VOLUME 9(5) 2020
1. Using a fuzzy-set configuration approach and structural equation modeling to explore the effect of destination residents’ motives on tourism value co-creation - Mekawy, M. (University of Sadat City, Egypt / Catholic University of Leuven, Belgium / Saudi Commission for Tourism and National Heritage, Riyadh, KSA) & Elbaz, A.M. (University of Sadat City, Egypt / University of Technology and Applied Sciences, Oman) pp. 771-792. DOI: https://doi.org/10.46222/ajhtl.19770720-51
2.The Design of a Bayesian Network Model for Increasing the Number of Graded Tourism Establishments - Mothoagae, T. & Joseph, N. (University of Johannesburg, South Africa) pp. 793-809. DOI: https://doi.org/10.46222/ajhtl.19770720-52
3. Challenges and coping strategies of 2019-nCoV in the tourism industry of Mauritius - Chummun B. Z. & Mathithibane, M. (University of KwaZulu-Natal, South Africa) pp. 810-822. DOI: https://doi.org/10.46222/ajhtl.19770720-53
4. Adaptation of the Delphi technique for electronic application in the challenging food industry environment - Fisher, H., Erasmus, A.C. & Viljoen, A. (University of Pretoria, South Africa) pp.823-841. DOI: https://doi.org/10.46222/ajhtl.19770720-54
5. The impact of demographic influences on work engagement for front of house female hotel employees – Mokhine, P. & Geyser, I. (University of Johannesburg, South Africa) pp. 842-855. DOI: https://doi.org/10.46222/ajhtl.19770720-55
6. Non-Technological Food Service Innovation Models: Towards Building Value Creation in Restaurants within Hotels in Nairobi County, Kenya – Kamau S W & Kalui B. (Kenyatta University, Kenya) pp. 856-875. DOI: https://doi.org/10.46222/ajhtl.19770720-56
7. Profiling disabled people as a potential tourism market segment in South Africa - Makuyana, T., du Plessis, E. (North West University, South Africa) & Chikuta, O. (Botho University, Botswana) pp. 876-891. DOI: https://doi.org/10.46222/ajhtl.19770720-57
8. The glass ceiling: Career progression barriers for female employees in the South African hospitality industry - Mwashita, T., Zungu, N. & Abrahams, D. (University of Johannesburg, South Africa) pp. 1077-1093. DOI: https://doi.org/10.46222/ajhtl.19770720-70
9.Towards Establishing Zimbabwe Tourism Destination Brand Equity Variables through Sustainable Community Involvement - Chigora, F., Muzurura, J & Zvavahera, P. (Africa University), Mutambara, E. & Ndlovu, J. (University of KwaZulu-Natal, South Africa) pp. 1094-1110. DOI: https://doi.org/10.46222/ajhtl.19770720-71
10. Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System - Marks, J. & Golovey, E. (Gordon Institute of Business Science, University of Pretoria, South Africa) pp. 1111-1130. DOI: https://doi.org/10.46222/ajhtl.19770720-72
11.Does the Curricula of Tourism Studies in Higher Education meet the Educational and Occupational Needs of the Tourism Labour Market? - Al-Romeedy, B.S. (University of Sadat City, Egypt) Sanyo Moosa (University of Technology and Applied Sciences, Oman) & Elbaz, A.M. (University of Sadat City, Egypt & Salalah College of Applied Sciences, University of Technology and Applied Sciences, Oman) pp. 1131-1143. DOI: https://doi.org/10.46222/ajhtl.19770720-73
12. Evaluation of government responses and measures on Covid-19 tourism sector: A case of Tour Guides in South Africa – Nyawo, J.C. (University of KwaZulu-Natal, South Africa) pp. 1144-1160. DOI: https://doi.org/10.46222/ajhtl.19770720-74
