VOLUME 9(4) 2020 (August)
1. Covid-19 and tourism spaces of vulnerability in South Africa - Rogerson, C.M. & Rogerson, J.M. pp. 382-401. DOI: https://doi.org/10.46222/ajhtl.19770720-26
2. Education and training for disability awareness of front line hospitality staff in selected hotels in the Cape Winelands - Swanepoel, L., Spencer, J.P. & Draper, D. pp. 402-417. DOI: https://doi.org/10.46222/ajhtl.19770720-27
3. Influence of event image and destination Image on visitor satisfaction and intentions to revisit - Al-Dweik, M.R. pp. 418-433. DOI: https://doi.org/10.46222/ajhtl.19770720-28
4. Service quality and customer loyalty in restaurants in the city of Tshwane - Molai, T.M., Roberson, J.R. & Roeloffze, A. pp. 434-448. DOI: https://doi.org/10.46222/ajhtl.19770720-29
5. Leveraging on organisational culture for employee-based brand equity in the hotel industry in South Africa - R. I. David Pooe, Dali Mavuso, Tshegofatso Maponyane & Watson Munyanyi 449-468. DOI: https://doi.org/10.46222/ajhtl.19770720-30
6. I can’t buy happiness, but could own a motorcycle: Does leisure life matter? – Kruger, S. & Venter, D. pp. 469-483 DOI: https://doi.org/10.46222/ajhtl.19770720-31
7. Modelling the Determinants of International Tourism Demand in Cabo Verde Islands by European Countries: A Dynamic Panel Data Econometric Analysis - Rodolfo Varela Tavares pp. 484-499. DOI: https://doi.org/10.46222/ajhtl.19770720-32
8. Leisure tourism and sustainable livelihoods in the Eastern Cape Province of South Africa - Acha-Anyi Paul Nkemngu pp. 500-514. DOI: https://doi.org/10.46222/ajhtl.19770720-33
9. Human Resource Practices and Discretionary Work Behaviour in Family-owned Hotels - Appaw-Agbola, E.T., Christopher Mensah, C, & Mawufemor A. Kugbonu pp. 515-533. DOI: https://doi.org/10.46222/ajhtl.19770720-34
10. Comparing the Satisfaction Level of Park Acoustics Live Music Festival Attendees’ - Welthagen, L. & Lotter, J.M. pp. 534-546. DOI: https://doi.org/10.46222/ajhtl.19770720-35
11. The influence of gender ideology in consumer behaviour and gratification amongst women magazines in South Africa - Roux, A. T., Wannenburg, E.M. & Serra, P. pp. 547-566. DOI: https://doi.org/10.46222/ajhtl.19770720-36
12. The balanced scorecard and its practical application to small and medium hotels’ growth in Eswatini - Dlamini, W.B., Tefera, O. & Migiro, S. pp. 567-581. DOI: https://doi.org/10.46222/ajhtl.19770720-37
13. The effect of tourist expenses on travellers satisfaction and loyalty – Čausevic, A., Dreskovic, N., Miric, R. & Banda, A. pp. 582-596. DOI: https://doi.org/10.46222/ajhtl.19770720-38
14. Hygiene and safety practices of food vendors – Khuluse, D.S. (Durban University of Technology,South Africa) & Deen, A. pp. 597-611.DOI: https://doi.org/10.46222/ajhtl.19770720-39
15. Nigerian tourists’ concerns towards medical risks and social challenges - Orji, N.V., Inyang, J.J., Akpan, J.S., Bassey, F.O. & Edodi, H.U. pp. 612-625. DOI: https://doi.org/10.46222/ajhtl.19770720-40
16. Regional Tourism: Significance and Profiling of Tourists Travelling from South Africa to Lesotho - Ramukumba, T. & Moeketsi, M. pp. 626-638. DOI: https://doi.org/10.46222/ajhtl.19770720-41
17. Archaeotourism and Archaeological Heritage in Igbo Land - Odum Chigozie Jude & Oguamanam Chidinma Chris. pp. 639-654. DOI: https://doi.org/10.46222/ajhtl.19770720-42
