VOLUME 5(4) 2016
1. The socio-economic impact of the recent migrants to Europe - A. Smith (Hillsborough Community College, Florida, U.S.A.)
2. Employer duties towards pregnant and lactating employees in the hospitality industry in South Africa - S. Vettori (Graduate School of Business Leadership, UNISA)
3. Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana - F. Amoah., L. Radder & M. van Eyk (Nelson Mandela Metropolitan University, South Africa)
4. Human capital development trends in the hospitality and tourism industry: A case of southwest Nigeria - O.O. Metilelu (Lagos State Polytechnic, Nigeria)
5. The environmental impacts of tourism on community people’s quality of life in Maun, Botswana -Kolawole, I. O. [PhD Scholar] (Okavango Research Institute, University of Botswana), Mbaiwa J.E. & Mmopelwa, G. (University of Botswana)
6. Marian Tourism: Eastern Orthodox and Roman Catholic pilgrimage -A Nicolaides (University of South Africa)
7. Can sustainable-tourism achieve conservations and local economic development? The experience with nine business – community wildlife-tourism agreements in Northern Tanzania -D. de Boer (Maastricht School of Management) & M. P. van Dijk (Erasmus University Rotterdam, The Netherlands)
8. An audit of public funded tourism projects in the Eastern Cape province of South Africa - J.N. Steyn., J.P. Spence., M.A. Pebane & J.H.S Ohlhoff (Cape Peninsula University of Technology, South Africa)
9. Supervision of doctoral and master’s students in the ODL context in the field of tourism: an integrated review – L. Roets (University of South Africa)
10. Environmental Values and Behaviours of Adventure Tourism Operators: The case of the Tsitsikamma, South Africa - J. K. Giddy (University of Johannesburg)
11. Culinary mapping and tourism development in South Africa’s Karoo region - G.E. du Rand & I. Booysen (University of Pretoria) & D. Atkinson (University of Limpopo, South Africa)
12. Globalisation and convergence of food taste in the case of South African Pizza - Rishidaw, B. & A. Giampiccoli (Durban University of Technology) & O. Mtapuri (University of KwaZulu Natal, South Africa)
13. The impact of non-academic variables on the study experience of second year Hospitality Management students at selected South African Higher Education Institutions - E. S. van der Walt & Zorada Hattingh (Central University of Technology, South Africa) & H. J. Moolman (University of the Free State, South Africa)
14. A case for loyalty-based relational business models: Assessing direct – and mediating effects of the Net Promoter Score (NPS) metric in commercial football consumption decisions -F. W. Stander (North-West University, South Africa)
15. Rural communities’ participation in the planning and management of tourism developments: a case study from Lesotho- L. Lekaota (Vaal University of Technology, South Africa)
16. Hospitality management student’s pre-placement perceptions of Work Integrated Learning (WIL) - A. Deen & T. M. Tichaawa (University of Johannesburg, South Africa)
17. The implementation of Local Economic Development initiatives towards poverty alleviation in Big 5 False Bay Local Municipality - M.M. Masuku., N.N. Jili & B.M. Selepe (University of Zululand, South Africa)
18. Managing the corporate traveler - Schuitmaker, C. & P. Thomas (University of Johannesburg, South Africa)
19. Tourism in the SADC region and challenges facing the youth market: the Mozambican experience - K. Acheampong & L. Tseane-Gumbi (Walter Sisulu University, South Africa)
20. Youth tourism festivals in South Africa: the case of Plett Rage - D. Harmer & J. M. Rogerson (University of Johannesburg, South Africa)
21. Facilities ensure sustainability in golf clubs in Gauteng - E. A. Sao Joao., J. Spowart & A. Taylor (University of Johannesburg, South Africa)
22. A utilitarian perspective of volunteer tourism in Africa - S.E.H. Davies & C. Olivier (Cape Peninsula University of Technology, South Africa)
23. Medical tourism: investigating the tourism potential of the medical cosmetic market- L. G. Mokoena & R. Haarhoff (Central University of Technology, South Africa)
24. The aviation industry in South Africa:A historical overview – Mhlanga, O. (University of Mpumalanga) & J.N. Steyn (Cape Peninsula University of Technology, South Africa)
25. Motivation to participate in rugby at a South African University - C.H. Van Heerden (Tshwane University of Technology, South Africa)
26. Suggesting a framework for innovation management in the industry of wellness tourism and spas - M. Sotiriadis., C. Van Zyl & C. Poole (University of South Africa)
27. Challenges of ICT adoption and utilisation in small rural restaurants: a case study of the KwaZulu-Natal Midlands - T. Nkosana & J. Skinner (Durban University of Technology) & C. Goodier (University of KwaZulu Natal, South Africa)
28. Culinary choices: developing Durban as a culinary destination - A. Singh & S. Bhoola [Post- doctoral student] (University of Kwa-Zulu Natal, South Africa)
29. The relationship between quality of governance and foreign tourist numbers- R. Steyn & O. Jansen van Vuuren (University of South Africa)
30. From SERVQUAL to HOTSPERF: Towards the Development and Validation of an alternate Hotel Service Quality Measurement Instrument - O. Tefera & K. Govender (University of KwaZulu-Natal, South Africa)
31. Social capital and the pursuit of ecotourism as a land-use option in land reformed communities: a study of Kwa-Zulu Natal’s tribal Areas, South Africa - R. Musavengane & D. Simatele (University of the Witwatersrand, South Africa)
32. Success criteria for the FNB Wines-2-Whales mountain bike events - S. Pretorius., J.J. Prinsloo & E. Fourie (North-West University) & T.G. Pelser (University of KwaZulu-Natal, South Africa)
33. The Effects of Public Transport Performance on Destination Satisfaction - Gökçe Yuksek, İbrahim Taner Akkoç & Ramazan Ufuk Bayer (Anadolu University, Eskisehir-Turkey)
34. Travellers’ perspectives of travel constraints and travel booking channel preferences - D.Ferreira., S. Perks & N. Oosthuizen (Nelson Mandela Metropolitan University, South Africa)
35. A review of dining experience dimensions over two decades - Kleinhans, E.H., Van Heerden, C.H. & Kleynhans, I.C (Tshwane University of Technology, South Africa)
36. Agro-processing and community based tourism: Prospects and Opportunities for South African women entrepreneurs, the youth and SMMEs - O. Mtapuri (University of KwaZulu Natal) & T. Moyo (University of Limpopo, South Africa)