13. Factors Impacting Employee Absenteeism and the Managers’ Perception of its Causes in the Hotel Industry - Mukwevho, H. (Department of Tourism, South Africa), Nesamvuni, A.E. & Roberson, J.R. (Tshwane University of Technology, South Africa) pp. 1161-1177. DOI: https://doi.org/10.46222/ajhtl.19770720-75
14. Distribution of the benefits of Ngare Ndare Forest Trust and Il Ngwesi Group Ranch ecotourism enterprises in Kenya - Ireri, P. (Ecotourism Department, Kenya Forest Service), Kungu, J.B. & Muriithi, J.K. (Kenyatta University, Kenya) pp. 1178-1192. DOI: https://doi.org/10.46222/ajhtl.19770720-76
15. An exploratory analysis of visitor spending at a cultural event in eSwatini – Hermann, U.P., Tshipala, N.N. & Dlamini, N.N. (Tshwane University of Technology, South Africa) pp. 1193-1204. DOI: https://doi.org/10.46222/ajhtl.19770720-77
16. The Competitiveness of East African and South American Coffee in the World Market - Bogale, M., Ayalew, M. & Mengesha, W. (Jimma University, Ethiopia) 1205-1219. DOI: https://doi.org/10.46222/ajhtl.19770720-78
17. Exploring Air Namibia’s Operational Efficiency : The Interface Between Strategy and the Six Pillars of the Organisation - Hamatwi, N.J. (Da Vinci Institute for Technology Management, South Africa) & Govender, K.K. (University of KwaZulu-Natal, South Africa) pp. 1238-1251. DOI: https://doi.org/10.46222/ajhtl.19770720-80
18. Enhancing Community Participation in Ecotourism through a Local Community Participation Improvement Model – Gumede, T.K. & Nzama, A.T. (University of Zululand, South Africa) pp. 1252-1272. DOI: https://doi.org/10.46222/ajhtl.19770720-82
19. Effect of food safety and management commitment on customer choice of dining destination in Kenya – Ondara, R.O. (The Technical University of Kenya, Kenya), Fwaya, E.V.O. (Maasai Mara University, Kenya) & Gesage, B. (Karatina University, Kenya) pp. 1273-1283. DOI: https://doi.org/10.46222/ajhtl.19770720-82
Volume 9(6) 2020 - Geographical and Planning Perspectives on African Tourism, Hospitality and Leisure
1. The Making of a ‘Big 5’ Game Reserve as an Urban Tourism Destination: Dinokeng, South Africa- Burton, C., Rogerson, C.M. & Rogerson, J.M. (University of Johannesburg, South Africa) pp.892-911. DOI: https://doi.org/10.46222/ajhtl.19770720-58
2. Opening the door for wider application of the Tourism Area Life Cycle model with application to the Rietvlei Nature Reserve, Tshwane, South Africa -de Jager, A.E. & Nicolau, M.D. (University of South Africa) pp. 912-929. DOI: https://doi.org/10.46222/ajhtl.19770720-59
3. The nature of Cultural and Heritage Tourism in Greater Polokwane, Limpopo, South Africa- Mohale, D.M. & McKay,T. (University of South Africa) & van der Merwe, C.D. (University of Pretoria, South Africa) pp. 930-943. DOI: https://doi.org/10.46222/ajhtl.19770720-60
4.‘Opening up to the World’: An Exploration of Residents’ Opinions on and Perceptions of St Helena Island’s Tourism Development – Donaldson, R. & Forssman, A. (University, Stellenbosch, South Africa) pp.944-958. DOI: https://doi.org/10.46222/ajhtl.19770720-61
5. Community Perceptions of the Economic Impacts of Ecotourism in Cameroon - Harilal, V. & Tichaawa, T.M. (University of Johannesburg, South Africa) pp. 959-978. DOI: https://doi.org/10.46222/ajhtl.19770720-62
6.Eco-labels in the tourism sector in South Africa: Benefits and barriers - Sucheran, R. (Durban University of Technology, South Africa) & Arulappan, L (MANCOSA, South Africa) pp. 979-996. DOI: https://doi.org/10.46222/ajhtl.19770720-63
7. South Africans Walking the Camino: Pilgrimage or Adventure – Kotze, N. & McKay, T. (University of South Africa) pp. 997-1011. DOI: https://doi.org/10.46222/ajhtl.19770720-64