18. Subliminal contributions of service quality dimensions to customer satisfaction in food delivery businesses -. Eresia-Eke, C.E., Pretorius , E.M. & Korkie, L.H. pp. 655-668. DOI: https://doi.org/10.46222/ajhtl.19770720-43
19. Working capital and profitability of listed hotels/lodging companies in Nigeria - Nwaobia, A.N., Olagunju, A.O. & Ogundajo, G.O. pp. 669-684. DOI: https://doi.org/10.46222/ajhtl.19770720-44
20. Discrimination on the basis of sexual orientation towards patrons in the hospitality industry in South Africa – Vettori, S. pp. 685-697. DOI: https://doi.org/10.46222/ajhtl.19770720-45
21. Development of a relationship quality measurement instrument for casual dining restaurants - Ngcwangu, S., Vibetti, S.P. & Roberson, J.R. pp. 698-716. DOI: https://doi.org/10.46222/ajhtl.19770720-46
22. Building the Case for Transformative Tourism in South Africa Sandile Lindokuhle Mkhize, S.L. & Ivanovic, M. pp. 717-731. DOI: https://doi.org/10.46222/ajhtl.19770720-47
23. Corporate entrepreneurship strategy and the survival of small to medium tourism enterprises during harsh economic times : the case of Zimbabwe - Kwinje, C., Mwando-Gukushu, M. & Zengeni, N. pp. 732-746. DOI: https://doi.org/10.46222/ajhtl.19770720-48
24. The causes of food waste in the National School Nutrition Programme in primary schools - Mumba, T. & Kesa, H. pp. 747-761. DOI:https://doi.org/10.46222/ajhtl.19770720-49
25. A skills and training needs gap analysis of Zimbabwe’s state-owned universities’ food service employees-Nyahunzvi D.K. & Makwara,T.pp.762-770.DOI:https://doi.org/10.4/ajhtl.19770720-50
VOLUME 9(3) 2020 (June)
1. A dimensional framework of tourism indicators influencing destination competitiveness - Ferreira, D. & Perks, S. p.1-21, DOI: https://doi.org/10.46222/ajhtl.19770720-1
2. Impacts of tourism development on quality of life: A study of Perhentian Island, Malaysia - Aleff Omar Shah Nordin, Fathilah Ismail & Nurain Yasmin Mohd Jamal. p. 22- 37, DOI: https://doi.org/10.46222/ajhtl.19770720-2
3. Confirmation and validation of smart tourism technology attributes: the case study of City of Tshwane – Nengovhela, M., Ochara, N.M. & Madzunye (Nethengwe), T. p. 38-56. DOI: https://doi.org/10.46222/ajhtl.19770720-3
4. Repeat visitation to a host destination post a sport mega-event: South Africa and the 2010 FIFA World CupTM - Moyo, L.G., Hattingh, C. & Swart. K. p. 57 – 72. DOI: https://doi.org/10.46222/ajhtl.19770720-4
5. Key drivers for same-day return airline choice for business travelers: A South African community airport perspective - Potgieter, A. p. 73-85. DOI: https://doi.org/10.46222/ajhtl.19770720-5
6. Embedded resilience properties identified in quality assurance and corporate governance in the South African aviation industry- Serfontein, E. & Govender, K. p.86-100. DOI: https://doi.org/10.46222/ajhtl.19770720-xx
7. Local is lekker! The search for an appropriate food identity for the Free State Province, South Africa- Coughlan, L. & Hattingh, J. p. 101-115. DOI: https://doi.org/10.46222/ajhtl.19770720-7
8. Factors affecting tourism organization competitiveness: the implication for the tourism industry in Egypt - Khalifa, G.S.A. p. 116-130. DOI: https://doi.org/10.46222/ajhtl.19770720-8