37. Strategic components in relation to CRM amongst SMTEs of the Eastern Cape, South Africa - D.Vallabh (Walter Sisulu University, South Africa)
SPECIAL EDITION | VOLUME 5(3) 2016
1.The geography of the South African adventure tourism industry- T.McKay (University of South Africa)
2. Sustained economic growth through co-management by SWOT analysis in Zambia: the case of Mukuni village craft market - C Sichimwa & FA Fairer-Wessels (University of Pretoria, South Africa)
3. Outside the cities: Tourism pathways in South Africa’s small towns and rural areas - C. M. Rogerson (University of Johannesburg, South Africa)
4. Planning and development of sustainable tourism products in local communities - P. Nkemngu Acha-Anyi (Tshwane University of Technology, South Africa)
5. Barriers towards African youth participation in domestic tourism in post-apartheid South Africa: The case of Alexandra Township, Johannesburg - L. G. Dzikiti & L. Leonard (University of Johannesburg, South Africa)
6. Heritage tourists’ experiences of ‘Struggle Heritage’ at Liliesleaf Farm Museum and the Hector Pieterson Memorial & Museum South Africa - H. Masilo & C. D. van der Merwe (University of the Witwatersrand, Johannesburg)
7. Branding an African city through sport: the role of stakeholder engagement - J. Hemmonsbey & Dr. B. Knott (Cape Peninsula University of Technology, South Africa)
8. Moving from conceptualization to methodology in tourism behavioural geography: the case of COP17 - K. Moodley., V. Moodley & Dr Sershen (University of KwaZulu-Natal, South Africa)
9. Using sport tourism events as a catalyst for tourism development in the Eastern Cape Province, South Africa- Nyikana Siyabulela (University of Venda, South Africa)
10. Retrofitting hotels: evidence from the Protea Hospitality Group of hotels within Gauteng, South Africa - S. Ismail & J. M. Rogerson (University of Johannesburg, South Africa)
11. The impact of an outdoor and wine festival on established businesses in the Breede Valley region, Western Cape, South Africa - S. Ismail., K. Swart, N. J Ntloko (Cape Peninsula University of Technology, South Africa)
12. Incentive travellers’ proclivity to revisit an incentive destination – M. Potgieter (North-West University), M. Jacobs & S. Geldenhuys (Tshwane University of Technology, South Africa)
13. Reflections on government engaging business in planning initiatives for the 2010 FIFA World Cup: a case of a non-host area - N. J. Ntloko & K. Swart (Cape Peninsula University of Technology, South Africa)
14. The socio-economic impacts of ecotourism in rural areas: a case study of Nompondo and the Hluhluwe-iMfolozi Park (HiP) - S. Nsukwini (University of Mpumalanga) & Urmilla Bob (University of KwaZulu-Natal, South Africa)
15. Safety and security concerns in relation to open leisure spaces in residential areas in Durban - E. C. Perry & S. Munien (University of KwaZulu-Natal, South Africa)
16. Learning to leave a legacy: corporate social responsibility in South African business event tourism curricula- E. Venske (Cape Peninsula University of Technology, South Africa)
17. Analysing inequalities in tourism activities between local municipalities in the Eastern Cape Province of South Africa - Kofi Owusu Acheampong (Walter Sisulu University, South Africa)
18. Mega-event infrastructure development and sustainability contestations in the developing context: the 2010 FIFA World Cup in South Africa - B. H. K. Nji &T.M. Tichaawa (University of Johannesburg, South Africa)
19. The role of stakeholders’ collaboration in promoting tourism BSR in the Western Cape Province, South Africa - L.A. Tseane-Gumbi (Walter Sisulu University, South Africa)
20. Sport events as catalysts for tourism and hospitality development in Libreville, Gabon - J. D. Odounga Othy & K. Swart (Cape Peninsula University of Technology, South Africa)
21. Assessing community needs in relation to rural tourism potential in South Africa: a case study of Ndwedwe Municipality -Suveshnee Munien (University of KwaZulu-Natal, South Africa)
22. Measures and practices implemented by hotels to minimise the causes and effects of global warming: the case of Vhembe District - D. S. Nheta & Nethengwe Tondani (University of Venda, South Africa)
23. An assessment of responsible tourism behaviour among beach tourists in Durban, South Africa - Urmilla Bob (University of KwaZulu-Natal, South Africa)
24. Local communities, biodiversity conservation and ecotourism: a case study of the Kimana Community Wildlife Sanctuary, Kenya - S. M. Makindi (Egerton University, Kenya)
25. Women in tourism: experiences and challenges faced by owners of small accommodation establishments -A. Deen., V. Harilal & F. N. Achu (University of Johannesburg, South Africa)
26. Corporate Social Responsibility (CSR) in the hotel and lodge sector in KwaZulu-Natal, South Africa - R. Sucheran (Durban University of Technology, South Africa)
27. Perceptions of mega-event legacy impacts in non-host areas: a reflection on the 2010 FIFA World Cup in Africa - T. M. Tichaawa (University of Johannesburg, South Africa)
28. Hotel Ratings, Service Quality, Customer Satisfaction and Loyalty: The Perception of Guests at Ethiopian Hotels – O. Tefera & K. Govender (University of KwaZulu-Natal, South Africa)
29. Tourism in Ethiopia: An urgent opportunity for economic diversification- B. M. K. Robinson[Post-doctoral Fellow], (Nelson Mandela Metropolitan University Business School) & J. A. Jonker (Nelson Mandela Metropolitan University Business School, South Africa)
30. Profiling visitor characteristics at Tsitsikamma National Park, South Africa - T. Ramukumba (Nelson Mandela Metropolitan University, South Africa)
31. A Reflection on Tourism and the related Security Implications on the African Continent - Portia P. S. Sifolo (Tshwane University of Technology, South Africa)
32. Tourism in rural communities and implications for sustainable rural development - T. J. Setokoe & I. Kariyana (Walter Sisulu University, South Africa)
33. Tourism students’ evaluation of work-integrated learning: A Post placement analysis - T. Taylor & S. Geldenhuys (Tshwane University of Technology, South Africa)
34. A comparative analysis of the ticket purchase behaviour of live theatre attendees versus film theatre attendees – K. Botha., P. Viviers & J. Jordaan (North-West University, South Africa)
