2015
VOLUME 4(2) July-November 2015
Includes some SE articles of Vol 4
1. Determining the impact of a hunting trip on the hunters' quality of life - Kruger, S. (NWU), Barrat, E. (NWU) & Van der Merwe, P. (North-West University, South Africa)
2. Key environmental management factors in protected areas: an ecotourist perspective -de Witt, L. (Vaal University of Technology) & Van der Merwe, P. (North-West Univ)
3. Tourist wildlife feeding for pleasure at the University of Ibadan Zoological Garden, Nigeria - Akinyemi, A.F.(University of Ibadan, Nigeria)
4. Wedding tourism in South Africa: an exploratory analysis - Rogerson, J.M. (University of Johannesburg) & Wolfaardt, Z. (University of Johannesburg)
5. Human capital advantage: a determinant of organisational performance in the Hospitality sector - Kapondoro, L. (Cape Peninsula University of Technology, South Africa), Iwu, C.G. (Cape Peninsula University of Technology) & Twum-Darko, M. (Cape Peninsula University of Technology)
6. Destination brand Cape Town & Western Cape: an assessment of consumer-based brand equity (CBBE) - Maumbe, K. (West Virginia University, USA) & van Wyk, L. (South African National Department of Tourism)
7. Hope as a positive psychology outcome of an educational tourism programme for youth on Robben Island -Henning, S. (Graduate School of Business Leadership, UNISA)
8. The regulation of terms and conditions of employment for workers in the South African hospitality industry -Vettori, S. (Graduate School of Business Leadership, UNISA)
9. A strategic analysis of Greek tourism: competitive position, issues and lessons - Sotiriadis, M. (University of South Africa) & Varvaressos, S. (TEI Athens, Greece)
10. Challenges facing management and development of tourism in the Eden District of South Africa -Lamont, A.J.& Ferreira, N. (Nelson Mandela Metropolitan University)
11. Assessing implementation of Knowledge Management Systems in hotels: the case of Ho, Ghana - Bormann, F.A.K. (Ho Polytechnic, Ghana)
12. Retail sector employees' perceptions on managerial support for CSR initiatives -Brown, G. P. & Nicolaides, A. (Graduate School of Business Leadership, Unisa)
13. Customer value in restaurants in Port Elizabeth: what customers experience and what managers perceive - Mhlanga, O. (Walter Sisulu University, South Africa)
14. Family friendly services and customer satisfaction in Zimbabwean resorts - Kazembe, C., Mwando, M., Nyarota, M. & Muyambo, R. (Chinhoyi University of Technology, Zimbabwe)
15. Assessing Tourism Governance in Singapore and Hong Kong - Hui, T.D. & Choi, A. (Shandong University)
16. What makes South African Tourism competitive? -du Plessis, E., Saayman, M. & van der Merwe, A. (North-West University, South Africa)
17. The impact of social media: advantages or disadvantages? - van der Bank, C.M. & van der Bank, M. (Vaal University of Technology)
18. The effect of casino employees' demographic variables on quality of work-life domains - Naude, R., Kruger, S. & Saayman, M. (North-West University, South Africa)
19. Motives of attendees at Rain's live music theatre production: A tribute to the Beatles - Kruger, M. (North-West University) & Saayman, M. (North-West University, RSA)
20. A Three Dimensional Tourist Typology - Seery, P. (Arizona State University, USA) & Paris, C.M. (University of Johannesburg/Middlesex University, Dubai, UAE)
21. Residents' perceptions of a tourist destination: An empirical study of Hyderabad Karnataka Region - Sinnoor, G.B. (Central university of Karnataka, India) & Agadi, R. (Gulbarga University, India)
22. Determining the specific support services required by female entrepreneurs in the South African tourism industry - Iwu, C.G. & Nxopo, Z. (Cape Peninsula University of Technology, South Africa)
23. Academic tourism from an equity theory perspective - Steyn, R. (Graduate School of Business Leadership, Unisa)
24. Comparing local and international tourists' perceptions of service experience dimensions of an attraction and a destination: the case of South Africa - Zondo, P.K. (University of Johannesburg) & Ezeuduji, I.O. (Cape Peninsula of Technology, South Africa)
25. Tourism Stakeholder Theory in practice: instrumental business grounds, fundamental normative demands or a descriptive application? - Nicolaides, A. (Graduate School of Business Leadership, Unisa).
26. Art and craft in local economic development : tourism possibilities in Mtubatuba Local Municipality - Nyawo, J. & Mubangizi, B.C. (University of KwaZulu Natal, RSA)
27. Nelson Mandela Bay residents' perceptions of the socio-economic legacy of the 2010 FIFA World Cup: pre and post-event comparisons - Tichaawa, T.M. (University of Johannesburg), Moshoeshoe, M.C. (Cape Peninsula University of Technology), Swart, K. (Cape Peninsula University of Technology) & Mhlanga, 0. (Walter Sisulu University, South Africa)
28. Assessing learners' preparedness for work-integrated learning (WIL) at Walter Sisulu University, South Africa - Dwesini, N.F. (Walter Sisulu University, South Africa)
29.Socio-demographic variables' relationships in choosing between travel agencies and the internet for leisure travel arrangements: the case of South Africa - de Jager, K. (University of Johannesburg) & Ezeuduji, I.O. (Cape Peninsula University of Technology, South Africa)
30. The influence of interpretation on visitors' behavior in the Kruger National Park - van Loggerenberg, E. (University of South Africa), Saayman, M. (North West University) & Kruger, M. (North West University)
31. Job satisfaction of tourism and corporate employees at a South African golf estate - Coughlan, LM (Central University of Technology, South Africa), Haarhoff, R. (Central University of South Africa) & Moolman, H. (University of the Free State, South Africa)
32. A Model for sustainable tourism development for Least Developed Countries (LDCs) - Foday Yaya Drammeh (University of Gothenburg, Sweden)
33. Greening within the Johannesburg tourism and hospitality sectors - Leonard, L. & Dlamini, T. (University of Johannesburg, South Africa)
34. The potential of tourism in border destinations: A study of Jammu and Kashmir -Hafizullah Dar (Kurukshetra University, India)
35. Strategic surveillance and the rational model of strategic planning: lessons for Rugby Union from business - du Toit, F. (SBL Unisa, South Africa)
36. The expectations and satisfaction of Hindu pilgrims in North-West India - the case of the Naina Devi shrine - Kumar, R.B. & Singh, L. (Kurukshetra University, India)
37. Recreation participation and conservation attitudes of tourists and residents of Lagos mainland, Nigeria -Akinyemi, A.F. (University of Ibadan, Nigeria) & Oduntan, O.O. (Federal University of Agriculture, Nigeria)
38. An assessment of customer satisfaction and service quality: the case of hotels in East London, South Africa -Nomnga, V.J. & Mhlanga, O. (Walter Sisulu University, South Africa).
39. Bridging the demand and supply gap in community tourism -Acha-anyi, P.N. (Tshwane University of Technology, South Africa)
40. Sustainable regional development through rural tourism in Jammu and Kashmir - Ramjit (Central University of Kashmir, India)
41. Exploring customer perceptions of eco-sensitive practices in the Indian lodging industry - Sudhagar, D.P. (Chennai, India)
42. Foodservice employees' knowledge on healthy alternative meals - Kesa, H. & Melani, A.N. (University of Johannesburg, South Africa)
43. Sport Tourism as a developmental initiative in the economy of Mafikeng - Marumo, K. (North West University, South Africa), Pelser, T.G. (University of KwaZulu Natal, South Africa) & Lubbe, S. (North West University, South Africa).
44. Exploring premium beer brand consumption behavior in South Africa -Kaupa, S.P. (University of KwaZulu-Natal) & Govender, K.K. (University of KwaZulu-Natal & Regenesys Business School, South Africa)
45. Can engagement in slow tourism activities at botanical gardens contribute to a less stressful lifestyle? - Titus, N. (MTech student), Spencer, J.P. & Venske, E. (Centre for Tourism Research in Africa, Cape Peninsula University of Technology, South Africa)
46. The strategic response by travel agents in Kenya to opportunities and threats of ICT developments- Kibe, J.W. (Moi University, Kenya) & Ndivo, R.M. (Kenyatta University)
47. Supply chain challenges of trekking to the summit of Kilimanjaro via the Machame route Professor. - Naude, M.J. (University of KwaZulu-Natal) & Derera, E. (University of KwaZulu-Natal, South Africa)
48. Influence of demographic factors on business performance in small to medium tourism enterprises (SMTEs) - Vallabh, D. (Walter SisuluUniversity, South Africa) & Mhlanga, O. (Walter Sisulu University)
50. Community-based tourism affinity index: a visitor’s approach - Mtapuri, O. (University of KwaZulu Natal) & Giampiccoli, A. (Durban University of Technology)
51. Predicting tourist diners’ Setswana cuisine consumption behaviour in Gaborone, Botswana: an application of the Theory of Interpersonal Behaviour - Mahachi-Chatibura, D. (University of Botswana)
52. The relevance of the curriculum of selected Hotel Schools in South Africa in preparing students to successfully operate a commercial restaurant - van der Merwe, A. (CPUT) & Septoe, N. (CPUT)
53. Cruise tourism and community-based tourism: towards a possible relationship -Jugmohan, S. (DUT) & Giampiccoli, A.(DUT)
54. Tourism and women empowerment in Monduli District, Arusha-Tanzania – Mrema, A.A. (Stefano Moshi Memorial University, Tanzania)
55. Hotel openings: critical success factors and challenges - Spencer, J.P. & van Zyl, G.A. (Cape Peninsula University of Technology)
58. The relationship between perceived price and consumers’ purchase intentions of private label wine brands - Oosthuizen, D. , Spowart, J. & De Meyer-Heydenrych, C.F. (University of Johannesburg)
60. ICT factors affecting agritourism growth in rural communities of Lesotho Mpiti, K. (CPUT) & de la Harpe, A. (CPUT)
61. Business coaching: Research and design strategies - Schutte, F. (DBL candidate –Unisa) & Steyn, R. (Unisa)
62. Examining fast-food consumption behaviour of students in Manipal University, India - Narayan B. Prabhu M. (Manipal University, India)
63. Facilitating a greener environment through Management Accounting - van der Poll, H.M. (University of South Africa) SE4 Article
VOLUME 4(1) January-June 2015
1. Tourism, millenium development goals and climate change in Kenya - Njoroge, J.M. (University of Hamburg, Germany)
2. Authenticity, emotion and experience: tourists' motivation for visiting re-enactment sites in KwaZulu-Natal - Ndlovu, J. (University of KwaZulu Natal, South Africa)
3. Attendee satisfaction in festival activity: Innibos National Arts Festival -Welthagen, L. (Tshwane University of Technology-TUT) & Geldenhuys, S.(TUT, South Africa)
4. Decision-making patterns of young tourists regarding risky destinations- Teitler-Regev, S.,Desivilya-Syna, H. & Shahrabani, S. (The Max Stern Yezreel Valley College, Israel).