9. Sustainable tourism implementation for small accommodation establishments in South Africa - Glen, N. & Mearns, K. F. p. 131-148. DOI: https://doi.org/10.46222/ajhtl.19770720-9
10. Emotions, differentiated voices and resistances at Cape Coast Castle: Poetic analysis - Eshun, G. & Gedzi, V.S. p.149-166. DOI: https://doi.org/10.46222/ajhtl.19770720-10
11. Exploring the place brand factors influencing tourism to South Africa- Matiza, T. & Slabbert, E. p. 167-182. DOI: https://doi.org/10.46222/ajhtl.19770720-11
12. Degree and socio-demographic predictors of residents’ willingness to participate in the mountain tourism development of Ado-Awaye Suspended Lake, Nigeria - Oluwatobi Emmanuel Olaniyi, Oluwanifemi Peter Agboola, Grace Ajayi, Babafemi George Ogunjemite & Oluseun Adesola Akinsorotan. p. 183-198 DOI: https://doi.org/10.46222/ajhtl.19770720-12
13. Developments and changes adversely affecting trade unions in the hospitality industry of Zimbabwe - Ncube, F. & Oni, O. p.199-214 DOI: https://doi.org/10.46222/ajhtl.19770720-13
14. Brand Experience and Intentions to Stay at Hotels in Zimbabwe: An Application of Khan and Rahman’s Hotel Brand Experience Scale - Mutsikiwa, M., Zvavahera, P. & Shepherd Pasipanodya, S. p. 215-231 DOI: https://doi.org/10.46222/ajhtl.19770720-14
15. Residents’ perceptions of the socio-cultural impacts of tourism: a case study of Tokyo Sexwale community in Jeffrey’s Bay – Bartis, H. & Madlwabinga, Z. p. 232-245 DOI: https://doi.org/10.46222/ajhtl.19770720-15
16. Strengthening sustainability: A thematic synthesis of globally published ecotourism frameworks - Ahmad Salman, Mastura Jaafar & Diana Mohamad. p. 246-258 DOI: https://doi.org/10.46222/ajhtl.19770720-16
17. Wildlife use versus local gain: The reciprocity of conservation and wildlife tourism in Zimbabwe - Mudimba, T. p. 259-273 DOI: https://doi.org/10.46222/ajhtl.19770720-17
18. The influence of Instagram advertising on destination visit intention - Tobias-Mamina, R. & Kempen, E. & Chinomona, R. & Sly, M. p. 274-287 DOI: https://doi.org/10.46222/ajhtl.19770720-18
19. Halal Food Tourism in South Africa: Its’s relevancy and viability for South African cities. A qualitative case study in Durban, KwaZulu-Natal - Sheetal Bhoola. p. 288-301 DOI: https://doi.org/10.46222/ajhtl.19770720-19
20. Factors influencing intention to use social media sites for holiday destination selection by the young generation - Matikiti-Manyevere, R. & Hattingh, J. p. 302-318 DOI: https://doi.org/10.46222/ajhtl.19770720-20
21. Agrotourism niche-market in Ghana: A multi-stakeholder approach - Eshun, G. & Kobby Mensah, K. p.319-334 DOI: https://doi.org/10.46222/ajhtl.19770720-21
22. Local residents’ assessment of South Africa as a domestic leisure travel destination – Dlomo, N.C. & Ezeuduji, I.O. p. 335-348 DOI: https://doi.org/10.46222/ajhtl.19770720-22
23. Towards a theoretical framework for the allocation of resources to African Air Transport - Leitch, G. & Chigada, J. p. 349-362 DOI: https://doi.org/10.46222/ajhtl.19770720-23
24.Durban Indian Cuisine as an Instrument of Gastrodiplomacy Leverage in Tourism - Nair, B.B. p. 363-371 DOI: https://doi.org/10.46222/ajhtl.19770720-24
25. Tourism crime, safety and security around UMhlathuze Municipality areas, KwaZulu-Natal, South Africa - Linda, N. & Nzama, A.T. p. 372-381 DOI: https://doi.org/10.46222/ajhtl.19770720-25