35. Leisure time and alcohol beverage preferences of young people in South Africa: A structural model analysis- S. Mkosi., N. Chiliya (University of the Witwatersrand) & C.T. Chikandiwa (University of KwaZulu-Natal, South Africa)
36. Information Communication Technology (ICT) as a management tool for small and medium tourism enterprises (SMTEs) - S. Mxunyelwa (Walter Sisulu University, South Africa)
VOLUME 5(2) 2016
1. Private sector implementation of responsible tourism: Stake‟s Instrumental Case Study Approach- S.R. van Zyl & H.R. Lloyd (Nelson Mandela Metropolitan University, South Africa)
2. Is there a role for technology in hospitality studies at an independent South African hotel school? - J.P. Spencer., J. Wyngaard & E. Ivala (Cape Peninsula University of Technology, South Africa)
3.Contribution of guest houses to local economic development through procurement of locally produced products and services in the Eden District Municipality, South Africa -T. Ramukumba (Nelson Mandela Metropolitan University, South Africa)
4.Developing a CRM conceptual framework for the Mauritian Hotel Industry - V. Oogarah-Hanuman (University of Mauritius) & V. Naicker (Cape Peninsula University of Technology, South Africa)
5. Identification with team as a predictor of buying behaviours amongst South African Premier Soccer League (PSL) fans - F. W. Stander., L. T. de Beer & A. S. Stander (North-West University, South Africa)
6. Exploring the best practices of women-centred ecotourism enterprises in Bunyoro, Uganda - D. Mwesigwa & B. C. Mubangizi (University of KwaZulu Natal, South Africa)
7. Changing priorities: Advancing towards Self-conservation - S. Grobler (University of South Africa)
8. Behavioural involvement in avitourism: An international case study - N. Conradie & C van Zyl (University of South Africa)
9. A legal framework for sustainable tourism development in areas affected by natural and manmade disasters in South Africa - C.M. van der Bank & M. van der Bank (Vaal University of Technology, South Africa)
10. What are the current factors affecting consumer selection criteria in formal full service restaurants in Port Elizabeth, South Africa? - O. Mhlanga (University of Mpumalanga) & T. M. Tichaawa (University of Johannesburg, South Africa)
11. Sexual harassment at the workplace in the hospitality industry - S. Vettori & A. Nicolaides (University of South Africa)
12. Internal marketing and employee commitment in the hospitality industry - Mahama Braimah (University of Ghana Business School)
13. Tourism BSR in the Western Cape communities as a strategy for sustainable development - L.A Tseane-Gumbi (Walter Sisulu University, South Africa)
14. The motives for visitors to attend a food and wine event in Cape Town and their satisfaction levels - C. Hattingh & K. Swart (Cape Peninsula University of Technology, South Africa)
15. Climate change and tourism: some industry responses to mitigate tourism’s contribution to climate change – K. Mearns (University of South Africa)
16. An investigation into business practices of selected street food vendors at KwaDlangezwa, Northern KwaZulu Natal - J. Mjoka., M. Selepe & C. du Preez ( University of Zululand, South Africa)
17. Growing like a Magic Mushroom: AfrikaBurn Festival in the Tankwa Karoo - D. Atkinson & M. Ingle (University of the Free State, South Africa)
18. Assessing the optimal period in which to purchase airline tickets to international destinations departing from South Africa - R. Steyn (University of South Africa)
19. The Low Cost Carrier Bandwagon: Lessons for Skywise Airline -Unathi Sonwabile Henama., P. Nkemngu Acha-Anyi & P. P. S. Sifolo (Tshwane University of Technology, South Africa)
20. Residents‟ awareness and support of tourism in Mahikeng, South Africa - A. M. Litheko & M. Potgieter (North-West University, South Africa)
21. The impact of International Air Transport Agreements on Airline Operations in southern Africa -J.N. Steyn & O. Mhlanga (Cape Peninsula University of Technology, South Africa)
22. The role of cultural resources in Tourism development in Awka - Ezenagu Ngozi & Iwuagwu Chinonso (Afe Babalola University, Nigeria)
23. Secondary cities and tourism: The South African record - C. M. Rogerson (University of Johannesburg, South Africa)
24. Sustainable Tourism Development for Clarens in the Free State Province of South Africa - S. Grobler & A. Nicolaides (University of South Africa)
25. ‘Beyond Business as Usual’: Implications of Tourist Experiences for Ecotourism Development - G. Eshun., P. Osei-Wusu Adjei & A. Yao Segbefia (Kwame Nkrumah University of Science and Technology, Ghana)
27. Suppliers’ perceptions of the significance of local community demand in sustaining township tourism in Atteridgeville – N. N. Tshipala. (University of Venda), H. Kimo Boukamba (Tshwane University of Technology [Master’s student]) & W.J.L .Coetzee (University of Otago, New Zealand)
28. Where the Law of the Invisible Hand fails: applying the perspectives of an Economic Tourist as he ventures into the heart of Antediluvian Economics - P.W. Baur (University of Johannesburg)
29. A Complaints Handling System for the Hospitality Industry - R. R. Ramphal (University of South Africa)
30. The Historic Route in Ethiopian Tourism Development -Ashenafi Tafesse (University of Gondar, Ethiopia)
31. Influence of socio-demographic characteristics and occupational attributes on work-related stress among frontline hotel employees in the Kumasi metropolis Wireko-Gyebi, S.,(Christ Apostolic University College, Ghana) & Ametepeh, Rejoice Selorm (Kwame Nkrumah University of Science and Technology, Ghana)
32. Geoheritage and the potential of Geotourism in the Golden Gate Highlands National Park, South Africa- P. Taru (Chinhoyi University of Technology, Zimbabwe) & W. Chingombe (University of Mpumalanga, South Africa)
33. For the ‘like’ of the game: Assessing the role of social media engagement in football consumer outcomes - L.T. De Beer & F. W. Stander (North-West University, South Africa)
35. Visitor management and stakeholder involvement as tools of Heritage Management in Aksum: Northern Ethiopia - Gebrekiros Welegebriel Asfaw (Mekelle University, Ethiopia)
36. Examining social media marketing performance: A focus on travel agencies and tour operators in South Africa - R. Matikiti., M. Roberts-Lombard & M. Mpinganjira (University of Johannesburg, South Africa)
VOLUME 5(1) 2016
1. An Appreciative Merger and Acquisition Team Coaching Strategy for the South African Hospitality Industry - Visagie, R., Poggenpoel, M.P. & Myburgh, C.P.H. (University of Johannesburg)