5. The business of Whitewater rafting in South Africa- Morton Mckay, T. (University of South Africa -UNISA)
6. Work Integrated Learning for the culturally diverse hospitality industry in South Africa and the example of Germany- Nicolaides, A. (Graduate School of Business Leadership- UNISA)
7.Bioenergy generation from co-digestion of food waste and rumen fluid : impact of varying quantities of rumen fluid on biogas yields - Bello, Y.O. (University Putra Malaysia), Olugbemide, A.D. (Auchi Polytechnic, Nigeria), Adeogun, O. (Federal University of Technology, Nigeria) & Bello, M.B. (Auchi Polytechnic, Nigeria)
8. The impact of sports tourism on the UAE-a case study of the Indian Premier League (IPL)- Narayan Prabhu, B.M. (Manipal University, India) & Subramanian, K. (Manipal University, India)
9. Addressing the operational challenges of community-based tourism in Swaziland - Mearns, K.F. & Lukhele, S.E. (University of South Africa, Florida campus)
10. The perceptions of managers of SMEs operating in the tourism industry on sustainbale development in The Gambia -Drammeh, F.D. (University of Gothenburg, Sweden)
11. Quality of life and tourism impacts: a community perspective -Nkemngu, A.P. (Tshwane University of Technology, South Africa)
12. South African hospitality graduates' perceptions on employment in the hospitality industry - Sibanyoni, J.J., Kleynhans, I.C. & Vibetti, S.P. (Tshwane University of Technology, South Africa)
13. Restaurateurs' perceptions of location and design - Roberson, J. & Kleynhans, C. (Tshwane University of Technology)
14. Developing beer tourism in South Africa: international perspectives- Rogerson, C.M. & Keagan JE Collins (University of Johannesburg)
15. Electronic meal experience: a gap analysis of online Cape Town restaurant comments - Mhlanga, O. (Walter Sisulu University, South Africa)
16. Perceptions and future intentions to stay in the hotel industry: th case of front desk employees in Israel - Shahrabani, S. (The Max Stern Yezreel Valley College, Israel), Goziker, O. (Kinneret College on the Sea of Galilee, Israel) & Teitler-Regev, S. (The Max Stern Yezreel Valley College, Israel)
17. A visitor perspective on conservation management at a South African national park and world heritage site -Hermann, U.P. (Tshwane University of Technology, South Africa), Van der Merwe, P. (North-West University, South Africa), Coetzee, W.J.L. (Tshwane University of Technology) & Saayman, M. (North-West University)
18. Sport participation and physical activity by employees in tertiary institutions: a demographic perspective - Joubert, Y.T. (University of South Africa) & Grobler, A. (Graduate School of Business Leadership, Unisa)
19. The skills profile of the hospitality supervisor in South Africa- Roeloffze, A. (Tshwane University of Technology), Kleynhans, I.C. (Tshwane University of Technology) & Swartz, I. (Tshwane University of Technology)
20. Awareness and usage of government incentives in the tourism industry: a case study of guest houses in the Eden District Municipality, Western Cape Province South Africa- Ramukumba, T. & Ferreira, N. (Nelson Mandela Metropolitan University, South Africa)
21. Efficacy of motivation strategies in addressing employee motivation needs in Kenya's hotel sector- Wasike, C.K. (Kenyatta University, Kenya) & Ndivo, R.M. (Kenyatta University/Universita della Svizzera Italiana, Switzerland)
22. A tourism theoretical gap: the case of the Northern Cape Province in South Africa - Sifolo, P.P.S. (Tshwane University of Technology, South Africa)
23. Segmenting visitors to the Addo Elephant National Park in South Africa based on educational level - Kruger, M. & Saayman, M. (North West University, South Africa)
24. Community engagement in the university curriculum: theoretical foundations - are they working for hospitality management students? - Van der Westhuizen, P. (University of Johannesburg)
25. Service quality as a fundamental cornerstone for visitor satisfaction:lessons learned from Pretoria, South Africa - Tauoatsoala, P. (Tshwane University of Technology-TUT), Henama, U.S. (TUT) & Monyane, M. (TUT)
26. Tourism development in Qatar: towards a diversification strategy beyond the conventional 3Ss -Giampiccoli, A (Durban University of Tchnology) & Mtapuri, O. (University of Limpopo, South Africa)
27. Does social capital really enhance community based tourism? A review of the literature - Musavengane, R. (University of the Witwatersrand) & Matikiti, R. (PhD candidate North West University, South Africa)
28. Profiling the international avitourist: preferences of avitourists at the British and Dutch birdwatching fairs - Conradie, N. (CEMS, University of South Africa)
29. Exploring the tourism potential of Mafikeng, South Africa - Prinsloo, J.J. (North-West University) & Pelser, T.G. (University of KwaZulu-Natal)
30. Mega-sporting event legacies with reference to accommodation requirements of participants in the Two Oceans Marathon, Cape Town - Spencer, J.P. (Adj Prof- Cape Peninsula University of Technology)
31. Reflections on Academic Service Learning: a case study of the Elton John Bakery, Soweto, South Africa - Van der Westhuizen, P. & Schie, L.(University of Johannesburg)
32. Residents' perceptions towards the impacts of tourism development: the case of Victoria Falls, Zimbabwe - Tichaawa, T.M. (University of Johannesburg) & Mhlanga, O. (Walter Sisulu University, South Africa)
33. The perceived contribution of South African arts festivals to the performing arts:standardisation of the measurement scale -Pretorius, S.C.(North West University [NWU], South Africa), Viviers, P. (NWU) & Botha, K. (NWU)
34. Small scale timber farming in Entembeni Community - exploring sustainability and possibilities for leisure and tourism -Mahlangu, I.M. (University of KwaZulu Natal) & Mubangizi, B.C. (University of KwaZulu Natal)
35. Gender-based discrimination in the configuration of restrooms at major airports in the United States of America, South Africa and China- Steyn, R. (UNISA)
36. The paradox of business ethics, quality and leadership : the path to business sustainability - Nicolaides, A. (Graduate School of business Leadership, Unisa)
37. Effects of interpersonal conflict on organisational performance in selected hotels in Kisiitown, Kenya- Mukolwe, E. (Rongo University College, Kenya), Korir, J. (Moi University, Kenya), Buyeke, E. (Kisii University, Kenya), Milka, W. (Kisii University, Kenya) & Musyoki, J. (Rongo University College, Kenya)
38. Enhancing the impact of Corporate Governance on financial performance in the Sun International Group of companies -Gobrie, V. (SBL UNISA) & Nicolaides, A. (University of South Africa)
39. Exploring obstacles towards tourism growth for poverty alleviation and job creation in Alexandra Township, Johannesburg - Leonard, L. & Dladla, A. (University of Johannesburg)
40. Climate change-perceived impacts, risks, vulnerability and response strategies: A case study of Mombasa coastal tourism, Kenya -Njoroge, J.M. (University of Hamburg, Germany)
41. The wellness of ailrine cabin attendants: A systems theory perspective- Henning, S. (Graduate School of Business Leadership, UNISA)
42. An evaluation of the performance of tourism at Mapungubwe National Park, South Africa - Sinthumule, N.I. (University of Venda, South Africa)
43. The tourism inconvenience of the Ebola epidemic: lessons for the South african tourism sector- Sifolo, N. (SAAPS) & Sifolo, P.P.S. (Tshwane University of Technology)
44. SMEs wealth creation model: a conceptual framework - Jansen van Rensburg, M. (Graduate School of Business Leadership, UNISA) & Asikhia, O.U. (GSBL, UNISA)
45. Factors contributing to household food insecurity in Mhlonto area, Eastern Cape, South Africa -Selepe, B.M, Mtyingizane, S.S. & Masuku, M.M. (University of Zululand, South Africa)
46. Exploring tourist's attitude towards a greener future : do we really care? - Haarhoff, R. (Central University of Technology, South Africa)
47. Enhancing visitor awareness and experience to the South African Armour Museum through eMarketing and new media - Venter, D., Makwela, M. & Johnson, E.H (Vaal University of Technology, South Africa)
48. A tale of two regions: stakeholder perceptions of tourism legacies and the 2010 FIFA World Cup in Africa -Tichaawa, T.M. (University of Johannesburg, South Africa)
49. Analysis of interventions in support of small tourism businesses: the case of Eden District Municipality - Biljohn, M. (University of the Free State, South Arica)
50. Knowledge sharing, team culture, and service innovation in the hospitality sector: the case of South Africa - Molose, T. & Ezeuduji, I.O. (Cape Peninsula University of Technology, South Africa)
51. Assessing the sustainability reporting of selected tourism companies listed on the Johannesburg Stock Exchange (JSE) -Hunter, C (University of Johannesburg) & Mearns, K.F. (University of South Africa)
Includes some SE articles of Vol 4
1. Determining the impact of a hunting trip on the hunters' quality of life - Kruger, S. (NWU), Barrat, E. (NWU) & Van der Merwe, P. (North-West University, South Africa)
2. Key environmental management factors in protected areas: an ecotourist perspective -de Witt, L. (Vaal University of Technology) & Van der Merwe, P. (North-West Univ)
3. Tourist wildlife feeding for pleasure at the University of Ibadan Zoological Garden, Nigeria - Akinyemi, A.F.(University of Ibadan, Nigeria)
4. Wedding tourism in South Africa: an exploratory analysis - Rogerson, J.M. (University of Johannesburg) & Wolfaardt, Z. (University of Johannesburg)
5. Human capital advantage: a determinant of organisational performance in the Hospitality sector - Kapondoro, L. (Cape Peninsula University of Technology, South Africa), Iwu, C.G. (Cape Peninsula University of Technology) & Twum-Darko, M. (Cape Peninsula University of Technology)
6. Destination brand Cape Town & Western Cape: an assessment of consumer-based brand equity (CBBE) - Maumbe, K. (West Virginia University, USA) & van Wyk, L. (South African National Department of Tourism)
7. Hope as a positive psychology outcome of an educational tourism programme for youth on Robben Island -Henning, S. (Graduate School of Business Leadership, UNISA)
8. The regulation of terms and conditions of employment for workers in the South African hospitality industry -Vettori, S. (Graduate School of Business Leadership, UNISA)
9. A strategic analysis of Greek tourism: competitive position, issues and lessons - Sotiriadis, M. (University of South Africa) & Varvaressos, S. (TEI Athens, Greece)
10. Challenges facing management and development of tourism in the Eden District of South Africa -Lamont, A.J.& Ferreira, N. (Nelson Mandela Metropolitan University)
11. Assessing implementation of Knowledge Management Systems in hotels: the case of Ho, Ghana - Bormann, F.A.K. (Ho Polytechnic, Ghana)
12. Retail sector employees' perceptions on managerial support for CSR initiatives -Brown, G. P. & Nicolaides, A. (Graduate School of Business Leadership, Unisa)
13. Customer value in restaurants in Port Elizabeth: what customers experience and what managers perceive - Mhlanga, O. (Walter Sisulu University, South Africa)
14. Family friendly services and customer satisfaction in Zimbabwean resorts - Kazembe, C., Mwando, M., Nyarota, M. & Muyambo, R. (Chinhoyi University of Technology, Zimbabwe)
15. Assessing Tourism Governance in Singapore and Hong Kong - Hui, T.D. & Choi, A. (Shandong University)
16. What makes South African Tourism competitive? -du Plessis, E., Saayman, M. & van der Merwe, A. (North-West University, South Africa)
17. The impact of social media: advantages or disadvantages? - van der Bank, C.M. & van der Bank, M. (Vaal University of Technology)
18. The effect of casino employees' demographic variables on quality of work-life domains - Naude, R., Kruger, S. & Saayman, M. (North-West University, South Africa)
19. Motives of attendees at Rain's live music theatre production: A tribute to the Beatles - Kruger, M. (North-West University) & Saayman, M. (North-West University, RSA)
20. A Three Dimensional Tourist Typology - Seery, P. (Arizona State University, USA) & Paris, C.M. (University of Johannesburg/Middlesex University, Dubai, UAE)
21. Residents' perceptions of a tourist destination: An empirical study of Hyderabad Karnataka Region - Sinnoor, G.B. (Central university of Karnataka, India) & Agadi, R. (Gulbarga University, India)
22. Determining the specific support services required by female entrepreneurs in the South African tourism industry - Iwu, C.G. & Nxopo, Z. (Cape Peninsula University of Technology, South Africa)
23. Academic tourism from an equity theory perspective - Steyn, R. (Graduate School of Business Leadership, Unisa)
24. Comparing local and international tourists' perceptions of service experience dimensions of an attraction and a destination: the case of South Africa - Zondo, P.K. (University of Johannesburg) & Ezeuduji, I.O. (Cape Peninsula of Technology, South Africa)
25. Tourism Stakeholder Theory in practice: instrumental business grounds, fundamental normative demands or a descriptive application? - Nicolaides, A. (Graduate School of Business Leadership, Unisa).
26. Art and craft in local economic development : tourism possibilities in Mtubatuba Local Municipality - Nyawo, J. & Mubangizi, B.C. (University of KwaZulu Natal, RSA)
27. Nelson Mandela Bay residents' perceptions of the socio-economic legacy of the 2010 FIFA World Cup: pre and post-event comparisons - Tichaawa, T.M. (University of Johannesburg), Moshoeshoe, M.C. (Cape Peninsula University of Technology), Swart, K. (Cape Peninsula University of Technology) & Mhlanga, 0. (Walter Sisulu University, South Africa)
28. Assessing learners' preparedness for work-integrated learning (WIL) at Walter Sisulu University, South Africa - Dwesini, N.F. (Walter Sisulu University, South Africa)
29.Socio-demographic variables' relationships in choosing between travel agencies and the internet for leisure travel arrangements: the case of South Africa - de Jager, K. (University of Johannesburg) & Ezeuduji, I.O. (Cape Peninsula University of Technology, South Africa)
30. The influence of interpretation on visitors' behavior in the Kruger National Park - van Loggerenberg, E. (University of South Africa), Saayman, M. (North West University) & Kruger, M. (North West University)
31. Job satisfaction of tourism and corporate employees at a South African golf estate - Coughlan, LM (Central University of Technology, South Africa), Haarhoff, R. (Central University of South Africa) & Moolman, H. (University of the Free State, South Africa)
32. A Model for sustainable tourism development for Least Developed Countries (LDCs) - Foday Yaya Drammeh (University of Gothenburg, Sweden)
33. Greening within the Johannesburg tourism and hospitality sectors - Leonard, L. & Dlamini, T. (University of Johannesburg, South Africa)
34. The potential of tourism in border destinations: A study of Jammu and Kashmir -Hafizullah Dar (Kurukshetra University, India)
35. Strategic surveillance and the rational model of strategic planning: lessons for Rugby Union from business - du Toit, F. (SBL Unisa, South Africa)
36. The expectations and satisfaction of Hindu pilgrims in North-West India - the case of the Naina Devi shrine - Kumar, R.B. & Singh, L. (Kurukshetra University, India)
37. Recreation participation and conservation attitudes of tourists and residents of Lagos mainland, Nigeria -Akinyemi, A.F. (University of Ibadan, Nigeria) & Oduntan, O.O. (Federal University of Agriculture, Nigeria)
38. An assessment of customer satisfaction and service quality: the case of hotels in East London, South Africa -Nomnga, V.J. & Mhlanga, O. (Walter Sisulu University, South Africa).