8. Stakeholder Perceptions of Eco-Cultural Resorts in KwaZulu-Natal, South Africa - Nzimande, S.R. (Durban University of Technology, South Africa) & Bob, U. (University of KwaZulu-Natal, South Africa) pp. 1012-1026. DOI: https://doi.org/10.46222/ajhtl.19770720-65
9. Trail running: Exploring South Africa’s serious leisure economy – McEwan, L. (University of Pretoria, South Africa), McKay, T. & Baker, M. (University of South Africa) pp. 1027-1043. DOI: https://doi.org/10.46222/ajhtl.19770720-66
10. Community Perceptions on the Socio-economic Impacts of Wildlife Tourism from the Kgalagadi Transfrontier Park in Botswana: The Case of Tsabong - Lekgau, R.J. & Tichaawa, T.M. (University of Johannesburg, South Africa) pp. 1044-1059. DOI: https://doi.org/10.46222/ajhtl.19770720-67
11.Visitor Profiles of Coastal and Marine Tourism Sites in the Eastern Cape, South Africa - Gounden, R., Munien, S., Gounden, D. & Perry, N.S. (University of KwaZulu-Natal, South Africa) pp. 1060-1075. DOI: https://doi.org/10.46222/ajhtl.19770720-68
12.Profiling and Examining Travel Patterns Pertaining to Domestic Tourism in Lesotho - Bob, U., Perry, E.C. & Gounden, D. (University of KwaZulu-Natal, South Africa) & Swart, K. (Hamad Bin Khalifa University,Qatar & School of Tourism & Hospitality, University of Johannesburg) pp.1076-1092. DOI: https://doi.org/10.46222/ajhtl.19770720-69
13.An Evaluation of Wildlife Tourism Destinations’ Attributes, Overall Satisfaction and Revisit Intentions: A Tourist Guides’ Perspective - Ariya, G., Sempele, C. & (University of Eldoret, Kenya) & Wishitemi, B. (Moi University, Kenya) pp. 1220-1237. DOI: https://doi.org/10.46222/ajhtl.19770720-79
1. Using a fuzzy-set configuration approach and structural equation modeling to explore the effect of destination residents’ motives on tourism value co-creation - Mekawy, M. (University of Sadat City, Egypt / Catholic University of Leuven, Belgium / Saudi Commission for Tourism and National Heritage, Riyadh, KSA) & Elbaz, A.M. (University of Sadat City, Egypt / University of Technology and Applied Sciences, Oman) pp. 771-792. DOI: https://doi.org/10.46222/ajhtl.19770720-51
2.The Design of a Bayesian Network Model for Increasing the Number of Graded Tourism Establishments - Mothoagae, T. & Joseph, N. (University of Johannesburg, South Africa) pp. 793-809. DOI: https://doi.org/10.46222/ajhtl.19770720-52
3. Challenges and coping strategies of 2019-nCoV in the tourism industry of Mauritius - Chummun B. Z. & Mathithibane, M. (University of KwaZulu-Natal, South Africa) pp. 810-822. DOI: https://doi.org/10.46222/ajhtl.19770720-53
4. Adaptation of the Delphi technique for electronic application in the challenging food industry environment - Fisher, H., Erasmus, A.C. & Viljoen, A. (University of Pretoria, South Africa) pp.823-841. DOI: https://doi.org/10.46222/ajhtl.19770720-54
5. The impact of demographic influences on work engagement for front of house female hotel employees – Mokhine, P. & Geyser, I. (University of Johannesburg, South Africa) pp. 842-855. DOI: https://doi.org/10.46222/ajhtl.19770720-55
6. Non-Technological Food Service Innovation Models: Towards Building Value Creation in Restaurants within Hotels in Nairobi County, Kenya – Kamau S W & Kalui B. (Kenyatta University, Kenya) pp. 856-875. DOI: https://doi.org/10.46222/ajhtl.19770720-56
7. Profiling disabled people as a potential tourism market segment in South Africa - Makuyana, T., du Plessis, E. (North West University, South Africa) & Chikuta, O. (Botho University, Botswana) pp. 876-891. DOI: https://doi.org/10.46222/ajhtl.19770720-57