2.Critical factors in respect of managing the E-Toll Road Project in Gauteng, South Africa -Matsiliza, N.S. (Cape Peninsula University of Technology, South Africa)
3. A community-based tourism affinity index: its development and possible use Andrea Giampiccoli, A. Hospitality and Tourism Department (Ritson Campus), (Durban University of Technology) & Mtapuri, O.(University of KwaZulu Natal, South Africa)
4. The role of customer satisfaction and maintenance culture in the sustainability of hospitality industries in Umuahia North and South local government area of Abia State, Nigeria - Enemuo, O.B. (Michael Okpara University of Agriculture, Nigeria), Ejikeme, J.N.U. (University of Nigeria Nsukka, Nigeria) & Edward, C. (Michael Okpara University of Agriculture, Nigeria)
5.Challenges facing tourist attractions due to acid mine drainage in the West Rand, Gauteng -Leonard, L. & Langton, A. (University of Johannesburg, South Africa)
6. Community-based tourism and food: towards a relationship framework- Giampiccoli, A. & Mnguni, E.M. (Durban University of Technology, South Africa)
7. Mise en place: time management behaviour and flow within the hospitality training environment -Geyser, I., Crous, F. & Geldenhuys, M. (University of Johannesburg)
8. ARTICLE REMOVED DUE TO AUTHOR ERROR AND POLICY VIOLATION
9. Airline loyalty of frequent flyers: a survey of members and non-members of loyalty programmes - Lubbe, B., Douglas, A. & Mclachlan, P. (University of Pretoria)
10. The African sport fan and a mega-event: implications for the Durban 2022 Commonwealth Games in South Africa -Tichaawa, T.M. (University of Johannesburg ) & Bob, U. (University of KwaZulu Natal)
11. Determining nutritional status and food intake patterns of pre-school children in Empangeni, South Africa - Mwadiwa, R.J. (PhD Candidate VUT), Kearney, J.E. (Vaal University of Technology, South Africa) & Napier, C E (Durban University of Technology)
12. The influence of demographic variables on customers’ expectations in restaurants in the Eastern Cape Province of South Africa -Mhlanga, O. (University of Mpumalanga) & Machingambi, S. (University of Mpumalanga, South Africa)
13. Consumer lifestyle and premium beer brand choice -An exploratory South African case study - Kaupa, S. (Namibia University of Science and Technology) & Govender, K.K. (University of KwaZulu Natal and Regenesys Business School, South Africa).
14. Gentrification and Cultural Tourism in the Bo-Kaap, Cape Town -Spencer, J.P. & Bassadien, M. (Cape Peninsula University of Technology, South Africa)
15. Spirituality and Cultural Diversity: Serving the Hospitality Industry Workplace – Nicolaides, A. (University of South Africa)
16. Post 2010 evaluation of Zimbabwe as a preferred tourist destination - Zibanai, Z. (Midlands State University, Zimbabwe)
17. Designing a ‘refinement’ short learning programme (SLP), in the service-learning arena – van der Westhuizen, P.H. (University of Johannesburg) & Kesa, H. (University of Johannesburg)
18. ARTICLE REMOVED
19. Framework for managing International student tourism: A case study of the City of Tshwane - Acha-Anyi Paul Nkemngu (Tshwane University of Technology, South Africa)
20. The strategic behaviour of owners-managers in small, micro and medium tourism enterprises (SMMTEs) in South Africa - Tassiopoulos, D. (SAHARA/HSRC), and Nelson Mandela Metropolitan University (NMMU), De Coning, T. (University of Stellenbosch, South Africa) & Smit, E. (University of Stellenbosch Business School, South Africa)
21. The impact of academic variables on the study experience of second year Hospitality Management students at selected South African Higher Education Institutions - van der Walt, E.S. & Hattingh, Z. (Central University of Technology, South Africa) & Moolman, H.J. (University of the Free State, South Africa)
22. Lack of institutional services: the impact on household food Insecurity in Ntambanana, KwaZulu-Natal - Masuku, M., Selepe, M. & Jili, N. (University of Zululand, South Africa)
23. Festival visitors’ expenditure: a comparison of visitor expenditure at the Vryfees Arts Festival - Burger, S.E. (Vaal University of Technology) & Labuschagne, V. (Vaal University of Technology, South Africa)
24. Tourism students’ post-placement opinions of Work Integrated Learning (WIL) - Taylor , T. & Geldenhuys, S. (Tshwane University of Technology, South Africa)
25. Tourism and the ‘rule of law’ - Maniatis, A. (Technological Educational Institute of Athens, Greece)
26. Diversity management content model based on organizational team sport intervention - Joubert, Y.T. (University of South Africa)
27. A quality toolbox for the hospitality and tourism sector - Ramphal, R.R. (University of South Africa)
28. The safari suit: imperatives for recreational dress innovation in Kenya - Miruka, C.O. (Vaal University of Technology, South Africa)
29. Residents’ perceptions of municipality-organised events as catalysts for tourism development in rural areas - Setokoe, T.J. (Walter Sisulu University) & Kariyana, I. (Walter Sisulu University, South Africa)
30. Effect of organizational changes on employees’ motivation at a Country Club in Kwazulu Natal: from the employees’ participation perspectives - Tefera, O. (University of KwaZulu-Natal) & Mutambara, E. (University of KwaZulu-Natal, South Africa)
31. Technical competencies of restaurant managers in Pretoria: Employees’ and managers’ perspectives - Shai, M.P. (Tshwane University of Technology), Kleynhans. I.C. (Tshwane University of Technology) & Roeloffze, A. (Tshwane University of Technology, South Africa)
32. An investigation into e-commerce in hospitality: A Cape Town study - Ilhaam Banoobhai Anwar (Cape Peninsula University of Technology, South Africa) & Keating, K.M.(Durban, South Africa)
33.Sport Events in a City – The Residents’ Choice - Calitz, A.P., Cullen, M.D.M. & Solomon, S. (Nelson Mandela Metropolitan University (NMMU), South Africa)
34.A Review of the Global Trophy Hunting Procedures and Processes: Illustrations from Zimbabwe - Njerekai, C. & Mabika, P. (Midlands State University, Zimbabwe)
35.Food consumption behavior of youth at branded fast food outlets in Chandigarh - Narayan Prabhu, Naresh Nayak & Kaipa Nivedita (Alumnus)(Manipal University, India)
1. The socio-economic impact of the recent migrants to Europe - A. Smith (Hillsborough Community College, Florida, U.S.A.)