39. Bridging the demand and supply gap in community tourism -Acha-anyi, P.N. (Tshwane University of Technology, South Africa)
40. Sustainable regional development through rural tourism in Jammu and Kashmir - Ramjit (Central University of Kashmir, India)
41. Exploring customer perceptions of eco-sensitive practices in the Indian lodging industry - Sudhagar, D.P. (Chennai, India)
42. Foodservice employees' knowledge on healthy alternative meals - Kesa, H. & Melani, A.N. (University of Johannesburg, South Africa)
43. Sport Tourism as a developmental initiative in the economy of Mafikeng - Marumo, K. (North West University, South Africa), Pelser, T.G. (University of KwaZulu Natal, South Africa) & Lubbe, S. (North West University, South Africa).
44. Exploring premium beer brand consumption behavior in South Africa -Kaupa, S.P. (University of KwaZulu-Natal) & Govender, K.K. (University of KwaZulu-Natal & Regenesys Business School, South Africa)
45. Can engagement in slow tourism activities at botanical gardens contribute to a less stressful lifestyle? - Titus, N. (MTech student), Spencer, J.P. & Venske, E. (Centre for Tourism Research in Africa, Cape Peninsula University of Technology, South Africa)
46. The strategic response by travel agents in Kenya to opportunities and threats of ICT developments- Kibe, J.W. (Moi University, Kenya) & Ndivo, R.M. (Kenyatta University)
47. Supply chain challenges of trekking to the summit of Kilimanjaro via the Machame route Professor. - Naude, M.J. (University of KwaZulu-Natal) & Derera, E. (University of KwaZulu-Natal, South Africa)
48. Influence of demographic factors on business performance in small to medium tourism enterprises (SMTEs) - Vallabh, D. (Walter SisuluUniversity, South Africa) & Mhlanga, O. (Walter Sisulu University)
50. Community-based tourism affinity index: a visitor’s approach - Mtapuri, O. (University of KwaZulu Natal) & Giampiccoli, A. (Durban University of Technology)
51. Predicting tourist diners’ Setswana cuisine consumption behaviour in Gaborone, Botswana: an application of the Theory of Interpersonal Behaviour - Mahachi-Chatibura, D. (University of Botswana)
52. The relevance of the curriculum of selected Hotel Schools in South Africa in preparing students to successfully operate a commercial restaurant - van der Merwe, A. (CPUT) & Septoe, N. (CPUT)
53. Cruise tourism and community-based tourism: towards a possible relationship -Jugmohan, S. (DUT) & Giampiccoli, A.(DUT)
54. Tourism and women empowerment in Monduli District, Arusha-Tanzania – Mrema, A.A. (Stefano Moshi Memorial University, Tanzania)
55. Hotel openings: critical success factors and challenges - Spencer, J.P. & van Zyl, G.A. (Cape Peninsula University of Technology)
58. The relationship between perceived price and consumers’ purchase intentions of private label wine brands - Oosthuizen, D. , Spowart, J. & De Meyer-Heydenrych, C.F. (University of Johannesburg)
60. ICT factors affecting agritourism growth in rural communities of Lesotho Mpiti, K. (CPUT) & de la Harpe, A. (CPUT)
61. Business coaching: Research and design strategies - Schutte, F. (DBL candidate –Unisa) & Steyn, R. (Unisa)
62. Examining fast-food consumption behaviour of students in Manipal University, India - Narayan B. Prabhu M. (Manipal University, India)
63. Facilitating a greener environment through Management Accounting - van der Poll, H.M. (University of South Africa) SE4 Article
VOLUME 4(1) January-June 2015
1. Tourism, millenium development goals and climate change in Kenya - Njoroge, J.M. (University of Hamburg, Germany)
2. Authenticity, emotion and experience: tourists' motivation for visiting re-enactment sites in KwaZulu-Natal - Ndlovu, J. (University of KwaZulu Natal, South Africa)
3. Attendee satisfaction in festival activity: Innibos National Arts Festival -Welthagen, L. (Tshwane University of Technology-TUT) & Geldenhuys, S.(TUT, South Africa)
4. Decision-making patterns of young tourists regarding risky destinations- Teitler-Regev, S.,Desivilya-Syna, H. & Shahrabani, S. (The Max Stern Yezreel Valley College, Israel).
5. The business of Whitewater rafting in South Africa- Morton Mckay, T. (University of South Africa -UNISA)
6. Work Integrated Learning for the culturally diverse hospitality industry in South Africa and the example of Germany- Nicolaides, A. (Graduate School of Business Leadership- UNISA)
7.Bioenergy generation from co-digestion of food waste and rumen fluid : impact of varying quantities of rumen fluid on biogas yields - Bello, Y.O. (University Putra Malaysia), Olugbemide, A.D. (Auchi Polytechnic, Nigeria), Adeogun, O. (Federal University of Technology, Nigeria) & Bello, M.B. (Auchi Polytechnic, Nigeria)
8. The impact of sports tourism on the UAE-a case study of the Indian Premier League (IPL)- Narayan Prabhu, B.M. (Manipal University, India) & Subramanian, K. (Manipal University, India)
9. Addressing the operational challenges of community-based tourism in Swaziland - Mearns, K.F. & Lukhele, S.E. (University of South Africa, Florida campus)
10. The perceptions of managers of SMEs operating in the tourism industry on sustainbale development in The Gambia -Drammeh, F.D. (University of Gothenburg, Sweden)
11. Quality of life and tourism impacts: a community perspective -Nkemngu, A.P. (Tshwane University of Technology, South Africa)
12. South African hospitality graduates' perceptions on employment in the hospitality industry - Sibanyoni, J.J., Kleynhans, I.C. & Vibetti, S.P. (Tshwane University of Technology, South Africa)
13. Restaurateurs' perceptions of location and design - Roberson, J. & Kleynhans, C. (Tshwane University of Technology)
14. Developing beer tourism in South Africa: international perspectives- Rogerson, C.M. & Keagan JE Collins (University of Johannesburg)
15. Electronic meal experience: a gap analysis of online Cape Town restaurant comments - Mhlanga, O. (Walter Sisulu University, South Africa)
16. Perceptions and future intentions to stay in the hotel industry: th case of front desk employees in Israel - Shahrabani, S. (The Max Stern Yezreel Valley College, Israel), Goziker, O. (Kinneret College on the Sea of Galilee, Israel) & Teitler-Regev, S. (The Max Stern Yezreel Valley College, Israel)
17. A visitor perspective on conservation management at a South African national park and world heritage site -Hermann, U.P. (Tshwane University of Technology, South Africa), Van der Merwe, P. (North-West University, South Africa), Coetzee, W.J.L. (Tshwane University of Technology) & Saayman, M. (North-West University)
18. Sport participation and physical activity by employees in tertiary institutions: a demographic perspective - Joubert, Y.T. (University of South Africa) & Grobler, A. (Graduate School of Business Leadership, Unisa)
19. The skills profile of the hospitality supervisor in South Africa- Roeloffze, A. (Tshwane University of Technology), Kleynhans, I.C. (Tshwane University of Technology) & Swartz, I. (Tshwane University of Technology)
20. Awareness and usage of government incentives in the tourism industry: a case study of guest houses in the Eden District Municipality, Western Cape Province South Africa- Ramukumba, T. & Ferreira, N. (Nelson Mandela Metropolitan University, South Africa)
21. Efficacy of motivation strategies in addressing employee motivation needs in Kenya's hotel sector- Wasike, C.K. (Kenyatta University, Kenya) & Ndivo, R.M. (Kenyatta University/Universita della Svizzera Italiana, Switzerland)
22. A tourism theoretical gap: the case of the Northern Cape Province in South Africa - Sifolo, P.P.S. (Tshwane University of Technology, South Africa)
23. Segmenting visitors to the Addo Elephant National Park in South Africa based on educational level - Kruger, M. & Saayman, M. (North West University, South Africa)
24. Community engagement in the university curriculum: theoretical foundations - are they working for hospitality management students? - Van der Westhuizen, P. (University of Johannesburg)
25. Service quality as a fundamental cornerstone for visitor satisfaction:lessons learned from Pretoria, South Africa - Tauoatsoala, P. (Tshwane University of Technology-TUT), Henama, U.S. (TUT) & Monyane, M. (TUT)
26. Tourism development in Qatar: towards a diversification strategy beyond the conventional 3Ss -Giampiccoli, A (Durban University of Tchnology) & Mtapuri, O. (University of Limpopo, South Africa)
27. Does social capital really enhance community based tourism? A review of the literature - Musavengane, R. (University of the Witwatersrand) & Matikiti, R. (PhD candidate North West University, South Africa)
28. Profiling the international avitourist: preferences of avitourists at the British and Dutch birdwatching fairs - Conradie, N. (CEMS, University of South Africa)
29. Exploring the tourism potential of Mafikeng, South Africa - Prinsloo, J.J. (North-West University) & Pelser, T.G. (University of KwaZulu-Natal)
30. Mega-sporting event legacies with reference to accommodation requirements of participants in the Two Oceans Marathon, Cape Town - Spencer, J.P. (Adj Prof- Cape Peninsula University of Technology)
31. Reflections on Academic Service Learning: a case study of the Elton John Bakery, Soweto, South Africa - Van der Westhuizen, P. & Schie, L.(University of Johannesburg)
32. Residents' perceptions towards the impacts of tourism development: the case of Victoria Falls, Zimbabwe - Tichaawa, T.M. (University of Johannesburg) & Mhlanga, O. (Walter Sisulu University, South Africa)
33. The perceived contribution of South African arts festivals to the performing arts:standardisation of the measurement scale -Pretorius, S.C.(North West University [NWU], South Africa), Viviers, P. (NWU) & Botha, K. (NWU)
34. Small scale timber farming in Entembeni Community - exploring sustainability and possibilities for leisure and tourism -Mahlangu, I.M. (University of KwaZulu Natal) & Mubangizi, B.C. (University of KwaZulu Natal)
35. Gender-based discrimination in the configuration of restrooms at major airports in the United States of America, South Africa and China- Steyn, R. (UNISA)
36. The paradox of business ethics, quality and leadership : the path to business sustainability - Nicolaides, A. (Graduate School of business Leadership, Unisa)
37. Effects of interpersonal conflict on organisational performance in selected hotels in Kisiitown, Kenya- Mukolwe, E. (Rongo University College, Kenya), Korir, J. (Moi University, Kenya), Buyeke, E. (Kisii University, Kenya), Milka, W. (Kisii University, Kenya) & Musyoki, J. (Rongo University College, Kenya)
38. Enhancing the impact of Corporate Governance on financial performance in the Sun International Group of companies -Gobrie, V. (SBL UNISA) & Nicolaides, A. (University of South Africa)
39. Exploring obstacles towards tourism growth for poverty alleviation and job creation in Alexandra Township, Johannesburg - Leonard, L. & Dladla, A. (University of Johannesburg)
40. Climate change-perceived impacts, risks, vulnerability and response strategies: A case study of Mombasa coastal tourism, Kenya -Njoroge, J.M. (University of Hamburg, Germany)
41. The wellness of ailrine cabin attendants: A systems theory perspective- Henning, S. (Graduate School of Business Leadership, UNISA)
42. An evaluation of the performance of tourism at Mapungubwe National Park, South Africa - Sinthumule, N.I. (University of Venda, South Africa)
43. The tourism inconvenience of the Ebola epidemic: lessons for the South african tourism sector- Sifolo, N. (SAAPS) & Sifolo, P.P.S. (Tshwane University of Technology)
44. SMEs wealth creation model: a conceptual framework - Jansen van Rensburg, M. (Graduate School of Business Leadership, UNISA) & Asikhia, O.U. (GSBL, UNISA)
45. Factors contributing to household food insecurity in Mhlonto area, Eastern Cape, South Africa -Selepe, B.M, Mtyingizane, S.S. & Masuku, M.M. (University of Zululand, South Africa)
46. Exploring tourist's attitude towards a greener future : do we really care? - Haarhoff, R. (Central University of Technology, South Africa)
47. Enhancing visitor awareness and experience to the South African Armour Museum through eMarketing and new media - Venter, D., Makwela, M. & Johnson, E.H (Vaal University of Technology, South Africa)
48. A tale of two regions: stakeholder perceptions of tourism legacies and the 2010 FIFA World Cup in Africa -Tichaawa, T.M. (University of Johannesburg, South Africa)
49. Analysis of interventions in support of small tourism businesses: the case of Eden District Municipality - Biljohn, M. (University of the Free State, South Arica)
50. Knowledge sharing, team culture, and service innovation in the hospitality sector: the case of South Africa - Molose, T. & Ezeuduji, I.O. (Cape Peninsula University of Technology, South Africa)
51. Assessing the sustainability reporting of selected tourism companies listed on the Johannesburg Stock Exchange (JSE) -Hunter, C (University of Johannesburg) & Mearns, K.F. (University of South Africa)
2014
VOLUME 3(2) July-November 2014
1. How satisfied are hospitality managers in the workplace? - Kruger, S. (North-West University)
2. Adventure tourists in Pretoria: a demographic profile - Lötter, M.J. S. Geldenhuys, S. & Potgieter, M. (Tshwane University of Technology -TUT)
3. Managing network motivations of [Ev]entrepreneurs - de Klerk, S., Kruger, S. & Saayman, M. (North-West University)
4. Public private partnership in tourism – a case study of Kerala Travel Mart- Menon , S.(AIET-Cochin) & Edward , M. (Cochin University of Science and Technology-India)
5. Team sport in organisations: the development of a scale- Joubert, Y.T. (University of South Africa) & Grobler, A. (UNISA SBL)
6. Mapping fly-fishing tourism in Southern Africa – Hoogendoorn, G. (University of the Witwatersrand)
7. Factors influencing a memorable game viewing experience- van der Merwe, P. & Saayman, M. (North-West University)
8.The role of tourist icons for a destination: the case of the closure of the Outeniqua Choo Choo train in the Eden District Municipality in the Western Cape Province, South Africa – Ramukumba, T. ( Nelson Mandela Metropolitan University (NMMU)
9.Research and Innovation – the drivers of economic development- Nicolaides, A. (UNISA Graduate School of Business Leadership)
10. Hospitality Education in India-present status, challenges and opportunities –Kumar, M. (Maharshi Dayanand University-India)
11. A bullet laden park: potential for battlefield tourism in the Golden Gate Highlands National Park - Taru , P. (Chinhoyi University of Technology, Zimbabwe), Chingombe, W. (University of the Free State), and Mukwada, G. (University of the Free State).
