameed Mushajel (Middle Technical University, Iraq)
48. Promoting the dimensions of sustainable development in tourism using Social Auditing - Yaser Saad Zenad, Ahmed Sami Hasaballah & Jawad Kadhim Shlaka (Ministry of Higher Education & Scientific Research Baghdad, Iraq)
49. Assessing the marketability of cultural resources as a tourism product: A case of cultural tourism resources in Sidama, Ethiopia - Amare Yaekob Chiriko (Hawassa University, Ethiopia)
50. Re-creating farms into Agri-tourism: Cases of selected micro-entrepreneurs in the Philippines - Luzviminda O. Tugade (Polytechnic University of the Philippines, Philippines)
51. Entrepreneurship development framework for small-scale rural tourism establishments in South Africa - Lebambo, M. (University of Johannesburg, South Africa) & Shambare, R. (University of the Western Cape, South Africa)
52. Koreans' International Golf Travel Motivations - Jeongsun Kimmm (K & L Consulting, Republic of Korea)
53. An investigation of destination attributes and service quality of tourism in Amhara Region, Ethiopia - Sisay Haile, Derb Abiew  & Tewodros Abuhay (University of Gondar, Ethiopia)
54. A study of the impact of financial performance in tourists and travel agencies by applying a Total Quality Management approach - Tariq Irmaan Abbas (Middle Technical University, Iraq)
55. Factors affecting the adoption of an accounting information system based on UTAUT2  and its implementation in a tourism corporation - Wisam Hasan Ahmed Zaini & Muna Kamel Hamad (ALNahrain University, Iraq) & Asmaa Suhail Najim (Baquba Technical Institute, Iraq)
56. The boxing stadium operator’s performance variables in Thailand - Pornchai Kangpecth & Samart Deebhijarn (King Mongkut’s Institute of Technology Ladkrabang, Thailand)
57. Does tourism contribute to local economic development (LED) in the City of Cape Town Municipality? A time series analysis – Garidzirai, R. & Nguza-Mduba, B. (Walter Sisulu University, South Africa)
58. Introducing the Investment Redistributive Incentive Model (IRIM):  A new redistribution perspective in tourism investment and beyond – Giampiccoli, A. (Durban University of Technology, South Africa) & Mtapuri, O. (University of KwaZulu-Natal, South Africa)
59. Balanced scorecard usage for hotel and tourism small and medium enterprises growth in ESwatini (former Swaziland): A Proposed conceptual framework – Dlamini, W.B., Migiro, S. & Tefera, O. (University of KwaZulu –Natal, South Africa)
60. Analysis of cultural ecosystem services and heritage tourism based on social media: Virtual learning on tourism information management - Tim Chen (Ton Duc Thang University, Vietnam),  Dogrua Makara (Azam Quaid University, Pakistan), Courtne Sean  (Solusi University, Zimbabwe), Suessc McGinleya & Johnnycy Cheng (Al-Hikmah University, Nigeria)
61. The effect of psychological empowerment on employees’ commitment in travel agencies: The moderating role of perceived job security - Noha Ahmed Kamel ( Alexandria University, Egypt)
62. Tourism, foreign direct investment and economic growth in India - Mishra, P.K. (Central University of Punjab, India). Rout, H.B. (Mizoram University, India) & Kestwal, A.K. (H. N. B. Garhwal University, India)
63. Challenges facing Saudi working women in travel agencies and banks - Norah Basheer Alotaibi (Princess Nourah Bint Abdulrahman University, Kingdom of Saudi Arabia)
64. Towards a coalescence of the community-based tourism and ‘Albergo Difusso’ tourism models for Sustainable Local Economic Development - Giampiccoli, A. (Durban University of Technology, South Africa) & Mtapuri, O. (University of KwaZulu-Natal, South Africa)
65. Tourism value chain management and tourism logistics in Ubon Ratchathani Province, northeast Thailand  - Natpatsaya  Setthachotsombut (Suansunandha Rajabhat University, Thailand) & Gritsada Sua-iam (Rajamangala University of Technology Phra Nakhon, Thailand)
66. Mission and vision analysis of tourism faculties in the context of the fourth generation university model: The case of Turkey - Ömür Hakan Kuzu (Selcuk University, Turkey)
67. A holistic view of tourism development and potential policy concerns: A case of Birjand City, Iran - Saba Saneinia, Ali Gholizadeh & Rongting Zhou (University of Science and Technology of China -USTC, China)
68. Paradise Lost: Re-reading Percy FitzPatrick’s “Jock of the Bushveld” – Brett, M.R. (University of Zululand, South Africa)
69. The ability to support accessible tourism in Chiang Mai, Thailand - Suprapa  Somnuxpong & Rangsima Wiwatwongwana (Chiang Mai University, Thailand)
70. Influences on the Muay Thai tourism industry in Thailand - Supachai Phuykaeokam &  Samart Deebhijarn (King Mongkut’s Institute of Technology Ladkrabang, Thailand)
71. Development of Sharia Tourism in Riau Province Indonesia - Zulkifli Rusby  &  Muhammad Arif (Universitas Islam Riau, Indonesia)
72. Assessment of tourist satisfaction in Da Nang museum, Vietnam - Nguyen Huu Phu, Le Anh Tuan, Le Duc Toan & Ho Thi Phi Yen (Duy Tan University, Vietnam)
73. Factors influencing brand citizenship behavior of hotel employees in Danang, Vietnam - Trinh Le Tan & Dao Thi Dai Trang (Duy TanUniversity, Vietnam)
74. Thathe Vondo: is this a missed opportunity for Adventure Tourism development? - Tshipala, N. & Chauke, J. (Tshwane University of Technology Pretoria, South Africa)
75. Digital marketing impact on tourism in Portugal: a quantitative study - Magano, J. (ISCET – Instituto Superior de Ciências Empresariais e do Turismo, Portugal) & Maria Nascimento Cunha (ISMAI - Instituto Universitário da Maia, Portugal)
76. Assessment of the socio-economic impacts of Tourism on three rural communities neighbouring Addo Elephant National Park, Eastern Cape, South Africa - Mlungu Fezeka & Kwizera Alice Stella (University of Fort Hare, South Africa)
77. The meta-analysis of Ecotourism in National Parks - Bhayu Rhama (University of Palangka Raya,  Indonesia)
78. The mediating effect of  strategic thinking between strategic leadership and tourism marketing - Ahmed Mohammed Fahmi (Al-Rafidain University College, Iraq), Araden Hatim Khudair (University of Al-Mustansiriya, Iraq) & Afnan Abd Ali Mohammed (University of Kufa, Iraq)
79. Motivation and Involvement in Camping – a Gender Perspective - Van Heerden, C.H.  (Tshwane University of Technology, South Africa)
80. Factors influencing the involvement of locals in Ecotourism Development in a migratory birds’ sanctuary - Harshavardhan Reddy Kummitha, H.R. (Budapest Business School, Hungary) & Osiako, P.O. (Kaposvár University, Hungary)  
81.  Nature tourism in Garhwal Himalaya: Analyzing the local stakeholders’ perception of the benefits of the tourism Industry - Bhatt, V. &  (Central University of Tamil Nadu, India) &  Shivam Prakash Bhartiya (GD Goenka University, Gurugram, India)