2. Employer duties towards pregnant and lactating employees in the hospitality industry in South Africa - S. Vettori (Graduate School of Business Leadership, UNISA)
3. Experience quality dimensions and customer perceptions: A case study of guesthouses in Ghana - F. Amoah., L. Radder & M. van Eyk (Nelson Mandela Metropolitan University, South Africa)
4. Human capital development trends in the hospitality and tourism industry: A case of southwest Nigeria - O.O. Metilelu (Lagos State Polytechnic, Nigeria)
5. The environmental impacts of tourism on community people’s quality of life in Maun, Botswana -Kolawole, I. O. [PhD Scholar] (Okavango Research Institute, University of Botswana), Mbaiwa J.E. & Mmopelwa, G. (University of Botswana)
6. Marian Tourism: Eastern Orthodox and Roman Catholic pilgrimage -A Nicolaides (University of South Africa)
7. Can sustainable-tourism achieve conservations and local economic development? The experience with nine business – community wildlife-tourism agreements in Northern Tanzania -D. de Boer (Maastricht School of Management) & M. P. van Dijk (Erasmus University Rotterdam, The Netherlands)
8. An audit of public funded tourism projects in the Eastern Cape province of South Africa - J.N. Steyn., J.P. Spence., M.A. Pebane & J.H.S Ohlhoff (Cape Peninsula University of Technology, South Africa)
9. Supervision of doctoral and master’s students in the ODL context in the field of tourism: an integrated review – L. Roets (University of South Africa)
10. Environmental Values and Behaviours of Adventure Tourism Operators: The case of the Tsitsikamma, South Africa - J. K. Giddy (University of Johannesburg)
11. Culinary mapping and tourism development in South Africa’s Karoo region - G.E. du Rand & I. Booysen (University of Pretoria) & D. Atkinson (University of Limpopo, South Africa)
12. Globalisation and convergence of food taste in the case of South African Pizza - Rishidaw, B. & A. Giampiccoli (Durban University of Technology) & O. Mtapuri (University of KwaZulu Natal, South Africa)
13. The impact of non-academic variables on the study experience of second year Hospitality Management students at selected South African Higher Education Institutions - E. S. van der Walt & Zorada Hattingh (Central University of Technology, South Africa) & H. J. Moolman (University of the Free State, South Africa)
14. A case for loyalty-based relational business models: Assessing direct – and mediating effects of the Net Promoter Score (NPS) metric in commercial football consumption decisions -F. W. Stander (North-West University, South Africa)
15. Rural communities’ participation in the planning and management of tourism developments: a case study from Lesotho- L. Lekaota (Vaal University of Technology, South Africa)
16. Hospitality management student’s pre-placement perceptions of Work Integrated Learning (WIL) - A. Deen & T. M. Tichaawa (University of Johannesburg, South Africa)
17. The implementation of Local Economic Development initiatives towards poverty alleviation in Big 5 False Bay Local Municipality - M.M. Masuku., N.N. Jili & B.M. Selepe (University of Zululand, South Africa)
18. Managing the corporate traveler - Schuitmaker, C. & P. Thomas (University of Johannesburg, South Africa)
19. Tourism in the SADC region and challenges facing the youth market: the Mozambican experience - K. Acheampong & L. Tseane-Gumbi (Walter Sisulu University, South Africa)
20. Youth tourism festivals in South Africa: the case of Plett Rage - D. Harmer & J. M. Rogerson (University of Johannesburg, South Africa)
21. Facilities ensure sustainability in golf clubs in Gauteng - E. A. Sao Joao., J. Spowart & A. Taylor (University of Johannesburg, South Africa)
22. A utilitarian perspective of volunteer tourism in Africa - S.E.H. Davies & C. Olivier (Cape Peninsula University of Technology, South Africa)
23. Medical tourism: investigating the tourism potential of the medical cosmetic market- L. G. Mokoena & R. Haarhoff (Central University of Technology, South Africa)
24. The aviation industry in South Africa:A historical overview – Mhlanga, O. (University of Mpumalanga) & J.N. Steyn (Cape Peninsula University of Technology, South Africa)
25. Motivation to participate in rugby at a South African University - C.H. Van Heerden (Tshwane University of Technology, South Africa)
26. Suggesting a framework for innovation management in the industry of wellness tourism and spas - M. Sotiriadis., C. Van Zyl & C. Poole (University of South Africa)
27. Challenges of ICT adoption and utilisation in small rural restaurants: a case study of the KwaZulu-Natal Midlands - T. Nkosana & J. Skinner (Durban University of Technology) & C. Goodier (University of KwaZulu Natal, South Africa)
28. Culinary choices: developing Durban as a culinary destination - A. Singh & S. Bhoola [Post- doctoral student] (University of Kwa-Zulu Natal, South Africa)
29. The relationship between quality of governance and foreign tourist numbers- R. Steyn & O. Jansen van Vuuren (University of South Africa)
30. From SERVQUAL to HOTSPERF: Towards the Development and Validation of an alternate Hotel Service Quality Measurement Instrument - O. Tefera & K. Govender (University of KwaZulu-Natal, South Africa)
31. Social capital and the pursuit of ecotourism as a land-use option in land reformed communities: a study of Kwa-Zulu Natal’s tribal Areas, South Africa - R. Musavengane & D. Simatele (University of the Witwatersrand, South Africa)
32. Success criteria for the FNB Wines-2-Whales mountain bike events - S. Pretorius., J.J. Prinsloo & E. Fourie (North-West University) & T.G. Pelser (University of KwaZulu-Natal, South Africa)
33. The Effects of Public Transport Performance on Destination Satisfaction - Gökçe Yuksek, İbrahim Taner Akkoç & Ramazan Ufuk Bayer (Anadolu University, Eskisehir-Turkey)
34. Travellers’ perspectives of travel constraints and travel booking channel preferences - D.Ferreira., S. Perks & N. Oosthuizen (Nelson Mandela Metropolitan University, South Africa)
35. A review of dining experience dimensions over two decades - Kleinhans, E.H., Van Heerden, C.H. & Kleynhans, I.C (Tshwane University of Technology, South Africa)
36. Agro-processing and community based tourism: Prospects and Opportunities for South African women entrepreneurs, the youth and SMMEs - O. Mtapuri (University of KwaZulu Natal) & T. Moyo (University of Limpopo, South Africa)