12.What is in a grave? Conflict between the Golden Gate Highlands National Park management and park inhabitants - Taru, P. (Univ of the Free State-UFS & Chinhoyi University of Technology), Chingombe, W. (UFS& Chinhoyi University of Technology), Mukwada, G. (UFS) and Van Zyl, W. (UFS).
13.Corporate image of the Ghanaian banking industry: do the perceptions of employees differ from customers? - Osei, N.Y.A, Katsner , A.N.A and Narteh, B. (University of Ghana Business School, Legon).
14.Cape Town as Africa’s Gateway for Tourism to Antarctica –Development Potential and Need for Regulation - Boekstein, M. (University of the Western Cape)
15.Challenges of E-Zwich at Ghana Commercial Bank: do the views of users differ to those of non-users?- Agyeiwaah, E., Anane, G. A. S., Appiah, K. O. and Opoku-Ware, J.- (Ghana Technology University College)
16.Using a portfolio of evidence in a community-based project module: reflection in perspective- van der Westhuizen, P.H. and Kesa, H. (University of Johannesburg, RSA)
17.The impact of home gardens on pre-schoolers nutrition in Eatonside in the Vaal Triangle, South Africa -Selepe, M. (University of Zululand) and Hendriks, S. (University of Pretoria, South Africa)
18. Stakeholders, purposes and responsibilities: Avitourism in South Africa- Nicolaides, A. (UNISA Graduate School of Business Leadership,South Africa)
19.Pilgrimage tourism in Kurukshetra (Haryana): A sustainable development approach - Kumar, R.B. and Singh, L. (Kurukshetra University, India)
20. Travel and Tourism Business Confidence Index in Nigeria: Issues and Challenges - Ojo, B.Y. (Universiti Putra Malaysia / Federal Polytechnic, Auchi. Nigeria), Busayo B.M. (Federal Polytechnic, Auchi) and Nerina Raja Yusof, N.R. (Universiti Putra Malaysia).
21.Exploratory survey on the maintenance of Osun-Osogbo Sacred Grove, Nigeria - Oseghale, G.E,Omisore,E.O,&Gbadegesin J.T.(Obafemi Awolowo Univ, Nigeria).
22. Segmentation by age of triathletes participating in Ironman South Africa- Myburgh, E., Kruger, M. and Saayman, M. (North-West University, South Africa)
23. Workplace alternatives – confront, conform, capitulate – Grobler, A. (Graduate School of Business Leadership, South Africa)
24.Homestay Tourism in India: Opportunities and Challenges - Bhan, J. and Singh, L. (Kurukshetra University, India)
25. Gap analysis of service quality at Innibos Arts Festival- Welthagen, L. and Geldenhuys, S. (Tshwane University of Technology, South Africa).
26. Sustainability of Asante Manhyia Palace Museum: A collection of cultural identity - Amoako-Ohene, K., Okoampah Out, B. and Nortey, S. (Koforidua Polytechnic, Ghana)
27.Lifestyle integration-gender based stereotypes: a study on Schein’s career anchors within an ODeL HEI - Williams, M (UNISA), Grobler, S (UNISA) & Grobler, A. (UNISA Graduate School of Business Leadership)
28. South Africa’s marketing strategies towards major African regional economic players: the case of the 2010 FIFA World Cup - was it truly an African event? – Sifolo, P.P.S. & Lebese, S. (Tshwane University of Technology, South Africa)
29.The demise of 1Time Airline and the reaction of various interest groups- Henama, U.S. (Tshwane University of Technology, South Africa)
30.Newtown Cultural Precinct driving tourism led urban regeneration within the Johannesburg inner-city -Mbhiza, M.(University of Johannesburg) and Mearns, K. (University of South Africa)
31.Activity based learning in commerce and tourism education - Bhan, S. (Kurukshetra University, India)
32. Challenges of rural tourism development in Zimbabwe: A case of the Great Zimbabwe-Masvingo district -Musasa, G. (University of Fort Hare) & Mago, S. (University of. Fort Hare)
33. Impact of laboratory quality assurance standards on laboratory operations performance - Ramphal, R.R. (Graduate School of Business Leadership UNISA) and Ratseou, E. (Engen Oil South Africa)
34. The contribution of “Kimberley” as a rehabilitated mine to South Africa`s tourism income -Najafi, N., Hamzeh, F. & Moqimi, S. (Islamic Azad University, Iran)
35. Inefficiency in the market for 'Fine Art':how this market inefficiency promotes ‘Art Tourism’ in South Africa - Baur, P. (University of Johannesburg, South Africa)
36.To tip or not to tip? - Saayman, M. (North-West University)
37. Dining atmospherics and food and service quality as predictors of customer satisfaction at sit-down restaurants- Petzer, D.J. & Mackay, N. (North-West University)
38. Selecting non-classified hotels in Kenya: what really matters for business guests?- Kivuva, A.K. (Moi University), Kihima, B.O. (Kenyatta University) and Nzioka, A.M. (Kenyatta University, Kenya)
39. Implications of the Goal Theory on air show programs planning- Venter, D. (Vaal University of Technology, South Africa)
40. A Conceptual Framework for a Sustainable and CSR driven Enterprise Singh, C (Graduate School of Business Leadership, UNISA) & Nicolaides, A (Graduate
School of Business Leadership, UNISA)
41. Tourism, health and the changing role of thermal springs- should South Africa reposition its thermal spring tourism product?- Boekstein, M. (University of the Western
Cape)
42. Geographical information systems database of cultural heritage resources of Osogbo and their tourism potential - Olukole, T.O. (University of Johannesburg)
43. Pricing and domestic tourism performance in Zimbabwe - Kabote,F., Mashiri, B, & Vengesayi , S. (Chinhoyi University of Technology, Zimbabwe)
44. Agrotourism, entrepreneurship and sklls: a case of poultry farms in the Kumasi Metropolis, Ghana - Eshun, G. (University of Johannesburg), Agbadze, P.E. & Asante, P.C. (Kwame Nkrumah University of Science and Technology, Ghana)
45. Service quality and quality service: satisfying customers in the hospitality industry - Ramphal, R. (Graduate School of Business Leadership, UNISA) & Nicolaides, A. (Graduate School of Business Leadership, UNISA)
46. From illness to wellness-has thermal spring health tourism reached a new turning point? - Boekstein, M (University of the Western Cape)
47. Patents and scientific publications: an empirical analysis of the Italian system of academic professor recruitmemt - Marsigalia, B. (University of Cassino and Southern Lazio), Buttaro, T. (University of Cassino and Southern Lazio) & Palumbo, E. (University of Cassino and Southern Lazio)
48. Motivation for participating in leisure activities: a survey amongst individuals within a corporate environment - van Heerden, C.H. (Tshwane University of Technology)
49. An investigation of the perception of hospitality graduates towards the industry: a gender perspective - Kumar, A. (Maharshi Dayanand University, India), Singh, P.K. (State Institute of Hotel Management, Rohtak) & Kumar , A. (State Institute of Hotel Management, Rohtak, India)
50. The impact of Blue Flag status on tourist decision-making when selecting a beach - Geldenhuys, L.L. (North-West University), Van Der Merwe, P. (North-West University)
51.The nexus of Agrotourism and Marketing: A case study of poultry farms in Kumasi Metropolis, Ghana -Eshun, G. (Kwame Nkrumah University of Science and Technology, Ghana/PMB University of Johannesburg), Segbefia, A.Y. (KNUST) & Acheampong, J.Y. (KNUST)
52. Competitiveness of the Palestinian stone and marble sector through clustering -Sultan, S.S. (Birzeit University)
53. Should arts festivals focus on push or pull factors in marketing efforts? - Viviers, PA. & Slabbert. E. (North-West University, South Africa)
54. The quantification of risk and tourism - Croucamp, P. (University of Johannesburg) & Hind, C. (Graduate School of Business Leadership, UNISA)
55. A concessionaire model for food and beverage operations in South African National Parks- Taylor, T. (Milpark Education)
56. The importance of an eco-efficient tourism industry surrounding the Vaal River: a tourist's perspective -de Witt, L. (Vaal University of Technology)
57. Symbols of corruption and their role in the Greek economic crisis - Smith, A. (Hillsborough Community College, Florida, USA)
VOLUME 3(1) January-June 2014
1. An evaluation of medical tourism in India- Singh, L. Department of Tourism & Hotel Management, (Kurukshetra University, India)
2. An evaluation of business skills and training needs within selected small manufacturing businesses in the Vanderbijlpark area of Gauteng Province, South Africa -Okubena, O. (Vaal University of Technology-South Africa)
3. Correlates of sex trafficking in three Balkan countries - Smith, A. (Hillsborough Community College, Tampa, Florida, USA)
4. Authenticity and the tourist’s search for Being- Nicolaides, A.(UNISA Graduate School of Business Leadership, South Africa)
5. The need for a quality standard for assurance in medical research laboratories- Cohen, S. (University of Johannesburg) & Ramphal, R.R. ( UNISA Graduate School of Business Leadership)
6.The impact of Information Systems usage on productivity: A retrospective analysis and an empirical study in Cape Town tourism of South Africa - Bere, A. , Brijlal, P (University of the Western Cape), Naicker , V. (Unisa SBL)
7. Participating in Paintball: Adventure or extreme sport? – Venter, D. (Vaal University of Technology)
8. Effective stakeholder management for medical practitioners - Zigiriadis, E. (University of the Witwatersrand, Charlotte Maxeke Johannesburg Academic Hospital) and
Nicolaides, A. (UNISA Graduate School of Business Leadership)
9. The Relationship between Human Resource Practices and Employee Attitudes in a Travel Agency - Steyn, R. (UNISA Graduate School of Business Leadership) & Grobler, A. (UNISA Graduate School of Business Leadership)
10. Using a behavioural approach to analyse the suitability of cartoons as a vehicle for teaching and learning in finance - Baur, P.W. & Els, G. (University of Johannesburg)
11. Uncovering client retention antecedents in service organizations - Jansen van Rensburg,M (UNISA Graduate School of Business Leadership)
12. Stakeholders willingness to apply sustainable adventure tourism indicators: a case of Waterval Boven in South Africa- Tshipala, N.N., Coetzee, W.J.L. & Potgieter, M. (Tshwane University of Technology)
13.‘Greening’ Gweru urban tourist lodges: low levels of ecoliteracy, green awareness and actions - Nyahunzvi, D.K. (Midland State University, Zimbabwe)
14. Small tourism accommodation business owners in Ghana: a factor analysis of motivations and challenges - Mensah-Ansah, J. (Association of Hotel and Tourism Schools in Africa : AHTSA)
15. “Who is a heritage tourist?”- a comparative study of Constitution Hill and the Hector Pieterson Memorial and Museum, Johannesburg, South Africa- T. Khumalo, P. Sebatlelo, and C. D. van der Merwe (University of the Witwatersrand)
16.Customer service as an act of(f) balance: lessons for the tourism and hospitality industry- Henning, S. (Graduate School of Business Leadership, UNISA)
17.The impact of industry role players on the competitiveness and profitability of an entity in a volatile environment-Muli, M.G.S. (Air Zimbabwe) and Pellissier, R. (SBL, UNISA)