8. The glass ceiling: Career progression barriers for female employees in the South African hospitality industry - Mwashita, T., Zungu, N. & Abrahams, D. (University of Johannesburg, South Africa) pp. 1077-1093. DOI: https://doi.org/10.46222/ajhtl.19770720-70
9.Towards Establishing Zimbabwe Tourism Destination Brand Equity Variables through Sustainable Community Involvement - Chigora, F., Muzurura, J & Zvavahera, P. (Africa University), Mutambara, E. & Ndlovu, J. (University of KwaZulu-Natal, South Africa) pp. 1094-1110. DOI: https://doi.org/10.46222/ajhtl.19770720-71
10. Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System - Marks, J. & Golovey, E. (Gordon Institute of Business Science, University of Pretoria, South Africa) pp. 1111-1130. DOI: https://doi.org/10.46222/ajhtl.19770720-72
11.Does the Curricula of Tourism Studies in Higher Education meet the Educational and Occupational Needs of the Tourism Labour Market? - Al-Romeedy, B.S. (University of Sadat City, Egypt) Sanyo Moosa (University of Technology and Applied Sciences, Oman) & Elbaz, A.M. (University of Sadat City, Egypt & Salalah College of Applied Sciences, University of Technology and Applied Sciences, Oman) pp. 1131-1143. DOI: https://doi.org/10.46222/ajhtl.19770720-73
12. Evaluation of government responses and measures on Covid-19 tourism sector: A case of Tour Guides in South Africa – Nyawo, J.C. (University of KwaZulu-Natal, South Africa) pp. 1144-1160. DOI: https://doi.org/10.46222/ajhtl.19770720-74
13. Factors Impacting Employee Absenteeism and the Managers’ Perception of its Causes in the Hotel Industry - Mukwevho, H. (Department of Tourism, South Africa), Nesamvuni, A.E. & Roberson, J.R. (Tshwane University of Technology, South Africa) pp. 1161-1177. DOI: https://doi.org/10.46222/ajhtl.19770720-75
14. Distribution of the benefits of Ngare Ndare Forest Trust and Il Ngwesi Group Ranch ecotourism enterprises in Kenya - Ireri, P. (Ecotourism Department, Kenya Forest Service), Kungu, J.B. & Muriithi, J.K. (Kenyatta University, Kenya) pp. 1178-1192. DOI: https://doi.org/10.46222/ajhtl.19770720-76
15. An exploratory analysis of visitor spending at a cultural event in eSwatini – Hermann, U.P., Tshipala, N.N. & Dlamini, N.N. (Tshwane University of Technology, South Africa) pp. 1193-1204. DOI: https://doi.org/10.46222/ajhtl.19770720-77
16. The Competitiveness of East African and South American Coffee in the World Market - Bogale, M., Ayalew, M. & Mengesha, W. (Jimma University, Ethiopia) 1205-1219. DOI: https://doi.org/10.46222/ajhtl.19770720-78
17. Exploring Air Namibia’s Operational Efficiency : The Interface Between Strategy and the Six Pillars of the Organisation - Hamatwi, N.J. (Da Vinci Institute for Technology Management, South Africa) & Govender, K.K. (University of KwaZulu-Natal, South Africa) pp. 1238-1251. DOI: https://doi.org/10.46222/ajhtl.19770720-80
18. Enhancing Community Participation in Ecotourism through a Local Community Participation Improvement Model – Gumede, T.K. & Nzama, A.T. (University of Zululand, South Africa) pp. 1252-1272. DOI: https://doi.org/10.46222/ajhtl.19770720-82
19. Effect of food safety and management commitment on customer choice of dining destination in Kenya – Ondara, R.O. (The Technical University of Kenya, Kenya), Fwaya, E.V.O. (Maasai Mara University, Kenya) & Gesage, B. (Karatina University, Kenya) pp. 1273-1283. DOI: https://doi.org/10.46222/ajhtl.19770720-82