37. Strategic components in relation to CRM amongst SMTEs of the Eastern Cape, South Africa - D.Vallabh (Walter Sisulu University, South Africa)
SPECIAL EDITION | VOLUME 5(3) 2016
1.The geography of the South African adventure tourism industry- T.McKay (University of South Africa)
2. Sustained economic growth through co-management by SWOT analysis in Zambia: the case of Mukuni village craft market - C Sichimwa & FA Fairer-Wessels (University of Pretoria, South Africa)
3. Outside the cities: Tourism pathways in South Africa’s small towns and rural areas - C. M. Rogerson (University of Johannesburg, South Africa)
4. Planning and development of sustainable tourism products in local communities - P. Nkemngu Acha-Anyi (Tshwane University of Technology, South Africa)
5. Barriers towards African youth participation in domestic tourism in post-apartheid South Africa: The case of Alexandra Township, Johannesburg - L. G. Dzikiti & L. Leonard (University of Johannesburg, South Africa)
6. Heritage tourists’ experiences of ‘Struggle Heritage’ at Liliesleaf Farm Museum and the Hector Pieterson Memorial & Museum South Africa - H. Masilo & C. D. van der Merwe (University of the Witwatersrand, Johannesburg)
7. Branding an African city through sport: the role of stakeholder engagement - J. Hemmonsbey & Dr. B. Knott (Cape Peninsula University of Technology, South Africa)
8. Moving from conceptualization to methodology in tourism behavioural geography: the case of COP17 - K. Moodley., V. Moodley & Dr Sershen (University of KwaZulu-Natal, South Africa)
9. Using sport tourism events as a catalyst for tourism development in the Eastern Cape Province, South Africa- Nyikana Siyabulela (University of Venda, South Africa)
10. Retrofitting hotels: evidence from the Protea Hospitality Group of hotels within Gauteng, South Africa - S. Ismail & J. M. Rogerson (University of Johannesburg, South Africa)
11. The impact of an outdoor and wine festival on established businesses in the Breede Valley region, Western Cape, South Africa - S. Ismail., K. Swart, N. J Ntloko (Cape Peninsula University of Technology, South Africa)
12. Incentive travellers’ proclivity to revisit an incentive destination – M. Potgieter (North-West University), M. Jacobs & S. Geldenhuys (Tshwane University of Technology, South Africa)
13. Reflections on government engaging business in planning initiatives for the 2010 FIFA World Cup: a case of a non-host area - N. J. Ntloko & K. Swart (Cape Peninsula University of Technology, South Africa)
14. The socio-economic impacts of ecotourism in rural areas: a case study of Nompondo and the Hluhluwe-iMfolozi Park (HiP) - S. Nsukwini (University of Mpumalanga) & Urmilla Bob (University of KwaZulu-Natal, South Africa)
15. Safety and security concerns in relation to open leisure spaces in residential areas in Durban - E. C. Perry & S. Munien (University of KwaZulu-Natal, South Africa)
16. Learning to leave a legacy: corporate social responsibility in South African business event tourism curricula- E. Venske (Cape Peninsula University of Technology, South Africa)
17. Analysing inequalities in tourism activities between local municipalities in the Eastern Cape Province of South Africa - Kofi Owusu Acheampong (Walter Sisulu University, South Africa)
18. Mega-event infrastructure development and sustainability contestations in the developing context: the 2010 FIFA World Cup in South Africa - B. H. K. Nji &T.M. Tichaawa (University of Johannesburg, South Africa)
19. The role of stakeholders’ collaboration in promoting tourism BSR in the Western Cape Province, South Africa - L.A. Tseane-Gumbi (Walter Sisulu University, South Africa)
20. Sport events as catalysts for tourism and hospitality development in Libreville, Gabon - J. D. Odounga Othy & K. Swart (Cape Peninsula University of Technology, South Africa)
21. Assessing community needs in relation to rural tourism potential in South Africa: a case study of Ndwedwe Municipality -Suveshnee Munien (University of KwaZulu-Natal, South Africa)
22. Measures and practices implemented by hotels to minimise the causes and effects of global warming: the case of Vhembe District - D. S. Nheta & Nethengwe Tondani (University of Venda, South Africa)
23. An assessment of responsible tourism behaviour among beach tourists in Durban, South Africa - Urmilla Bob (University of KwaZulu-Natal, South Africa)
24. Local communities, biodiversity conservation and ecotourism: a case study of the Kimana Community Wildlife Sanctuary, Kenya - S. M. Makindi (Egerton University, Kenya)
25. Women in tourism: experiences and challenges faced by owners of small accommodation establishments -A. Deen., V. Harilal & F. N. Achu (University of Johannesburg, South Africa)
26. Corporate Social Responsibility (CSR) in the hotel and lodge sector in KwaZulu-Natal, South Africa - R. Sucheran (Durban University of Technology, South Africa)
27. Perceptions of mega-event legacy impacts in non-host areas: a reflection on the 2010 FIFA World Cup in Africa - T. M. Tichaawa (University of Johannesburg, South Africa)
28. Hotel Ratings, Service Quality, Customer Satisfaction and Loyalty: The Perception of Guests at Ethiopian Hotels – O. Tefera & K. Govender (University of KwaZulu-Natal, South Africa)
29. Tourism in Ethiopia: An urgent opportunity for economic diversification- B. M. K. Robinson[Post-doctoral Fellow], (Nelson Mandela Metropolitan University Business School) & J. A. Jonker (Nelson Mandela Metropolitan University Business School, South Africa)
30. Profiling visitor characteristics at Tsitsikamma National Park, South Africa - T. Ramukumba (Nelson Mandela Metropolitan University, South Africa)
31. A Reflection on Tourism and the related Security Implications on the African Continent - Portia P. S. Sifolo (Tshwane University of Technology, South Africa)
32. Tourism in rural communities and implications for sustainable rural development - T. J. Setokoe & I. Kariyana (Walter Sisulu University, South Africa)
33. Tourism students’ evaluation of work-integrated learning: A Post placement analysis - T. Taylor & S. Geldenhuys (Tshwane University of Technology, South Africa)
34. A comparative analysis of the ticket purchase behaviour of live theatre attendees versus film theatre attendees – K. Botha., P. Viviers & J. Jordaan (North-West University, South Africa)