18.Gender-based discrimination as reflected in the laws of urinary segregation: Comparing facilities in South Africa’s major cities with those in East Coast cities in the United States of America - Steyn. R. (UNISA, SBL)
19. Motivators to visit the National Zoological Gardens of South Africa - Jordaan, Y. & du Plessis, G.M.(University of Pretoria)
20. Role of location in the attendance and spending of Festinos - Labuschagne ,V. (Vaal University of Technology) & Saayman, M. (North West University)
21. Tourism policy analysis: the case of post-independence Namibia – Nyakunu, E. & Rogerson, C.M. (University of Johannesburg)
22. The critical role of ethics training in medical education- Nicolaides, A. (GSBL, UNISA)
23. The extension of collective agreements to non parties- Vettori, S. and Brown, G. (Graduate School of Business Leadership, UNISA)
24.The effect of restaurant attributes on customers’expectations and experiences in formal full service restaurants in Port Elizabeth, South Africa - Mhlanga,O. (CUT), Hattingh, Z. (CUT) and Moolman, H.J. (UoFS)
25. Towards strategy formulation in a complex environment- Pellissier,R. (UNISA SBL)
26. Facebook in higher education: an auto ethnographic journey entering into edu-social space - du Plessis, N. (North-West University) and Smit, E. (UoFS)
27. Management Challenges of Cultural Property in Nigeria- Gbadegesin, J. T. (Obafemi Awolowo University) & Osaghale, G. (Obafemi Awolowo University, Nigeria)
28. Managing the “wow factor” at live music performances - Manners, B. (NWU), Saayman, M. (NWU) & Kruger, M. (North West University, South Africa)
29. The Uneven Geography of Tourism in South Africa - Rogerson, C.M. (University of Johannesburg)
30. Religious tourism potential of Gishen Derbe Kerbe Mariam, Ethiopia - Gedecho, E.K. (Hawassa University) and Yebo, M.F. (Addis Ababa University, Ethiopia)
31. Is business strategy from a positioning and resource-based perspective relevant for national institutions? – Smit, A.J.(UNISA Graduate School of Business Leadership)
32. Promotion of trade in service in developing economy: challenges and prospects – Okharedia, A. A. (UNISA Graduate School of Business Leadership)
33. The Tangible Economic benefits of the 20th Session of the United Nations World Tourism Organisation General Assembly to Victoria Falls, Zimbabwe – Njerekai, C. (Midlands State University, Zimbabwe)
34. Women’s work- men’s work: a Turkish ethnographic study-Oruc, I. (Trakya University, Edirne, Turkey)
35. Influence of cross-cultural leadership on organizational culture: Arcelormittal, Newcastle, a South African perspective - Feldman, A. (Graduate School of Business Leadership- UNISA) & Msibi, S. (Technical Manager ArcelorMittal , Newcastle, South Africa)
36. Human Resources practices and workplace environmental support- Ngwenya, N. (Graduate School of Business leadership, UNISA)
37. The Relevance of Travel Agencies in a Digital Era- Jansen van Rensburg, M (Graduate School of Business leadership, UNISA)
38. Significant profile differences among male and female adventure tourists in Pretoria, South Africa - Lötter, M.J. (Tshwane University of Technology -TUT), Geldenhuys, S. (TUT) & Potgieter, M. (TUT)
39. What drives bikers to attend a motorcycle event? - Kruger, M. (North-West University), Viljoen, A. (North-West University) & Saayman, M. (North-West University)
40. Association between age, critical skills and work perspectives- Krüger, S. (North-West University), Wessels, W. (North-West University) & Saayman, M. (NWU)
41. “The Voyage of the Dawn Treader”: The World at the Dawn of 2006-2011. Understanding societal themes from the System Psychodynamic Wellness perspective - Cilliers. F. (UNISA) & Henning, S. (Graduate School of Business Leadership, UNISA)
42. A critique of the psychological contract and spirituality in the South African workplace viewed in the light of Utilitarianism and Deontology - Grobler, A (Graduate School of Business Leadership, UNISA) and Nicolaides, A (Graduate School of Business Leadership, UNISA)
43.Perceptions of restaurateurs on quality grading - Roberson , J., Kleynhans, C. & Coetzee, W. (Tshwane University of Technology)
44. Work Integrated Learning in higher education: partnerships, a continuing evolution - v/d Westhuizen, PH & Kesa, H (The University of Johannesburg)
45. E-Learning: a virtual boon and the challenges in Tourism Higher Education – Ramjit Singh (Central University of Kashmir, India)
46. Web related companies' strategies for attracting new customers-Marsigalia, B. (University of Cassino and Southern Lazio), Evangelista, F. (University of Cassino and Southern Lazio), Celenza, D. (University of Cassino and Southern Lazio) & Palumbo, E. (University of Cassino and Southern Lazio)
47. Service elements influencing the emotions of visitors to an international airport -du Plessis, L. (Tshwane University of Technology), Saayman, M. (North West University) & Potgieter, M. (North West University, South Africa)
48. Borders as barriers to tourism: tourists experiences at the Beitbridge Border Post (Zimbabwean side) -Kwanisai, G., Mpofu, T., Vengesayi, S., Mutanga,C.N,Hurombo, B. & Mirimi, K. (Chinhoyi University of Technology, Zimbabwe)
49. Firm value creation and viability between product and process innovation - Fedele, M.(University of Cassino and Southern Lazio, Italy)
50. Health tourism in South Africa: opportunities and possibilities -Henama, U.S. (Tshwane University of Technology, South Africa)
51. The green game: investigating golf management practices - de Klerk, B (Central University of Technology, South Africa) & Haarhoff, R (Central University of Technology)
52. Stakeholders' participation in township planning and development: the case of business managers in Soshanguve -Acha-Anyi P Nkemngu (Tshwane Uiversity of Technology)
53. The effect of infrastructural challenges on food security in Ntambanana, KwaZulu-Natal, South Africa- Selepe, M. (University of Zululand), Sabela, T. (University of Zululand) and Masuku, M. (University of Zululand)
54. Tourist perceptions of air travel and climate change: an assessment of the polluters pay principle in South Africa -Peck, L. (UNISA Florida Campus) & Hedding, D.W. (UNISA Florida Campus)
55. Maximising the local development potential of Nature Tourism accommodation establishments in South Africa - Rogerson, J.M. (University of Johannesburg) & Rogerson, C.M. (University of Johannesburg)
56. The perceptions of employees towards tipping and motivation in the hotel indutry - Kazembe, C. (Chinhoyi University of Technology, Zimbabwe), Mapingure, C. (Chinhoyi University of Technology), Chimutingiza, F. (Chinhoyi University of Technology) and Munyoro, T. (University of Technology, Zimbabwe)
57. Employability development in Higher Education institutions: a student perspective -Wakelin-Theron, N (School of Tourism and Hospitality, University of Johannesburg)
1. How satisfied are hospitality managers in the workplace? - Kruger, S. (North-West University)
2. Adventure tourists in Pretoria: a demographic profile - Lötter, M.J. S. Geldenhuys, S. & Potgieter, M. (Tshwane University of Technology -TUT)
3. Managing network motivations of [Ev]entrepreneurs - de Klerk, S., Kruger, S. & Saayman, M. (North-West University)
4. Public private partnership in tourism – a case study of Kerala Travel Mart- Menon , S.(AIET-Cochin) & Edward , M. (Cochin University of Science and Technology-India)
5. Team sport in organisations: the development of a scale- Joubert, Y.T. (University of South Africa) & Grobler, A. (UNISA SBL)
6. Mapping fly-fishing tourism in Southern Africa – Hoogendoorn, G. (University of the Witwatersrand)
7. Factors influencing a memorable game viewing experience- van der Merwe, P. & Saayman, M. (North-West University)
8.The role of tourist icons for a destination: the case of the closure of the Outeniqua Choo Choo train in the Eden District Municipality in the Western Cape Province, South Africa – Ramukumba, T. ( Nelson Mandela Metropolitan University (NMMU)
9.Research and Innovation – the drivers of economic development- Nicolaides, A. (UNISA Graduate School of Business Leadership)
10. Hospitality Education in India-present status, challenges and opportunities –Kumar, M. (Maharshi Dayanand University-India)
11. A bullet laden park: potential for battlefield tourism in the Golden Gate Highlands National Park - Taru , P. (Chinhoyi University of Technology, Zimbabwe), Chingombe, W. (University of the Free State), and Mukwada, G. (University of the Free State).
12.What is in a grave? Conflict between the Golden Gate Highlands National Park management and park inhabitants - Taru, P. (Univ of the Free State-UFS & Chinhoyi University of Technology), Chingombe, W. (UFS& Chinhoyi University of Technology), Mukwada, G. (UFS) and Van Zyl, W. (UFS).
13.Corporate image of the Ghanaian banking industry: do the perceptions of employees differ from customers? - Osei, N.Y.A, Katsner , A.N.A and Narteh, B. (University of Ghana Business School, Legon).
14.Cape Town as Africa’s Gateway for Tourism to Antarctica –Development Potential and Need for Regulation - Boekstein, M. (University of the Western Cape)
15.Challenges of E-Zwich at Ghana Commercial Bank: do the views of users differ to those of non-users?- Agyeiwaah, E., Anane, G. A. S., Appiah, K. O. and Opoku-Ware, J.- (Ghana Technology University College)
16.Using a portfolio of evidence in a community-based project module: reflection in perspective- van der Westhuizen, P.H. and Kesa, H. (University of Johannesburg, RSA)
17.The impact of home gardens on pre-schoolers nutrition in Eatonside in the Vaal Triangle, South Africa -Selepe, M. (University of Zululand) and Hendriks, S. (University of Pretoria, South Africa)
18. Stakeholders, purposes and responsibilities: Avitourism in South Africa- Nicolaides, A. (UNISA Graduate School of Business Leadership,South Africa)
19.Pilgrimage tourism in Kurukshetra (Haryana): A sustainable development approach - Kumar, R.B. and Singh, L. (Kurukshetra University, India)
20. Travel and Tourism Business Confidence Index in Nigeria: Issues and Challenges - Ojo, B.Y. (Universiti Putra Malaysia / Federal Polytechnic, Auchi. Nigeria), Busayo B.M. (Federal Polytechnic, Auchi) and Nerina Raja Yusof, N.R. (Universiti Putra Malaysia).
21.Exploratory survey on the maintenance of Osun-Osogbo Sacred Grove, Nigeria - Oseghale, G.E,Omisore,E.O,&Gbadegesin J.T.(Obafemi Awolowo Univ, Nigeria).
22. Segmentation by age of triathletes participating in Ironman South Africa- Myburgh, E., Kruger, M. and Saayman, M. (North-West University, South Africa)
23. Workplace alternatives – confront, conform, capitulate – Grobler, A. (Graduate School of Business Leadership, South Africa)
24.Homestay Tourism in India: Opportunities and Challenges - Bhan, J. and Singh, L. (Kurukshetra University, India)
25. Gap analysis of service quality at Innibos Arts Festival- Welthagen, L. and Geldenhuys, S. (Tshwane University of Technology, South Africa).