1. Covid-19 and tourism spaces of vulnerability in South Africa - Rogerson, C.M. & Rogerson, J.M. pp. 382-401. DOI: https://doi.org/10.46222/ajhtl.19770720-26
2. Education and training for disability awareness of front line hospitality staff in selected hotels in the Cape Winelands - Swanepoel, L., Spencer, J.P. & Draper, D. pp. 402-417. DOI: https://doi.org/10.46222/ajhtl.19770720-27
3. Influence of event image and destination Image on visitor satisfaction and intentions to revisit - Al-Dweik, M.R. pp. 418-433. DOI: https://doi.org/10.46222/ajhtl.19770720-28
4. Service quality and customer loyalty in restaurants in the city of Tshwane - Molai, T.M., Roberson, J.R. & Roeloffze, A. pp. 434-448. DOI: https://doi.org/10.46222/ajhtl.19770720-29
5. Leveraging on organisational culture for employee-based brand equity in the hotel industry in South Africa - R. I. David Pooe, Dali Mavuso, Tshegofatso Maponyane & Watson Munyanyi 449-468. DOI: https://doi.org/10.46222/ajhtl.19770720-30
6. I can’t buy happiness, but could own a motorcycle: Does leisure life matter? – Kruger, S. & Venter, D. pp. 469-483 DOI: https://doi.org/10.46222/ajhtl.19770720-31
7. Modelling the Determinants of International Tourism Demand in Cabo Verde Islands by European Countries: A Dynamic Panel Data Econometric Analysis - Rodolfo Varela Tavares pp. 484-499. DOI: https://doi.org/10.46222/ajhtl.19770720-32
8. Leisure tourism and sustainable livelihoods in the Eastern Cape Province of South Africa - Acha-Anyi Paul Nkemngu pp. 500-514. DOI: https://doi.org/10.46222/ajhtl.19770720-33
9. Human Resource Practices and Discretionary Work Behaviour in Family-owned Hotels - Appaw-Agbola, E.T., Christopher Mensah, C, & Mawufemor A. Kugbonu pp. 515-533. DOI: https://doi.org/10.46222/ajhtl.19770720-34
10. Comparing the Satisfaction Level of Park Acoustics Live Music Festival Attendees’ - Welthagen, L. & Lotter, J.M. pp. 534-546. DOI: https://doi.org/10.46222/ajhtl.19770720-35
11. The influence of gender ideology in consumer behaviour and gratification amongst women magazines in South Africa - Roux, A. T., Wannenburg, E.M. & Serra, P. pp. 547-566. DOI: https://doi.org/10.46222/ajhtl.19770720-36
12. The balanced scorecard and its practical application to small and medium hotels’ growth in Eswatini - Dlamini, W.B., Tefera, O. & Migiro, S. pp. 567-581. DOI: https://doi.org/10.46222/ajhtl.19770720-37
13. The effect of tourist expenses on travellers satisfaction and loyalty – Čausevic, A., Dreskovic, N., Miric, R. & Banda, A. pp. 582-596. DOI: https://doi.org/10.46222/ajhtl.19770720-38
14. Hygiene and safety practices of food vendors – Khuluse, D.S. (Durban University of Technology,South Africa) & Deen, A. pp. 597-611.DOI: https://doi.org/10.46222/ajhtl.19770720-39
15. Nigerian tourists’ concerns towards medical risks and social challenges - Orji, N.V., Inyang, J.J., Akpan, J.S., Bassey, F.O. & Edodi, H.U. pp. 612-625. DOI: https://doi.org/10.46222/ajhtl.19770720-40
16. Regional Tourism: Significance and Profiling of Tourists Travelling from South Africa to Lesotho - Ramukumba, T. & Moeketsi, M. pp. 626-638. DOI: https://doi.org/10.46222/ajhtl.19770720-41
17. Archaeotourism and Archaeological Heritage in Igbo Land - Odum Chigozie Jude & Oguamanam Chidinma Chris. pp. 639-654. DOI: https://doi.org/10.46222/ajhtl.19770720-42