35. Leisure time and alcohol beverage preferences of young people in South Africa: A structural model analysis- S. Mkosi., N. Chiliya (University of the Witwatersrand) & C.T. Chikandiwa (University of KwaZulu-Natal, South Africa)
36. Information Communication Technology (ICT) as a management tool for small and medium tourism enterprises (SMTEs) - S. Mxunyelwa (Walter Sisulu University, South Africa)
VOLUME 5(2) 2016
1. Private sector implementation of responsible tourism: Stake‟s Instrumental Case Study Approach- S.R. van Zyl & H.R. Lloyd (Nelson Mandela Metropolitan University, South Africa)
2. Is there a role for technology in hospitality studies at an independent South African hotel school? - J.P. Spencer., J. Wyngaard & E. Ivala (Cape Peninsula University of Technology, South Africa)
3.Contribution of guest houses to local economic development through procurement of locally produced products and services in the Eden District Municipality, South Africa -T. Ramukumba (Nelson Mandela Metropolitan University, South Africa)
4.Developing a CRM conceptual framework for the Mauritian Hotel Industry - V. Oogarah-Hanuman (University of Mauritius) & V. Naicker (Cape Peninsula University of Technology, South Africa)
5. Identification with team as a predictor of buying behaviours amongst South African Premier Soccer League (PSL) fans - F. W. Stander., L. T. de Beer & A. S. Stander (North-West University, South Africa)
6. Exploring the best practices of women-centred ecotourism enterprises in Bunyoro, Uganda - D. Mwesigwa & B. C. Mubangizi (University of KwaZulu Natal, South Africa)
7. Changing priorities: Advancing towards Self-conservation - S. Grobler (University of South Africa)
8. Behavioural involvement in avitourism: An international case study - N. Conradie & C van Zyl (University of South Africa)
9. A legal framework for sustainable tourism development in areas affected by natural and manmade disasters in South Africa - C.M. van der Bank & M. van der Bank (Vaal University of Technology, South Africa)
10. What are the current factors affecting consumer selection criteria in formal full service restaurants in Port Elizabeth, South Africa? - O. Mhlanga (University of Mpumalanga) & T. M. Tichaawa (University of Johannesburg, South Africa)
11. Sexual harassment at the workplace in the hospitality industry - S. Vettori & A. Nicolaides (University of South Africa)
12. Internal marketing and employee commitment in the hospitality industry - Mahama Braimah (University of Ghana Business School)
13. Tourism BSR in the Western Cape communities as a strategy for sustainable development - L.A Tseane-Gumbi (Walter Sisulu University, South Africa)
14. The motives for visitors to attend a food and wine event in Cape Town and their satisfaction levels - C. Hattingh & K. Swart (Cape Peninsula University of Technology, South Africa)
15. Climate change and tourism: some industry responses to mitigate tourism’s contribution to climate change – K. Mearns (University of South Africa)
16. An investigation into business practices of selected street food vendors at KwaDlangezwa, Northern KwaZulu Natal - J. Mjoka., M. Selepe & C. du Preez ( University of Zululand, South Africa)
17. Growing like a Magic Mushroom: AfrikaBurn Festival in the Tankwa Karoo - D. Atkinson & M. Ingle (University of the Free State, South Africa)
18. Assessing the optimal period in which to purchase airline tickets to international destinations departing from South Africa - R. Steyn (University of South Africa)
19. The Low Cost Carrier Bandwagon: Lessons for Skywise Airline -Unathi Sonwabile Henama., P. Nkemngu Acha-Anyi & P. P. S. Sifolo (Tshwane University of Technology, South Africa)
20. Residents‟ awareness and support of tourism in Mahikeng, South Africa - A. M. Litheko & M. Potgieter (North-West University, South Africa)
21. The impact of International Air Transport Agreements on Airline Operations in southern Africa -J.N. Steyn & O. Mhlanga (Cape Peninsula University of Technology, South Africa)
22. The role of cultural resources in Tourism development in Awka - Ezenagu Ngozi & Iwuagwu Chinonso (Afe Babalola University, Nigeria)
23. Secondary cities and tourism: The South African record - C. M. Rogerson (University of Johannesburg, South Africa)
24. Sustainable Tourism Development for Clarens in the Free State Province of South Africa - S. Grobler & A. Nicolaides (University of South Africa)
25. ‘Beyond Business as Usual’: Implications of Tourist Experiences for Ecotourism Development - G. Eshun., P. Osei-Wusu Adjei & A. Yao Segbefia (Kwame Nkrumah University of Science and Technology, Ghana)
27. Suppliers’ perceptions of the significance of local community demand in sustaining township tourism in Atteridgeville – N. N. Tshipala. (University of Venda), H. Kimo Boukamba (Tshwane University of Technology [Master’s student]) & W.J.L .Coetzee (University of Otago, New Zealand)
28. Where the Law of the Invisible Hand fails: applying the perspectives of an Economic Tourist as he ventures into the heart of Antediluvian Economics - P.W. Baur (University of Johannesburg)
29. A Complaints Handling System for the Hospitality Industry - R. R. Ramphal (University of South Africa)
30. The Historic Route in Ethiopian Tourism Development -Ashenafi Tafesse (University of Gondar, Ethiopia)
31. Influence of socio-demographic characteristics and occupational attributes on work-related stress among frontline hotel employees in the Kumasi metropolis Wireko-Gyebi, S.,(Christ Apostolic University College, Ghana) & Ametepeh, Rejoice Selorm (Kwame Nkrumah University of Science and Technology, Ghana)
32. Geoheritage and the potential of Geotourism in the Golden Gate Highlands National Park, South Africa- P. Taru (Chinhoyi University of Technology, Zimbabwe) & W. Chingombe (University of Mpumalanga, South Africa)
33. For the ‘like’ of the game: Assessing the role of social media engagement in football consumer outcomes - L.T. De Beer & F. W. Stander (North-West University, South Africa)
35. Visitor management and stakeholder involvement as tools of Heritage Management in Aksum: Northern Ethiopia - Gebrekiros Welegebriel Asfaw (Mekelle University, Ethiopia)
36. Examining social media marketing performance: A focus on travel agencies and tour operators in South Africa - R. Matikiti., M. Roberts-Lombard & M. Mpinganjira (University of Johannesburg, South Africa)
VOLUME 5(1) 2016
1. An Appreciative Merger and Acquisition Team Coaching Strategy for the South African Hospitality Industry - Visagie, R., Poggenpoel, M.P. & Myburgh, C.P.H. (University of Johannesburg)