26. Sustainability of Asante Manhyia Palace Museum: A collection of cultural identity - Amoako-Ohene, K., Okoampah Out, B. and Nortey, S. (Koforidua Polytechnic, Ghana)
27.Lifestyle integration-gender based stereotypes: a study on Schein’s career anchors within an ODeL HEI - Williams, M (UNISA), Grobler, S (UNISA) & Grobler, A. (UNISA Graduate School of Business Leadership)
28. South Africa’s marketing strategies towards major African regional economic players: the case of the 2010 FIFA World Cup - was it truly an African event? – Sifolo, P.P.S. & Lebese, S. (Tshwane University of Technology, South Africa)
29.The demise of 1Time Airline and the reaction of various interest groups- Henama, U.S. (Tshwane University of Technology, South Africa)
30.Newtown Cultural Precinct driving tourism led urban regeneration within the Johannesburg inner-city -Mbhiza, M.(University of Johannesburg) and Mearns, K. (University of South Africa)
31.Activity based learning in commerce and tourism education - Bhan, S. (Kurukshetra University, India)
32. Challenges of rural tourism development in Zimbabwe: A case of the Great Zimbabwe-Masvingo district -Musasa, G. (University of Fort Hare) & Mago, S. (University of. Fort Hare)
33. Impact of laboratory quality assurance standards on laboratory operations performance - Ramphal, R.R. (Graduate School of Business Leadership UNISA) and Ratseou, E. (Engen Oil South Africa)
34. The contribution of “Kimberley” as a rehabilitated mine to South Africa`s tourism income -Najafi, N., Hamzeh, F. & Moqimi, S. (Islamic Azad University, Iran)
35. Inefficiency in the market for 'Fine Art':how this market inefficiency promotes ‘Art Tourism’ in South Africa - Baur, P. (University of Johannesburg, South Africa)
36.To tip or not to tip? - Saayman, M. (North-West University)
37. Dining atmospherics and food and service quality as predictors of customer satisfaction at sit-down restaurants- Petzer, D.J. & Mackay, N. (North-West University)
38. Selecting non-classified hotels in Kenya: what really matters for business guests?- Kivuva, A.K. (Moi University), Kihima, B.O. (Kenyatta University) and Nzioka, A.M. (Kenyatta University, Kenya)
39. Implications of the Goal Theory on air show programs planning- Venter, D. (Vaal University of Technology, South Africa)
40. A Conceptual Framework for a Sustainable and CSR driven Enterprise Singh, C (Graduate School of Business Leadership, UNISA) & Nicolaides, A (Graduate
School of Business Leadership, UNISA)
41. Tourism, health and the changing role of thermal springs- should South Africa reposition its thermal spring tourism product?- Boekstein, M. (University of the Western
Cape)
42. Geographical information systems database of cultural heritage resources of Osogbo and their tourism potential - Olukole, T.O. (University of Johannesburg)
43. Pricing and domestic tourism performance in Zimbabwe - Kabote,F., Mashiri, B, & Vengesayi , S. (Chinhoyi University of Technology, Zimbabwe)
44. Agrotourism, entrepreneurship and sklls: a case of poultry farms in the Kumasi Metropolis, Ghana - Eshun, G. (University of Johannesburg), Agbadze, P.E. & Asante, P.C. (Kwame Nkrumah University of Science and Technology, Ghana)
45. Service quality and quality service: satisfying customers in the hospitality industry - Ramphal, R. (Graduate School of Business Leadership, UNISA) & Nicolaides, A. (Graduate School of Business Leadership, UNISA)
46. From illness to wellness-has thermal spring health tourism reached a new turning point? - Boekstein, M (University of the Western Cape)
47. Patents and scientific publications: an empirical analysis of the Italian system of academic professor recruitmemt - Marsigalia, B. (University of Cassino and Southern Lazio), Buttaro, T. (University of Cassino and Southern Lazio) & Palumbo, E. (University of Cassino and Southern Lazio)
48. Motivation for participating in leisure activities: a survey amongst individuals within a corporate environment - van Heerden, C.H. (Tshwane University of Technology)
49. An investigation of the perception of hospitality graduates towards the industry: a gender perspective - Kumar, A. (Maharshi Dayanand University, India), Singh, P.K. (State Institute of Hotel Management, Rohtak) & Kumar , A. (State Institute of Hotel Management, Rohtak, India)
50. The impact of Blue Flag status on tourist decision-making when selecting a beach - Geldenhuys, L.L. (North-West University), Van Der Merwe, P. (North-West University)
51.The nexus of Agrotourism and Marketing: A case study of poultry farms in Kumasi Metropolis, Ghana -Eshun, G. (Kwame Nkrumah University of Science and Technology, Ghana/PMB University of Johannesburg), Segbefia, A.Y. (KNUST) & Acheampong, J.Y. (KNUST)
52. Competitiveness of the Palestinian stone and marble sector through clustering -Sultan, S.S. (Birzeit University)
53. Should arts festivals focus on push or pull factors in marketing efforts? - Viviers, PA. & Slabbert. E. (North-West University, South Africa)
54. The quantification of risk and tourism - Croucamp, P. (University of Johannesburg) & Hind, C. (Graduate School of Business Leadership, UNISA)
55. A concessionaire model for food and beverage operations in South African National Parks- Taylor, T. (Milpark Education)
56. The importance of an eco-efficient tourism industry surrounding the Vaal River: a tourist's perspective -de Witt, L. (Vaal University of Technology)
57. Symbols of corruption and their role in the Greek economic crisis - Smith, A. (Hillsborough Community College, Florida, USA)
VOLUME 3(1) January-June 2014
1. An evaluation of medical tourism in India- Singh, L. Department of Tourism & Hotel Management, (Kurukshetra University, India)
2. An evaluation of business skills and training needs within selected small manufacturing businesses in the Vanderbijlpark area of Gauteng Province, South Africa -Okubena, O. (Vaal University of Technology-South Africa)
3. Correlates of sex trafficking in three Balkan countries - Smith, A. (Hillsborough Community College, Tampa, Florida, USA)
4. Authenticity and the tourist’s search for Being- Nicolaides, A.(UNISA Graduate School of Business Leadership, South Africa)
5. The need for a quality standard for assurance in medical research laboratories- Cohen, S. (University of Johannesburg) & Ramphal, R.R. ( UNISA Graduate School of Business Leadership)
6.The impact of Information Systems usage on productivity: A retrospective analysis and an empirical study in Cape Town tourism of South Africa - Bere, A. , Brijlal, P (University of the Western Cape), Naicker , V. (Unisa SBL)
7. Participating in Paintball: Adventure or extreme sport? – Venter, D. (Vaal University of Technology)
8. Effective stakeholder management for medical practitioners - Zigiriadis, E. (University of the Witwatersrand, Charlotte Maxeke Johannesburg Academic Hospital) and
Nicolaides, A. (UNISA Graduate School of Business Leadership)
9. The Relationship between Human Resource Practices and Employee Attitudes in a Travel Agency - Steyn, R. (UNISA Graduate School of Business Leadership) & Grobler, A. (UNISA Graduate School of Business Leadership)
10. Using a behavioural approach to analyse the suitability of cartoons as a vehicle for teaching and learning in finance - Baur, P.W. & Els, G. (University of Johannesburg)
11. Uncovering client retention antecedents in service organizations - Jansen van Rensburg,M (UNISA Graduate School of Business Leadership)
12. Stakeholders willingness to apply sustainable adventure tourism indicators: a case of Waterval Boven in South Africa- Tshipala, N.N., Coetzee, W.J.L. & Potgieter, M. (Tshwane University of Technology)
13.‘Greening’ Gweru urban tourist lodges: low levels of ecoliteracy, green awareness and actions - Nyahunzvi, D.K. (Midland State University, Zimbabwe)
14. Small tourism accommodation business owners in Ghana: a factor analysis of motivations and challenges - Mensah-Ansah, J. (Association of Hotel and Tourism Schools in Africa : AHTSA)
15. “Who is a heritage tourist?”- a comparative study of Constitution Hill and the Hector Pieterson Memorial and Museum, Johannesburg, South Africa- T. Khumalo, P. Sebatlelo, and C. D. van der Merwe (University of the Witwatersrand)
16.Customer service as an act of(f) balance: lessons for the tourism and hospitality industry- Henning, S. (Graduate School of Business Leadership, UNISA)
17.The impact of industry role players on the competitiveness and profitability of an entity in a volatile environment-Muli, M.G.S. (Air Zimbabwe) and Pellissier, R. (SBL, UNISA)
18.Gender-based discrimination as reflected in the laws of urinary segregation: Comparing facilities in South Africa’s major cities with those in East Coast cities in the United States of America - Steyn. R. (UNISA, SBL)
19. Motivators to visit the National Zoological Gardens of South Africa - Jordaan, Y. & du Plessis, G.M.(University of Pretoria)
20. Role of location in the attendance and spending of Festinos - Labuschagne ,V. (Vaal University of Technology) & Saayman, M. (North West University)
21. Tourism policy analysis: the case of post-independence Namibia – Nyakunu, E. & Rogerson, C.M. (University of Johannesburg)
22. The critical role of ethics training in medical education- Nicolaides, A. (GSBL, UNISA)
23. The extension of collective agreements to non parties- Vettori, S. and Brown, G. (Graduate School of Business Leadership, UNISA)
24.The effect of restaurant attributes on customers’expectations and experiences in formal full service restaurants in Port Elizabeth, South Africa - Mhlanga,O. (CUT), Hattingh, Z. (CUT) and Moolman, H.J. (UoFS)
25. Towards strategy formulation in a complex environment- Pellissier,R. (UNISA SBL)
26. Facebook in higher education: an auto ethnographic journey entering into edu-social space - du Plessis, N. (North-West University) and Smit, E. (UoFS)
27. Management Challenges of Cultural Property in Nigeria- Gbadegesin, J. T. (Obafemi Awolowo University) & Osaghale, G. (Obafemi Awolowo University, Nigeria)
28. Managing the “wow factor” at live music performances - Manners, B. (NWU), Saayman, M. (NWU) & Kruger, M. (North West University, South Africa)
29. The Uneven Geography of Tourism in South Africa - Rogerson, C.M. (University of Johannesburg)
30. Religious tourism potential of Gishen Derbe Kerbe Mariam, Ethiopia - Gedecho, E.K. (Hawassa University) and Yebo, M.F. (Addis Ababa University, Ethiopia)
31. Is business strategy from a positioning and resource-based perspective relevant for national institutions? – Smit, A.J.(UNISA Graduate School of Business Leadership)
32. Promotion of trade in service in developing economy: challenges and prospects – Okharedia, A. A. (UNISA Graduate School of Business Leadership)
33. The Tangible Economic benefits of the 20th Session of the United Nations World Tourism Organisation General Assembly to Victoria Falls, Zimbabwe – Njerekai, C. (Midlands State University, Zimbabwe)
34. Women’s work- men’s work: a Turkish ethnographic study-Oruc, I. (Trakya University, Edirne, Turkey)
35. Influence of cross-cultural leadership on organizational culture: Arcelormittal, Newcastle, a South African perspective - Feldman, A. (Graduate School of Business Leadership- UNISA) & Msibi, S. (Technical Manager ArcelorMittal , Newcastle, South Africa)
36. Human Resources practices and workplace environmental support- Ngwenya, N. (Graduate School of Business leadership, UNISA)
37. The Relevance of Travel Agencies in a Digital Era- Jansen van Rensburg, M (Graduate School of Business leadership, UNISA)
38. Significant profile differences among male and female adventure tourists in Pretoria, South Africa - Lötter, M.J. (Tshwane University of Technology -TUT), Geldenhuys, S. (TUT) & Potgieter, M. (TUT)
39. What drives bikers to attend a motorcycle event? - Kruger, M. (North-West University), Viljoen, A. (North-West University) & Saayman, M. (North-West University)
40. Association between age, critical skills and work perspectives- Krüger, S. (North-West University), Wessels, W. (North-West University) & Saayman, M. (NWU)
41. “The Voyage of the Dawn Treader”: The World at the Dawn of 2006-2011. Understanding societal themes from the System Psychodynamic Wellness perspective - Cilliers. F. (UNISA) & Henning, S. (Graduate School of Business Leadership, UNISA)
42. A critique of the psychological contract and spirituality in the South African workplace viewed in the light of Utilitarianism and Deontology - Grobler, A (Graduate School of Business Leadership, UNISA) and Nicolaides, A (Graduate School of Business Leadership, UNISA)
43.Perceptions of restaurateurs on quality grading - Roberson , J., Kleynhans, C. & Coetzee, W. (Tshwane University of Technology)
44. Work Integrated Learning in higher education: partnerships, a continuing evolution - v/d Westhuizen, PH & Kesa, H (The University of Johannesburg)
45. E-Learning: a virtual boon and the challenges in Tourism Higher Education – Ramjit Singh (Central University of Kashmir, India)
46. Web related companies' strategies for attracting new customers-Marsigalia, B. (University of Cassino and Southern Lazio), Evangelista, F. (University of Cassino and Southern Lazio), Celenza, D. (University of Cassino and Southern Lazio) & Palumbo, E. (University of Cassino and Southern Lazio)
47. Service elements influencing the emotions of visitors to an international airport -du Plessis, L. (Tshwane University of Technology), Saayman, M. (North West University) & Potgieter, M. (North West University, South Africa)
48. Borders as barriers to tourism: tourists experiences at the Beitbridge Border Post (Zimbabwean side) -Kwanisai, G., Mpofu, T., Vengesayi, S., Mutanga,C.N,Hurombo, B. & Mirimi, K. (Chinhoyi University of Technology, Zimbabwe)
49. Firm value creation and viability between product and process innovation - Fedele, M.(University of Cassino and Southern Lazio, Italy)
50. Health tourism in South Africa: opportunities and possibilities -Henama, U.S. (Tshwane University of Technology, South Africa)
51. The green game: investigating golf management practices - de Klerk, B (Central University of Technology, South Africa) & Haarhoff, R (Central University of Technology)
52. Stakeholders' participation in township planning and development: the case of business managers in Soshanguve -Acha-Anyi P Nkemngu (Tshwane Uiversity of Technology)
53. The effect of infrastructural challenges on food security in Ntambanana, KwaZulu-Natal, South Africa- Selepe, M. (University of Zululand), Sabela, T. (University of Zululand) and Masuku, M. (University of Zululand)
54. Tourist perceptions of air travel and climate change: an assessment of the polluters pay principle in South Africa -Peck, L. (UNISA Florida Campus) & Hedding, D.W. (UNISA Florida Campus)
55. Maximising the local development potential of Nature Tourism accommodation establishments in South Africa - Rogerson, J.M. (University of Johannesburg) & Rogerson, C.M. (University of Johannesburg)
56. The perceptions of employees towards tipping and motivation in the hotel indutry - Kazembe, C. (Chinhoyi University of Technology, Zimbabwe), Mapingure, C. (Chinhoyi University of Technology), Chimutingiza, F. (Chinhoyi University of Technology) and Munyoro, T. (University of Technology, Zimbabwe)
57. Employability development in Higher Education institutions: a student perspective -Wakelin-Theron, N (School of Tourism and Hospitality, University of Johannesburg)
2013
VOLUME 2(4) July-November 2013
Review Article: Integration of Higher Education and Endogenous Development in Staff, Students and Curricula Development Processes-Mwadiwa, A (Vaal University of Technology-South Africa)
1. Capacity and levels of utilization of tourism potentials of Yankari and Cross River National Parks – implications for optimistic ecotourism development in Nigeria- Ngoka, P.C. (M. Okpara University of Agriculture, Nigeria).