Volume 9(6) 2020 - Geographical and Planning Perspectives on African Tourism, Hospitality and Leisure
1. The Making of a ‘Big 5’ Game Reserve as an Urban Tourism Destination: Dinokeng, South Africa- Burton, C., Rogerson, C.M. & Rogerson, J.M. (University of Johannesburg, South Africa) pp.892-911. DOI: https://doi.org/10.46222/ajhtl.19770720-58
2. Opening the door for wider application of the Tourism Area Life Cycle model with application to the Rietvlei Nature Reserve, Tshwane, South Africa -de Jager, A.E. & Nicolau, M.D. (University of South Africa) pp. 912-929. DOI: https://doi.org/10.46222/ajhtl.19770720-59
3. The nature of Cultural and Heritage Tourism in Greater Polokwane, Limpopo, South Africa- Mohale, D.M. & McKay,T. (University of South Africa) & van der Merwe, C.D. (University of Pretoria, South Africa) pp. 930-943. DOI: https://doi.org/10.46222/ajhtl.19770720-60
4.‘Opening up to the World’: An Exploration of Residents’ Opinions on and Perceptions of St Helena Island’s Tourism Development – Donaldson, R. & Forssman, A. (University, Stellenbosch, South Africa) pp.944-958. DOI: https://doi.org/10.46222/ajhtl.19770720-61
5. Community Perceptions of the Economic Impacts of Ecotourism in Cameroon - Harilal, V. & Tichaawa, T.M. (University of Johannesburg, South Africa) pp. 959-978. DOI: https://doi.org/10.46222/ajhtl.19770720-62
6.Eco-labels in the tourism sector in South Africa: Benefits and barriers - Sucheran, R. (Durban University of Technology, South Africa) & Arulappan, L (MANCOSA, South Africa) pp. 979-996. DOI: https://doi.org/10.46222/ajhtl.19770720-63
7. South Africans Walking the Camino: Pilgrimage or Adventure – Kotze, N. & McKay, T. (University of South Africa) pp. 997-1011. DOI: https://doi.org/10.46222/ajhtl.19770720-64
8. Stakeholder Perceptions of Eco-Cultural Resorts in KwaZulu-Natal, South Africa - Nzimande, S.R. (Durban University of Technology, South Africa) & Bob, U. (University of KwaZulu-Natal, South Africa) pp. 1012-1026. DOI: https://doi.org/10.46222/ajhtl.19770720-65
9. Trail running: Exploring South Africa’s serious leisure economy – McEwan, L. (University of Pretoria, South Africa), McKay, T. & Baker, M. (University of South Africa) pp. 1027-1043. DOI: https://doi.org/10.46222/ajhtl.19770720-66
10. Community Perceptions on the Socio-economic Impacts of Wildlife Tourism from the Kgalagadi Transfrontier Park in Botswana: The Case of Tsabong - Lekgau, R.J. & Tichaawa, T.M. (University of Johannesburg, South Africa) pp. 1044-1059. DOI: https://doi.org/10.46222/ajhtl.19770720-67
11.Visitor Profiles of Coastal and Marine Tourism Sites in the Eastern Cape, South Africa - Gounden, R., Munien, S., Gounden, D. & Perry, N.S. (University of KwaZulu-Natal, South Africa) pp. 1060-1075. DOI: https://doi.org/10.46222/ajhtl.19770720-68
12.Profiling and Examining Travel Patterns Pertaining to Domestic Tourism in Lesotho - Bob, U., Perry, E.C. & Gounden, D. (University of KwaZulu-Natal, South Africa) & Swart, K. (Hamad Bin Khalifa University,Qatar & School of Tourism & Hospitality, University of Johannesburg) pp.1076-1092. DOI: https://doi.org/10.46222/ajhtl.19770720-69
13.An Evaluation of Wildlife Tourism Destinations’ Attributes, Overall Satisfaction and Revisit Intentions: A Tourist Guides’ Perspective - Ariya, G., Sempele, C. & (University of Eldoret, Kenya) & Wishitemi, B. (Moi University, Kenya) pp. 1220-1237. DOI: https://doi.org/10.46222/ajhtl.19770720-79
This work by African Journal of Hospitality, Tourism and Leisure is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