2.Critical factors in respect of managing the E-Toll Road Project in Gauteng, South Africa -Matsiliza, N.S. (Cape Peninsula University of Technology, South Africa)
3. A community-based tourism affinity index: its development and possible use Andrea Giampiccoli, A. Hospitality and Tourism Department (Ritson Campus), (Durban University of Technology) & Mtapuri, O.(University of KwaZulu Natal, South Africa)
4. The role of customer satisfaction and maintenance culture in the sustainability of hospitality industries in Umuahia North and South local government area of Abia State, Nigeria - Enemuo, O.B. (Michael Okpara University of Agriculture, Nigeria), Ejikeme, J.N.U. (University of Nigeria Nsukka, Nigeria) & Edward, C. (Michael Okpara University of Agriculture, Nigeria)
5.Challenges facing tourist attractions due to acid mine drainage in the West Rand, Gauteng -Leonard, L. & Langton, A. (University of Johannesburg, South Africa)
6. Community-based tourism and food: towards a relationship framework- Giampiccoli, A. & Mnguni, E.M. (Durban University of Technology, South Africa)
7. Mise en place: time management behaviour and flow within the hospitality training environment -Geyser, I., Crous, F. & Geldenhuys, M. (University of Johannesburg)
8. ARTICLE REMOVED DUE TO AUTHOR ERROR AND POLICY VIOLATION
9. Airline loyalty of frequent flyers: a survey of members and non-members of loyalty programmes - Lubbe, B., Douglas, A. & Mclachlan, P. (University of Pretoria)
10. The African sport fan and a mega-event: implications for the Durban 2022 Commonwealth Games in South Africa -Tichaawa, T.M. (University of Johannesburg ) & Bob, U. (University of KwaZulu Natal)
11. Determining nutritional status and food intake patterns of pre-school children in Empangeni, South Africa - Mwadiwa, R.J. (PhD Candidate VUT), Kearney, J.E. (Vaal University of Technology, South Africa) & Napier, C E (Durban University of Technology)
12. The influence of demographic variables on customers’ expectations in restaurants in the Eastern Cape Province of South Africa -Mhlanga, O. (University of Mpumalanga) & Machingambi, S. (University of Mpumalanga, South Africa)
13. Consumer lifestyle and premium beer brand choice -An exploratory South African case study - Kaupa, S. (Namibia University of Science and Technology) & Govender, K.K. (University of KwaZulu Natal and Regenesys Business School, South Africa).
14. Gentrification and Cultural Tourism in the Bo-Kaap, Cape Town -Spencer, J.P. & Bassadien, M. (Cape Peninsula University of Technology, South Africa)
15. Spirituality and Cultural Diversity: Serving the Hospitality Industry Workplace – Nicolaides, A. (University of South Africa)
16. Post 2010 evaluation of Zimbabwe as a preferred tourist destination - Zibanai, Z. (Midlands State University, Zimbabwe)
17. Designing a ‘refinement’ short learning programme (SLP), in the service-learning arena – van der Westhuizen, P.H. (University of Johannesburg) & Kesa, H. (University of Johannesburg)
18. ARTICLE REMOVED
19. Framework for managing International student tourism: A case study of the City of Tshwane - Acha-Anyi Paul Nkemngu (Tshwane University of Technology, South Africa)
20. The strategic behaviour of owners-managers in small, micro and medium tourism enterprises (SMMTEs) in South Africa - Tassiopoulos, D. (SAHARA/HSRC), and Nelson Mandela Metropolitan University (NMMU), De Coning, T. (University of Stellenbosch, South Africa) & Smit, E. (University of Stellenbosch Business School, South Africa)
21. The impact of academic variables on the study experience of second year Hospitality Management students at selected South African Higher Education Institutions - van der Walt, E.S. & Hattingh, Z. (Central University of Technology, South Africa) & Moolman, H.J. (University of the Free State, South Africa)
22. Lack of institutional services: the impact on household food Insecurity in Ntambanana, KwaZulu-Natal - Masuku, M., Selepe, M. & Jili, N. (University of Zululand, South Africa)
23. Festival visitors’ expenditure: a comparison of visitor expenditure at the Vryfees Arts Festival - Burger, S.E. (Vaal University of Technology) & Labuschagne, V. (Vaal University of Technology, South Africa)
24. Tourism students’ post-placement opinions of Work Integrated Learning (WIL) - Taylor , T. & Geldenhuys, S. (Tshwane University of Technology, South Africa)
25. Tourism and the ‘rule of law’ - Maniatis, A. (Technological Educational Institute of Athens, Greece)
26. Diversity management content model based on organizational team sport intervention - Joubert, Y.T. (University of South Africa)
27. A quality toolbox for the hospitality and tourism sector - Ramphal, R.R. (University of South Africa)
28. The safari suit: imperatives for recreational dress innovation in Kenya - Miruka, C.O. (Vaal University of Technology, South Africa)
29. Residents’ perceptions of municipality-organised events as catalysts for tourism development in rural areas - Setokoe, T.J. (Walter Sisulu University) & Kariyana, I. (Walter Sisulu University, South Africa)
30. Effect of organizational changes on employees’ motivation at a Country Club in Kwazulu Natal: from the employees’ participation perspectives - Tefera, O. (University of KwaZulu-Natal) & Mutambara, E. (University of KwaZulu-Natal, South Africa)
31. Technical competencies of restaurant managers in Pretoria: Employees’ and managers’ perspectives - Shai, M.P. (Tshwane University of Technology), Kleynhans. I.C. (Tshwane University of Technology) & Roeloffze, A. (Tshwane University of Technology, South Africa)
32. An investigation into e-commerce in hospitality: A Cape Town study - Ilhaam Banoobhai Anwar (Cape Peninsula University of Technology, South Africa) & Keating, K.M.(Durban, South Africa)
33.Sport Events in a City – The Residents’ Choice - Calitz, A.P., Cullen, M.D.M. & Solomon, S. (Nelson Mandela Metropolitan University (NMMU), South Africa)
34.A Review of the Global Trophy Hunting Procedures and Processes: Illustrations from Zimbabwe - Njerekai, C. & Mabika, P. (Midlands State University, Zimbabwe)
35.Food consumption behavior of youth at branded fast food outlets in Chandigarh - Narayan Prabhu, Naresh Nayak & Kaipa Nivedita (Alumnus)(Manipal University, India)
This work by African Journal of Hospitality, Tourism and Leisure is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