2. Career path determinants of Eco-tourism and Hospitality Management university graduates-Njeri Kariru, A , Odhuno,E, Ouma Kambona, O (Maseno Univ, Kenya).
3. Motivations of American volunteer tourists to Ghana - Otoo, F.E. (University of Cape Coast, Ghana)
4. Characteristics of budget travelers: the case of backpackers in the Cape Coast-Elmina area, Ghana - Dayour, F., Bacho, FZL. & Bonye, ZS. (University for Development Studies Wa, Ghana)
5. The role of museums in sustainable tourism development- the Black Heritage Museum, Badagry - Adeniji, P.O & Ekaneme, E.A. (Redeemer’s University, Nigeria)
6. Your Leisure, My Space: Using Residents’ Perceptions as Indicators in Sustainable Coastal Tourism Development in Ghana- Lawson, E.T. (IESS-University of Ghana)
7. Tourists’ perceptions of the quality of public transportation services in the Accra metropolis: a Servqual approach- Nutsugbodo, R Y. (University of Cape Coast Ghana)
8. Cyprus tourism since the 1974 Turkish Invasion - Manikas, G. & Filochristou, P. (Cyprus University, Cyprus)
VOLUME 2(3) January - June 2013
Review Article: Tools for quality management: balance and emotional intelligence - Maria Lucia Moura (Faculdade São Camilo – Brazil)
1. Application of the principle of Open Initiatives in developing Trakai tourism infrastructure-Nazelskis, E. (Vilnius University) & Tutlys, V (Vytautas Magnus University-Lithuania)
2. The role of educational tourism in raising academic standards- Smith, A. - (Hillsborough Community College, Florida, USA)
3. Analysing Cross Cultural Strategies in Singapore - Tsien, H. (Shandong)
4. A study on rural women entrepreneurship in Vempalli Mandal, Kadapa District, A.P. India - Vijaya Bharathi, G. & Harinatha Reddy, P- (Yogi Vemana University, India)
5. Exploring tourists push and pull motivations to visit Mauritius as a tourist destination – Kassean, H. and Gassita, R. – (University of Mauritius)
6. Assessment of Visitor Satisfaction in Mole National Park, Ghana- Kuuder, Conrad-J.Wuleka, Bagson, E. & Aalangdong, I. O.(Univ for Development Studies, Ghana)
7. Volunteer tourists’ motivations for choosing homestay in the Kumasi Metropolis of Ghana - Agyeiwaah, E (University of Cape Coast, Ghana).
8. Motivations of backpackers in the Cape Coast-Elmina Conurbation, Ghana- Dayour, F. - (University of Cape Coast Ghana)
9. Career path determinants of Eco-Tourism and Hospitality Management university graduates Kariru, AN, Odhuno, E & Kambona, O - (Maseno University, Kenya)
Review Article: Integration of Higher Education and Endogenous Development in Staff, Students and Curricula Development Processes-Mwadiwa, A (Vaal University of Technology-South Africa)
1. Capacity and levels of utilization of tourism potentials of Yankari and Cross River National Parks – implications for optimistic ecotourism development in Nigeria- Ngoka, P.C. (M. Okpara University of Agriculture, Nigeria).
2. Career path determinants of Eco-tourism and Hospitality Management university graduates-Njeri Kariru, A , Odhuno,E, Ouma Kambona, O (Maseno Univ, Kenya).
3. Motivations of American volunteer tourists to Ghana - Otoo, F.E. (University of Cape Coast, Ghana)
4. Characteristics of budget travelers: the case of backpackers in the Cape Coast-Elmina area, Ghana - Dayour, F., Bacho, FZL. & Bonye, ZS. (University for Development Studies Wa, Ghana)
5. The role of museums in sustainable tourism development- the Black Heritage Museum, Badagry - Adeniji, P.O & Ekaneme, E.A. (Redeemer’s University, Nigeria)
6. Your Leisure, My Space: Using Residents’ Perceptions as Indicators in Sustainable Coastal Tourism Development in Ghana- Lawson, E.T. (IESS-University of Ghana)
7. Tourists’ perceptions of the quality of public transportation services in the Accra metropolis: a Servqual approach- Nutsugbodo, R Y. (University of Cape Coast Ghana)
8. Cyprus tourism since the 1974 Turkish Invasion - Manikas, G. & Filochristou, P. (Cyprus University, Cyprus)
VOLUME 2(3) January - June 2013
Review Article: Tools for quality management: balance and emotional intelligence - Maria Lucia Moura (Faculdade São Camilo – Brazil)
1. Application of the principle of Open Initiatives in developing Trakai tourism infrastructure-Nazelskis, E. (Vilnius University) & Tutlys, V (Vytautas Magnus University-Lithuania)
2. The role of educational tourism in raising academic standards- Smith, A. - (Hillsborough Community College, Florida, USA)
3. Analysing Cross Cultural Strategies in Singapore - Tsien, H. (Shandong)
4. A study on rural women entrepreneurship in Vempalli Mandal, Kadapa District, A.P. India - Vijaya Bharathi, G. & Harinatha Reddy, P- (Yogi Vemana University, India)
5. Exploring tourists push and pull motivations to visit Mauritius as a tourist destination – Kassean, H. and Gassita, R. – (University of Mauritius)
6. Assessment of Visitor Satisfaction in Mole National Park, Ghana- Kuuder, Conrad-J.Wuleka, Bagson, E. & Aalangdong, I. O.(Univ for Development Studies, Ghana)
7. Volunteer tourists’ motivations for choosing homestay in the Kumasi Metropolis of Ghana - Agyeiwaah, E (University of Cape Coast, Ghana).
8. Motivations of backpackers in the Cape Coast-Elmina Conurbation, Ghana- Dayour, F. - (University of Cape Coast Ghana)
9. Career path determinants of Eco-Tourism and Hospitality Management university graduates Kariru, AN, Odhuno, E & Kambona, O - (Maseno University, Kenya)
2012
VOLUME 2(2) July-November 2012
Review article: Educating Tourism students for a cosmopolitan world- responses to issues raised by industry - M. Wolodimeroff (Emeritus Professor)
1.The effect of environmental uncertainty and budgetary participation on performance and job satisfaction –evidence from the hotel industry- Boujelbene, M.A. & Affes, H. (University of Sfax,Tunisia)
2. The demographics of Leisure Travel in Mozambique- Milakowitz, M (Croatia)
3. Community participation in ecotourism: evidence from Tafi Atome, Ghana- Afenyo Ewoenam Afua (University of Cape Coast, Ghana)
4. Hotel location decision-making in the Kumasi Metropolis of Ghana: with whom and why?- Issahaku Adam (University of Cape Coast, Ghana)
5. A comparison of cross-country mountain destination importance performance as perceived by international and domestic tourists: A case study of Mt. Huang and Mt. Seorak- Neopany, R., Hu Dongfang, and Lee Sung Khoo (Kangwon National University, South Korea)
6. Assessing ‘New’ Greek cinema of the 1960s and the role of Theodoros Angelopoulos in Hellenic cinematography- Nicolaides, A – (VUT)
7. Challenges of hotel outsourcing in Ghana: A transaction cost perspective -Hiamey, SE (University of Cape Coast, Ghana)
8. Service quality provision in upmarket restaurants: a survey of diners in three restaurants in a Gauteng casino complex- Nicolaides, A (VUT)
9. Social and psychological aspects of communal hunting (pieli) among residents of Tamale Metropolis in the Northern Region of Ghana - Adongo, R.,Owusu Nkansah, D. & Salifu, S.M. (University for Development Studies, Ghana).
10.Traditional versus commercial food processing techniques - A comparative study based on chemical analysis of selected foods consumed in rural Zimbabwe- Mwadiwa, A.I.C, Oldewage-Theron, W , Musiyambiri, M.L. & Rimayi, CC (GAL Zimbabwe and VUT)
11.The tourism sector in Asom- a critical study- Padmasree Karamala (Central University of Karnataka, India)
VOLUME 2(1) July 2012
1.Medical tourism and organ trafficking -Smith, A (Hillsborough, Florida, USA)
2.The Evidence of Management Motivation to Revalue Property Plant and Equipment in Tunisia, -Azouzi, MA & Jarboui, A (Univ of Sfax-Tunisia)
3.Investigating the Importance of Sports Facilities & Staff for Football Fans- Athanasopoulou et al, (University of Peloponnese, Greece)
4.Promoting awareness of legal requirements and liabilities in food and beverage operations -Nicolaides, A. and Kearney, J- (VUT)
5.Foreign Visitor’s Evaluation of Lasithi prefecture and Spinalonga as a Tourism destination- A Nicolaides (VUT)
6.Health status and prevalence of diseases among fish eaters and non-fish eaters in Tuticorin- Vasanthamani, G. & Sharmila Sita, S (Avinashilingam Institute)
7.Knowledge attitude and practice in pregnant women on healthy lifestyles and their nutritional status –Premala Priyadharshini, V and Anu M M (Avinashilingam Institute, Inia
8.Marketing Cyprus as a tourism destination for the United States: theory, marketing and public relations strategies-Yiannakis, A et al (University of New Mexico)
9.Tourism potentials of Mole National Park in Northern Ghana- Kuuder, C. W.- (University for Development Studies –Ghana)
10.The main factors to consider in developing marketing strategies for outbound tourism from Lithuania to the Republic of South Africa-Nazelskis, E. (Vilnius University) & Tutlys, V (Vytautas Magnus University)
Review article: Educating Tourism students for a cosmopolitan world- responses to issues raised by industry - M. Wolodimeroff (Emeritus Professor)
1.The effect of environmental uncertainty and budgetary participation on performance and job satisfaction –evidence from the hotel industry- Boujelbene, M.A. & Affes, H. (University of Sfax,Tunisia)
2. The demographics of Leisure Travel in Mozambique- Milakowitz, M (Croatia)
3. Community participation in ecotourism: evidence from Tafi Atome, Ghana- Afenyo Ewoenam Afua (University of Cape Coast, Ghana)
4. Hotel location decision-making in the Kumasi Metropolis of Ghana: with whom and why?- Issahaku Adam (University of Cape Coast, Ghana)
5. A comparison of cross-country mountain destination importance performance as perceived by international and domestic tourists: A case study of Mt. Huang and Mt. Seorak- Neopany, R., Hu Dongfang, and Lee Sung Khoo (Kangwon National University, South Korea)
6. Assessing ‘New’ Greek cinema of the 1960s and the role of Theodoros Angelopoulos in Hellenic cinematography- Nicolaides, A – (VUT)
7. Challenges of hotel outsourcing in Ghana: A transaction cost perspective -Hiamey, SE (University of Cape Coast, Ghana)
8. Service quality provision in upmarket restaurants: a survey of diners in three restaurants in a Gauteng casino complex- Nicolaides, A (VUT)
9. Social and psychological aspects of communal hunting (pieli) among residents of Tamale Metropolis in the Northern Region of Ghana - Adongo, R.,Owusu Nkansah, D. & Salifu, S.M. (University for Development Studies, Ghana).