18. Subliminal contributions of service quality dimensions to customer satisfaction in food delivery businesses -. Eresia-Eke, C.E., Pretorius , E.M. & Korkie, L.H. pp. 655-668. DOI: https://doi.org/10.46222/ajhtl.19770720-43
19. Working capital and profitability of listed hotels/lodging companies in Nigeria - Nwaobia, A.N., Olagunju, A.O. & Ogundajo, G.O. pp. 669-684. DOI: https://doi.org/10.46222/ajhtl.19770720-44
20. Discrimination on the basis of sexual orientation towards patrons in the hospitality industry in South Africa – Vettori, S. pp. 685-697. DOI: https://doi.org/10.46222/ajhtl.19770720-45
21. Development of a relationship quality measurement instrument for casual dining restaurants - Ngcwangu, S., Vibetti, S.P. & Roberson, J.R. pp. 698-716. DOI: https://doi.org/10.46222/ajhtl.19770720-46
22. Building the Case for Transformative Tourism in South Africa Sandile Lindokuhle Mkhize, S.L. & Ivanovic, M. pp. 717-731. DOI: https://doi.org/10.46222/ajhtl.19770720-47
23. Corporate entrepreneurship strategy and the survival of small to medium tourism enterprises during harsh economic times : the case of Zimbabwe - Kwinje, C., Mwando-Gukushu, M. & Zengeni, N. pp. 732-746. DOI: https://doi.org/10.46222/ajhtl.19770720-48
24. The causes of food waste in the National School Nutrition Programme in primary schools - Mumba, T. & Kesa, H. pp. 747-761. DOI:https://doi.org/10.46222/ajhtl.19770720-49
25. A skills and training needs gap analysis of Zimbabwe’s state-owned universities’ food service employees-Nyahunzvi D.K. & Makwara,T.pp.762-770.DOI:https://doi.org/10.4/ajhtl.19770720-50
VOLUME 9(3) 2020 (June)
1. A dimensional framework of tourism indicators influencing destination competitiveness - Ferreira, D. & Perks, S. p.1-21, DOI: https://doi.org/10.46222/ajhtl.19770720-1
2. Impacts of tourism development on quality of life: A study of Perhentian Island, Malaysia - Aleff Omar Shah Nordin, Fathilah Ismail & Nurain Yasmin Mohd Jamal. p. 22- 37, DOI: https://doi.org/10.46222/ajhtl.19770720-2
3. Confirmation and validation of smart tourism technology attributes: the case study of City of Tshwane – Nengovhela, M., Ochara, N.M. & Madzunye (Nethengwe), T. p. 38-56. DOI: https://doi.org/10.46222/ajhtl.19770720-3
4. Repeat visitation to a host destination post a sport mega-event: South Africa and the 2010 FIFA World CupTM - Moyo, L.G., Hattingh, C. & Swart. K. p. 57 – 72. DOI: https://doi.org/10.46222/ajhtl.19770720-4
5. Key drivers for same-day return airline choice for business travelers: A South African community airport perspective - Potgieter, A. p. 73-85. DOI: https://doi.org/10.46222/ajhtl.19770720-5
6. Embedded resilience properties identified in quality assurance and corporate governance in the South African aviation industry- Serfontein, E. & Govender, K. p.86-100. DOI: https://doi.org/10.46222/ajhtl.19770720-xx
7. Local is lekker! The search for an appropriate food identity for the Free State Province, South Africa- Coughlan, L. & Hattingh, J. p. 101-115. DOI: https://doi.org/10.46222/ajhtl.19770720-7
8. Factors affecting tourism organization competitiveness: the implication for the tourism industry in Egypt - Khalifa, G.S.A. p. 116-130. DOI: https://doi.org/10.46222/ajhtl.19770720-8
9. Sustainable tourism implementation for small accommodation establishments in South Africa - Glen, N. & Mearns, K. F. p. 131-148. DOI: https://doi.org/10.46222/ajhtl.19770720-9
10. Emotions, differentiated voices and resistances at Cape Coast Castle: Poetic analysis - Eshun, G. & Gedzi, V.S. p.149-166. DOI: https://doi.org/10.46222/ajhtl.19770720-10
11. Exploring the place brand factors influencing tourism to South Africa- Matiza, T. & Slabbert, E. p. 167-182. DOI: https://doi.org/10.46222/ajhtl.19770720-11
12. Degree and socio-demographic predictors of residents’ willingness to participate in the mountain tourism development of Ado-Awaye Suspended Lake, Nigeria - Oluwatobi Emmanuel Olaniyi, Oluwanifemi Peter Agboola, Grace Ajayi, Babafemi George Ogunjemite & Oluseun Adesola Akinsorotan. p. 183-198 DOI: https://doi.org/10.46222/ajhtl.19770720-12
13. Developments and changes adversely affecting trade unions in the hospitality industry of Zimbabwe - Ncube, F. & Oni, O. p.199-214 DOI: https://doi.org/10.46222/ajhtl.19770720-13
14. Brand Experience and Intentions to Stay at Hotels in Zimbabwe: An Application of Khan and Rahman’s Hotel Brand Experience Scale - Mutsikiwa, M., Zvavahera, P. & Shepherd Pasipanodya, S. p. 215-231 DOI: https://doi.org/10.46222/ajhtl.19770720-14
15. Residents’ perceptions of the socio-cultural impacts of tourism: a case study of Tokyo Sexwale community in Jeffrey’s Bay – Bartis, H. & Madlwabinga, Z. p. 232-245 DOI: https://doi.org/10.46222/ajhtl.19770720-15
16. Strengthening sustainability: A thematic synthesis of globally published ecotourism frameworks - Ahmad Salman, Mastura Jaafar & Diana Mohamad. p. 246-258 DOI: https://doi.org/10.46222/ajhtl.19770720-16
17. Wildlife use versus local gain: The reciprocity of conservation and wildlife tourism in Zimbabwe - Mudimba, T. p. 259-273 DOI: https://doi.org/10.46222/ajhtl.19770720-17
18. The influence of Instagram advertising on destination visit intention - Tobias-Mamina, R. & Kempen, E. & Chinomona, R. & Sly, M. p. 274-287 DOI: https://doi.org/10.46222/ajhtl.19770720-18
19. Halal Food Tourism in South Africa: Its’s relevancy and viability for South African cities. A qualitative case study in Durban, KwaZulu-Natal - Sheetal Bhoola. p. 288-301 DOI: https://doi.org/10.46222/ajhtl.19770720-19
20. Factors influencing intention to use social media sites for holiday destination selection by the young generation - Matikiti-Manyevere, R. & Hattingh, J. p. 302-318 DOI: https://doi.org/10.46222/ajhtl.19770720-20
21. Agrotourism niche-market in Ghana: A multi-stakeholder approach - Eshun, G. & Kobby Mensah, K. p.319-334 DOI: https://doi.org/10.46222/ajhtl.19770720-21
22. Local residents’ assessment of South Africa as a domestic leisure travel destination – Dlomo, N.C. & Ezeuduji, I.O. p. 335-348 DOI: https://doi.org/10.46222/ajhtl.19770720-22
23. Towards a theoretical framework for the allocation of resources to African Air Transport - Leitch, G. & Chigada, J. p. 349-362 DOI: https://doi.org/10.46222/ajhtl.19770720-23
24.Durban Indian Cuisine as an Instrument of Gastrodiplomacy Leverage in Tourism - Nair, B.B. p. 363-371 DOI: https://doi.org/10.46222/ajhtl.19770720-24
25. Tourism crime, safety and security around UMhlathuze Municipality areas, KwaZulu-Natal, South Africa - Linda, N. & Nzama, A.T. p. 372-381 DOI: https://doi.org/10.46222/ajhtl.19770720-25
This work by African Journal of Hospitality, Tourism and Leisure is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