10.Traditional versus commercial food processing techniques - A comparative study based on chemical analysis of selected foods consumed in rural Zimbabwe- Mwadiwa, A.I.C, Oldewage-Theron, W , Musiyambiri, M.L. & Rimayi, CC (GAL Zimbabwe and VUT)
11.The tourism sector in Asom- a critical study- Padmasree Karamala (Central University of Karnataka, India)
VOLUME 2(1) July 2012
1.Medical tourism and organ trafficking -Smith, A (Hillsborough, Florida, USA)
2.The Evidence of Management Motivation to Revalue Property Plant and Equipment in Tunisia, -Azouzi, MA & Jarboui, A (Univ of Sfax-Tunisia)
3.Investigating the Importance of Sports Facilities & Staff for Football Fans- Athanasopoulou et al, (University of Peloponnese, Greece)
4.Promoting awareness of legal requirements and liabilities in food and beverage operations -Nicolaides, A. and Kearney, J- (VUT)
5.Foreign Visitor’s Evaluation of Lasithi prefecture and Spinalonga as a Tourism destination- A Nicolaides (VUT)
6.Health status and prevalence of diseases among fish eaters and non-fish eaters in Tuticorin- Vasanthamani, G. & Sharmila Sita, S (Avinashilingam Institute)
7.Knowledge attitude and practice in pregnant women on healthy lifestyles and their nutritional status –Premala Priyadharshini, V and Anu M M (Avinashilingam Institute, Inia
8.Marketing Cyprus as a tourism destination for the United States: theory, marketing and public relations strategies-Yiannakis, A et al (University of New Mexico)
9.Tourism potentials of Mole National Park in Northern Ghana- Kuuder, C. W.- (University for Development Studies –Ghana)
10.The main factors to consider in developing marketing strategies for outbound tourism from Lithuania to the Republic of South Africa-Nazelskis, E. (Vilnius University) & Tutlys, V (Vytautas Magnus University)
2011
VOLUME 1(4) November 2011
1. The performance of the Indian Tourism Industry in the era of globalization –a conventional study. Prof. Padmasree, K. & Dr.Anchula, B.D.- (Acharya Nagarjuna University, India.)
2. Sexual practices among western Kenyan youth - Dr AA Egal (VUT)
3. Development and processing of a novel food product for a school feeding project in South Africa -Dr. J. Kearney (VUT), Prof. W. Oldewage-Theron (VUT), Dr. C. Napier (DUT)
4. Participatory development of peri-urban and rural poor communities in tourism in the Garden Route area of Southern Cape, South Africa- T. Ramukumba (NMMU), J. Pietersen, V. M. Mmbengwa, W Coetzee(TUT).
5. Learning Management Systems and E-Learning within Cyprus Universities - Amirkhanpour, M, (Univ. of Nicosia, Cyprus)
6. Critical analysis of administrative measures and possibilities to reform waste management and the influence on tourism in South Africa- Van der Bank,CM (VUT)& Van der Bank, M (VUT)
7. Shanghai Tourism growth since 1999, Xianyong, W (Univ. Shantung, China)
8. Corporate social responsibility (CSR) in sports: antecedents and consequences - P. Athanasopoulou, J. Douvis, and V. Kyriakis -(UP-Greece)
9. Ethical Business Practice in the South African Tourism Industry-Nicolaides, A & Sumbana, H. (VUT)
10. Enhancing international tourism to the Ditsong (South African) National Museum of Military History- A. Nicolaides (VUT)
11. The innovative intention in the Tunisian tourism - Ben Jmeaa, A. & Affes H. (University of Sfax, Tunisia).
VOLUME 1(3) July 2011
1. Dualism and the Social Formation of South Africa- Bojabotseha, T.P. (Vaal University of Technology)
2. Is Classical Cuisine still a selling point in upmarket restaurants in South Africa?-Muellers, M (University of Johannesburg)
3. The role of Law as identified in the Old Testament and its impact on the Hospitality Industry- Prof Nicolaides, A. and Prof van der Bank, CM. (VUT)
4. Battlefield tourism in the South African context- Venter, D. (VUT)
5. Obstacles to the growth of Alternative Tourism in Greece - Prof Smith, A. (Florida, USA)
6. In search of an African dining experience: International visitors views on service at V&A Waterfront restaurants in Cape Town – Mutsago, T.W. (CPUT)
7. Can home garden produce have an impact on the nutritional status of pre-schoolers?- Dr Selepe, B.M. (UniZUL)
8. Medical Tourism as an important niche market for Tourism Development in South Africa- Prof Nicolaides, A (VUT) & Dr E Zigiriadis, E.(WITS)
9. Logistics and Customer Service in the Hospitality Industry- Peristeris, O. (University of Johannesburg) Nicolaides, A. (VUT)
10. An evaluation of internal communication in the local council of Moqhaka Municipality - Maleho, L.M. (VUT)
11. Micro-Women Entrepreneurship and its potential for hospitality and tourism related enterprises amongst others: a study on YSR District, Andhra Pradesh, India- Prof. Saritha, P. (Yogi Vemana University, India)
12. Tourism and Decent Work in Botswana: from private sector to a collectivist model - Marobela, M.N. (The University of Botswana)
13. Examining the nutritional status of selected rural pre-adolescent children of Visakhapatnam, India - Dr.Premala Priyadharshini, V. & Komba, P (University of Coimbatore, India.)
1. The performance of the Indian Tourism Industry in the era of globalization –a conventional study. Prof. Padmasree, K. & Dr.Anchula, B.D.- (Acharya Nagarjuna University, India.)
2. Sexual practices among western Kenyan youth - Dr AA Egal (VUT)
3. Development and processing of a novel food product for a school feeding project in South Africa -Dr. J. Kearney (VUT), Prof. W. Oldewage-Theron (VUT), Dr. C. Napier (DUT)
4. Participatory development of peri-urban and rural poor communities in tourism in the Garden Route area of Southern Cape, South Africa- T. Ramukumba (NMMU), J. Pietersen, V. M. Mmbengwa, W Coetzee(TUT).
5. Learning Management Systems and E-Learning within Cyprus Universities - Amirkhanpour, M, (Univ. of Nicosia, Cyprus)
6. Critical analysis of administrative measures and possibilities to reform waste management and the influence on tourism in South Africa- Van der Bank,CM (VUT)& Van der Bank, M (VUT)
7. Shanghai Tourism growth since 1999, Xianyong, W (Univ. Shantung, China)
8. Corporate social responsibility (CSR) in sports: antecedents and consequences - P. Athanasopoulou, J. Douvis, and V. Kyriakis -(UP-Greece)
9. Ethical Business Practice in the South African Tourism Industry-Nicolaides, A & Sumbana, H. (VUT)
10. Enhancing international tourism to the Ditsong (South African) National Museum of Military History- A. Nicolaides (VUT)
11. The innovative intention in the Tunisian tourism - Ben Jmeaa, A. & Affes H. (University of Sfax, Tunisia).
VOLUME 1(3) July 2011
1. Dualism and the Social Formation of South Africa- Bojabotseha, T.P. (Vaal University of Technology)
2. Is Classical Cuisine still a selling point in upmarket restaurants in South Africa?-Muellers, M (University of Johannesburg)
3. The role of Law as identified in the Old Testament and its impact on the Hospitality Industry- Prof Nicolaides, A. and Prof van der Bank, CM. (VUT)
4. Battlefield tourism in the South African context- Venter, D. (VUT)
5. Obstacles to the growth of Alternative Tourism in Greece - Prof Smith, A. (Florida, USA)
6. In search of an African dining experience: International visitors views on service at V&A Waterfront restaurants in Cape Town – Mutsago, T.W. (CPUT)
7. Can home garden produce have an impact on the nutritional status of pre-schoolers?- Dr Selepe, B.M. (UniZUL)
8. Medical Tourism as an important niche market for Tourism Development in South Africa- Prof Nicolaides, A (VUT) & Dr E Zigiriadis, E.(WITS)
9. Logistics and Customer Service in the Hospitality Industry- Peristeris, O. (University of Johannesburg) Nicolaides, A. (VUT)
10. An evaluation of internal communication in the local council of Moqhaka Municipality - Maleho, L.M. (VUT)
11. Micro-Women Entrepreneurship and its potential for hospitality and tourism related enterprises amongst others: a study on YSR District, Andhra Pradesh, India- Prof. Saritha, P. (Yogi Vemana University, India)
12. Tourism and Decent Work in Botswana: from private sector to a collectivist model - Marobela, M.N. (The University of Botswana)
13. Examining the nutritional status of selected rural pre-adolescent children of Visakhapatnam, India - Dr.Premala Priyadharshini, V. & Komba, P (University of Coimbatore, India.)
2006
VOLUME 1(2) 2006 (Hard Copy Only)
1. Southern Africa-an international tourist destination for leisure - Prof CH van Heerden pp1-7
2. Outdoor recreation experience and satisfaction among recreationists at St Lucia in Kwazulu Natal, South Africa - Prof L Magi and Dr TA Nzama pp31-63
3. Improving service quality in hotels and restaurants with the help of Mystery Guest Analysis - Prof T Dobbelstein pp64-85
4. Leisure caravanning in the Kruger National Park-Prof CH van Heerden pp86-102
5. Spirituality in the Workplace - Dr A Nicolaides pp103-119
6. Business research - current trends in mixed methods usage - Prof. Dr. P. Stenson pp120-137
1. Southern Africa-an international tourist destination for leisure - Prof CH van Heerden pp1-7
2. Outdoor recreation experience and satisfaction among recreationists at St Lucia in Kwazulu Natal, South Africa - Prof L Magi and Dr TA Nzama pp31-63
3. Improving service quality in hotels and restaurants with the help of Mystery Guest Analysis - Prof T Dobbelstein pp64-85
4. Leisure caravanning in the Kruger National Park-Prof CH van Heerden pp86-102
5. Spirituality in the Workplace - Dr A Nicolaides pp103-119
6. Business research - current trends in mixed methods usage - Prof. Dr. P. Stenson pp120-137
2005
VOLUME 1-B Special Edition 2005 (Hard Copy Only)
1. Developing retail marketing packages or the South African domestic tourist - Dr P Smit pp 1-12
2. Ideas to enhance Cooperative based education in the hospitality industry in Eshowe in Kwazulu Natal- M Lamola pp 13-26
3. Valuing human capital for long term hotel success - Prof. R Manikam pp27-38
4. The psychological influence of negotiation with suppliers in the hotel sector- Dr K Roberts pp39-55
5. A multiple needs model for the tourism industry in Cape Town- Dr A Nicolaides and Prof M Kuten pp56-75
6. Ethical corporate governace at all costs- the road to survival- Prof. Dr. J.J. Hsuen pp76-89
1. Developing retail marketing packages or the South African domestic tourist - Dr P Smit pp 1-12
2. Ideas to enhance Cooperative based education in the hospitality industry in Eshowe in Kwazulu Natal- M Lamola pp 13-26
3. Valuing human capital for long term hotel success - Prof. R Manikam pp27-38
4. The psychological influence of negotiation with suppliers in the hotel sector- Dr K Roberts pp39-55
5. A multiple needs model for the tourism industry in Cape Town- Dr A Nicolaides and Prof M Kuten pp56-75
6. Ethical corporate governace at all costs- the road to survival- Prof. Dr. J.J. Hsuen pp76-89
2004
VOLUME 1(1) 2004 (Hard Copy Only)
1. New Directions in Human Resource Management in Private Clubs-Prof CW Barrows and Dr S Groschl, pp1-10
2. Customer Segments and Service Recovery- Prof A Yuksel and Prof F Yuksel, pp12-36
3. The Role of Hospitality Managers in Conflict Management- Dr A Nicolaides, pp37-52
4. Critical resource management as a means of driving sustainability in Ecotourism practice- Dr. J Henderson, pp 53-72
5. Tourism marketing in Serbia - Prof M Kuten, pp73-89
6. The Role of the Physical Environment on Tourism Marketing in Vhembe District Municipality- H Sumbana, pp90-107
1. New Directions in Human Resource Management in Private Clubs-Prof CW Barrows and Dr S Groschl, pp1-10
2. Customer Segments and Service Recovery- Prof A Yuksel and Prof F Yuksel, pp12-36
3. The Role of Hospitality Managers in Conflict Management- Dr A Nicolaides, pp37-52
4. Critical resource management as a means of driving sustainability in Ecotourism practice- Dr. J Henderson, pp 53-72
5. Tourism marketing in Serbia - Prof M Kuten, pp73-89
6. The Role of the Physical Environment on Tourism Marketing in Vhembe District Municipality- H Sumbana, pp90-107
This work by African Journal of Hospitality, Tourism and Leisure is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
